Quantcast
Channel: Entree Kibbles
Viewing all 3239 articles
Browse latest View live

The Tiny PhangNga Pineapple from Big C Extra in Jungceylon Shopping Centre @ Phuket Island [Thailand]

$
0
0
In my five days at Phuket, i kept seeing packs of really tiny unskinned pineapples for sale on the roadside stalls; being cursed with a sensitive stomach means i don't dare to try even though i was dying to have a taste of it! 

The chance came when i found a branch of the popular Big C supermarket at Phuket's biggest shopping centre; Jungceylon! Like a normal hypermarket, there's a fruit section and psychologically, i feel that hygiene would be better than those standalone stores. 

Each pack of mini pineapples (known as sweet phangnga) didn't come cheap and cost 83.25 baht (about S$3.50) for three! My assumption is that the effort to remove the skin of such small pineapples must have contributed to the high price tag. 

I am seldom adventurous when it comes to new stuff and i guess i am excited to know what it really tastes like! Holding it like a flower; i was contemplating if i should chew it off slowly or just pop the entire thing in my mouth. Given the price (and that it's one for each of us), i decided on the former.

Good things come in small packages and the statement couldn't have been truer when i took a bite of the tiny pineapple; there was a refreshingly light sweetness to the 'meat' (including the core) and it didn't come with any sourness and siapness to dampen the experience. The only issue; its diminutive size means my tummy was hardly satisfied with just one.

=====

Where To Buy Them
From roadside fruit stalls / stores in Phuket. 
I got mine from  Big C Extra @ Jungceylon



Review of UNIZO Inn (Sapporo) - A Few Minutes' Walk from Odori Subway Station @ Hokkaido [Japan]

$
0
0
We have come to the last accommodation of our inaugural trip to Japan; UNIZO Inn @ Sapporo, the capital of Hokkaido and fifth largest city in the land of the rising sun!

Along with our arrival also marked the return of the rental car that has been our convenient and main mode of transportation for the past five days! Therefore, i had a hard time choosing a hotel / inn for this Sapporo leg; it's has to be near a subway station yet wouldn't make us pay through our noses!

Checking in at the bright reception counter.

The lobby was decked out in white sofas which wouldn't be my preferred colour as it would be extremely noticeable once someone accidentally dirties it.

Hotel card was passed to me and at the same time, the receptionist brought out two large bags of mineral water and put them on the table. I was bewildered for a while and realized they were the so-called complimentary bottled water for our 3-night stay!

Room 903 - located right opposite the lift, my jaw dropped when i stepped into the room; it was tiny compared to the other accommodations we had in the last four days (i.e. airbnb in Furano, airbnb in Otaru, Daiwa Ryokan and Takimoto Inn).

Our window view.

Despite the cramped interior (13-14 square meters), it was surprisingly 'well equipped'; there's a safe, a mini fridge and an electric kettle for me to have a cup of 3-in-1 white coffee every morning.

Free WiFi; speed was decent! 

Since UNIZO is largely a business hotel, the services were skewed towards those on business trips. Hence, i found a LAN cable (for laptops) which isn't that commonly found in smaller hotels.

Double bed that appeared narrower than my queen-sized bed at home; to be exact, the information on the website indicated a width of 125 centimeters! Loving the simple clock at the bed frame and the conveniently placed USB ports for us to charge our phones while we sleep!

What's on the bed? A laptop tray for you to work on the bed as there's not much space for you at the dressing table! Honestly, i did manage to squeeze in my ASUS laptop although it's a hassle when using the mouse.

Pyjamas?!?! Well, i don't have a habit of wearing pajamas and prefer to sleep topless most of the times unless the weather was sickening cold! The thickest i have ever worn to bed was in Lijiang, Yunnan when the radiator broke down and night temperature dropped to zero degree celsius outside the hotel.

Television on the wall perpendicular to the bed - no way to watch the programmes until dozing off. Not an issue to me since i can make do without television; can't survive without my smart phone though.

No physical wardrobe by the way; just some bars with hangars for your clothes. However, I was impressed with the little thoughtful items like the lint remover and the fragrant spray for the clothes.

Instead of the irritating tags to hang over the door knob, UNIZO Inn uses magnetic tags (same as Taipei CityInn) that we can just throw literally on the door if we were to need the housekeepers to make up the room or steer clear from it.

Let's now explore the all-important washroom!

The usual toilet amenities; toothbrush with toothbrush, comb, cotton buds, shaver etc. There's also a dryer and I think a pack of cotton pads and shoeshine paper (obviously not for sneakers and i regret not bringing it back for my leather shoes back in Singapore).

*Gasp* remote control for the bidet and it came with a dryer version! I am so impressed with the toilets in Japan but given my small washroom cum bathroom; only a non-electronic bidet is possible.

Wait, nothing is impossible; especially when UNIZO Inn managed to squeeze in a Japanese soaking tub! I am not a big fan of long bath but the Japanese tub is something i enjoyed throughout my stay in Hokkaido!

Shiok to take a soak after a full day of walking! In case you have missed out the previous photograph, the inn provided three large bottles of shampoo, body soap and conditioner. No more having to ration the usage with those typically small bottles that's more than half gone after one usage.

We shall proceed to check out the rest of the hotel and hey, there's a ticket dispenser outside the lift of our floor. At 1,000 yen a ticket (more than S$10), the video on demand wasn't cheap and filled with titles of the triple-X nature.

Internet corner (with computers) was located on the first floor with vending machines and water dispenser. Those who wish to smoke may be pleased to know that there's a smoking room in the inn (opposite the vending machines).

Too many days in Japan and it's high time for you to wash your clothes?! Get it done at the laundry room where there were two wash and dry machines.

p.s. instructions in English were provided but you may wish to note that there's a fee; from the display, i think it's 3 kilograms for 500 yen (120 minutes) to wash your dirty clothes (detergent is automatically added) and another 100 yen to dry 3 kilograms for 30 minutes. To save the hassle, you can also request for laundry service!

=====

Location
3-3-10 Kita1-jonishi, Chuo-ku,
Sapporo-shi, Hokkaido, 060-0001,
Japan

Location Map
Check out under the label for "UNIZO Inn" under header "Sapporo (08-11 Aug)"

Exit from Underground Passage
The passage connects Sapporo Station and Odori Station and the nearest exit is number 7. However, if you need to take the lift, exit number 9 is the best!

Website

Pricing
Twin Room - S$129.50 via Hotels.com
(we didn't opt for breakfast)


Alex's Birthday 2018 and the Pandan Kaya Layer Cake from #CavinKitchen!

$
0
0
As some of you are aware, today is my housemate's birthday and i took pain to bake a cake specially for him! p.s. to be totally honest, practice makes perfect and i am always in need of guinea pigs.

Anyway, here's the birthday boy with my pandan kaya layer cake! 

The signature cake from bengawan solo is actually the asshole's favourite cake of all time and with the long hours invested to making this cake (e.g. i blended and squeezed the juice from pandan leaves), i think it's much easier to buy it from the confectionery next time.

Oh well, at least he was desperate to have the cake! 

Finally he got to business and sliced the cake; this is usually the moment i am waiting for since i could finally have a taste of my bakes right after the customary slice by the birthday boy. 

Lessons - i could definitely do with a larger piece of sponge cake and next time, i guess i should pour a layer of the pandan kaya kueh mix before placing the sponge cake. There's another problem; the kueh mix had a bitter aftertaste and i was thinking if there's anything wrong with the pandan leaves. 

For those who are looking for a recipe; click the kitchen tigress recipe here. I improvised a bit by adding shredded coconut and drizzling the cake with the irresistible gula melaka! 

Happy Birthday, Alex! 

Don Quijote (ドン・キホーテ札幌店) - 24-Hour Shopping @ Sapporo [Hokkaido, Japan]

$
0
0
Mustafa Centre in Singapore is a 24-hr retail hub where you can spend hours going through its vast variety of products and in Japan, there's a similar shop, by the name of Don Quijote, that offers an equally impressive experience with a more stunning spread.

I heard so much about it from my friends that i made it a point to check it out on the first day i arrived in Sapporo; loved it so deeply that i dropped by on a daily basis just in case i missed out certain interesting products.

With five shop-able levels, i ignored basically level one (cosmetics, medicine etc) and five (game, dvd, cd) given the language barrier and that i am particularly when it comes to medications and beauty products.

Don Quijote is like a huge supermarket with almost everything under one roof and the one we have in Singapore (called Don Don Donki) honestly paled in comparison! Anyway, i am just going to show a few photographs in this post as i didn't take many.

Pet section with so many items; it put some of the pet shops in Singapore to shame. Pricing wise was comparable to Singapore; i am assuming here as i have been out of the pet industry for over 10 years.

One of my favourite sections; snacks! Big companies have the financial capability to buy in bulk and you can sometimes find the same food souvenir at a cheaper price in Don Quijote.

As any experienced Singaporean auntie will say; compare prices along the Tanukikoji Shopping Arcade before you make any purchase! Do consider the fact that you can get tax rebates if you manage to hit 5,000 yen and that's not hard to attain in Don Quijote!

Love Anello bags? They were priced very much cheaper in Japan and that's the original stuff. I should have taken a picture of the price tag as my memory is quite fuzzy. If i recall correctly, they were about 40-50% discount.

Pity i already had gotten a few pairs of shoes at Mitsui Outlet Park as the CROCS was 1,990 yen a pair (about S$24). On second thought, i should have go ahead and got a pair or two!

Was extremely tempted to get the electronic dartboard and am glad i managed to resist it as i eventually got a pretty decent one for S$45 at Decathlon Singapore.

Humongous white tiger heads at less than S$50 a head. The store tried its best to arrange everything according to their designated themes but the sheer amount of goods across so many categories made it a huge challenge!

Argh!!! Fireworks!!!

Since my last leg in Hokkaido was spent in the capital, i didn't know where i can play with fireworks and hence, refrained (sadly) from buying any. Those who plan to make Sapporo the first stop should consider buying the fireworks from Don Quijote as you get so many different types as compared to the convenience stalls in towns.

Quirky head masks - makes you wonder what you can do with them except for playing stupid games or acting in comedy skits.

The above can be used for themed parties, to scare people and to commit a crime where you would not be easily recognized! Those interested in cosplay would also find something in this "hobby section".

Guess you don't need any explanation for the costumes and unlike the branch in Singapore, you can actually find quite a decent range of sex toys for sale. And that includes devices (the small ones) used in the fifty shades of grey.

=====

Location
3 Chome-6 Minami 2 Jonishi, Chuo,
Sapporo, Hokkaido 060-0062, Japan
(next to Tanukikoji Shopping Arcade Lane 3)

Map
As above.

Refuel II Cafe @ Bukit Merah (Near ABC Market) in Singapore #refuel2 #refuelii

$
0
0
The refuel cafe at Bedok Reservoir is rather well known in the east side of Singapore and although i am in the vicinity every few months (for my dental appointments), i never get to try it; hence, it's funny that i am checking out its second branch, refuel 2, at Bukit Merah first!

I found the original cafe to be a bit on the cramped side but it's isn't the case at refuel 2; it was spacious and the operator obviously didn't make the common mistake of putting in too many tables and chairs.

Refueling is necessary to run cars and we humans refuel too, at a recommended three times a day; it's called breakfast, lunch and dinner by the way. p.s. the motor spirits and oils for sale sign is only for decorative purpose.

For a Friday evening, the cafe was surprisingly quite quiet and we managed to get a table for six almost immediately. To be fair, we arrived at 6pm and we did note a steady stream of customers until we left at about 8pm.

Genmaicha Tea in a Pot -  i get pissed when i am given teabags whenever i order a pot of tea. Hence, i was impressed to be served sencha green tea and brown rice crispies in a glass tea pot with infuser at refuel 2; all for just S$5.50! A tea guzzler? Go ahead and ask for a hot water top up!

Truffle Fries - am i the only one who feels that shoestring fries is the best for truffle fries? Anyway, this was nice with a strong dosage of truffle and a generous sprinkle of Parmesan cheese.

Fuel Me Up - Refuel is famous for their all day brunch and i am looking forward to the recommended fuel me up which is indicated as "Baked eggs with chorizo, crispy bacon, mushroom, sauteed peppers, swiss cheese and tomatoes. Served with toast"

To be honest, i was ignorant and didn't realize all the ingredients, except for the toasts, to be in one bowl, garnished with a few stalks of wild rocket (arugula).

Taste wise, it was quite similar to lasagna and i enjoyed the smoked chorizo (pork sausages). However, my heart is weighted towards the style that's more like Breadyard's Big Boy's All-Day Bread-First, which was visually inviting, tasted unforgettably good and concluded with much satisfaction.  Sigh, i should have gone with "Full Tank"; maybe next time.

Birthday celebrations for the April babies; of which i am one of them! This group of colleagues (and one ex-colleague) does this every year but frankly, i prefer a good meal, filled with laughter, over presents.

Salted Caramel Waffle - the overall taste was decent even though my preference for waffles hinged on a crispier texture. The one we had was unfortunately a tad too soggy for my liking. Wait, maybe it turned soggy as i took too much time taking photos!

Homemade Apple Crumble - as written on the menu, this was indeed heavenly! There wasn't any crust and what you get were literally baked apples topped with buttered oats and crumble plus a scoop of ice cream. I wouldn't hesitate to order this the next time i visit!

=====

Location
Block 28, Jalan Bukit Merah Brickswork Estate,
#01-4468, Singapore 152028

Map

As above.

Operating Hours
Mondays, Wednesdays to Fridays - 11.00 am to 9.30 pm
Saturdays to Sundays (& PHs) - 10.00 am to 9.30 pm
(Closed on Tuesdays)

Menu
As above.

Pricing
Genmaicha Tea in a Pot - S$5.50
Truffle Fries - S$9.90
Fuel Me Up - S$12.90
Salted Caramel Waffle - S$9.90
Homemade Apple Crumble - S$8.90

Odori Park in Summer and the Beer Garden - Just a Short Post @ Sapporo [Hokkaido]

$
0
0
Odori Park is renowned for being the main site of the Sapporo Snow Festival and in summer, it's just a long stretch of greenery of about 1.5 kilometer from east to west. 

And in the cool summer for Hokkaido, where temperature hovers less than 30 degree celcius in the daytime and can dip below 20 degree celcius at night, it's actually nice to stay in the park for an extended period of time.

Sadly, i am unable to do that as there's so many things i have planned for in Sapporo; it didn't help that we didn't extend our rental for the car and we had to rely on public transportation which wasn't exactly the fast way to go from point a to b.

I didn't even have the luxury (and patience) to go through the entire stretch which was a pity as there were different interest points with seasonal flower beds and over 4,700 trees! For more information, you may visit the Odori Park website (yes, there's indeed one)! 

The icon of Odori Park - the Sapporo TV Tower.

At 147.2 meter tall, it's built in 1957 on the eastern end of Odori Park with the observation deck at 90 meters high. Although i have plans to go up to the observatory, my interest waned after checking out Mt Tengu and Usu Volcano UNESCO Global Geopark.

More interested to have another cone filled with Hokkaido ice cream! 


At 350 yen, it was a bit pricier than what i had so far. I am fine with this slight increase in pricing since Sapporo is a city but i can't stand noticing the very much reduced portion. 


Given my sharp ass, i think i am better walking than sitting down! In my four days in Sapporo, i cut across Odori Park every day and that's mainly because i love the shopping at Tanukikoji Shopping Arcade (狸小路商店街).

My almost daily route as Odori Park is in the middle of Tanukikoji Shopping Arcade and our hotel for the four days; UNIZO Inn. There's another reason; i love to be informed of the temperature of the day by looking at the LED display on the side of the tall building! 

For a park, Odori Park wasn't as boring as i thought it would be at night. Maybe because it's in the middle of the city; many people walked across it from morning until the wee hours. 

A store selling lighted accessories; similar to what we see in Clark Quay on weekend nights. 

Another motivating factor for the park's popularity - it hosts the annual Sapporo Odori Beer Garden (part of Sapporo Summer Festival) where you can indulge in beer by local breweries! 

I was keen yet couldn't find a seat! However, i didn't pursue since i don't particularly like drinking; or so i thought until i was 'enlightened' by an 'alcoholic' colleague a few months after i returned from Hokkaido!  

The beer was served in huge metal containers even though you still have the option for a mug! 

Night view of Sapporo TV Tower with the LED clock. Its operating hour is until 10 pm; hence, you can still go up to the observatory with an admission fee of 720 yen per adult. There were options for combo deals and you may click here for more information! 

=====

Location
Heart of Sapporo,
Hokkaido, Japan

Website


A Spoonful of Sugar - Ice Cream, Waffles, Coffee & Bite-Sized Churros @ Changi Village [Singapore]

$
0
0
A friend gifted me this app known as "Entertainer" for Christmas last year and i am finally making use of it after a cycling trip at Pulau Ubin last weekend! 

I searched through the app for the list of merchants and found out about this "A Spoonful of Sugar" dessert cafe at Changi Village; just a few doors away from Crepes & Puffs.

Said to have a whimsical decor that brings you into a fairy tale like setting, i personally thought that the tables and chairs kind of heavily clashed with what the operators have in mind. 

Aside from the vibrant rainbow that runs across one side of the wall, fairy lights and the ice-cream cone hanging lights, the rest were less impressionable. Whatever the case, those who have been following my blog would know i don't care about decorations and am more particular with the taste of the food and the price.

Take your pick of ice cream with over flavours (for example, mint, oreo, sea salt malt, tropical sorbet, raspberry sorbet, honey lemon, cookies and cream, milo, thai milk tea, coffee, strawberry, vanilla, lavender, malted cheese, milky chocolate, salted caramel, hazelnut etc)! 

Cavin being Cavin, i couldn't resist having their bite-sized churros! Not so much the cakes as i loving baking and my cake quota is reserved mainly for my own bakes.

While waiting for my friends to deliberate on which ice cream flavours to choose, let's hook up to the free WiFi provided by the cafe; i am actually quite a data guzzler and the 9 GB of monthly data given by Starhub is insufficient for my needs! 

Don't you just love complimentary water?!

Two double scoops as i get a one-for-one using the "Entertainer" app - friends' choices: oreo, hazelnut, salted caramel and honey lemon. 

You gets bits of the cookies in oreo which thankfully wasn't too sweet and i actually quite like the hazelnut; neutral with the salted caramel which had nuts and honey lemon reminded me of cough lozenges; a bit sour even though it complemented with the sweetness of honey. 

Be prepared to wait for the freshly fried churros which came with your choices of dips like chocolate, caramel and darn i forgot what the last dip is! Anyway, i was undecided between waffles or churros and cast my lot for the latter as waffles were more commonly found in cafes. 

Maybe because it was quite a while since my last churros, these bite-sized churros were delicious! Crispy on the outside and coated with cinnamon and sugar, it was pure bliss biting into each of them! My only complaint; do they come in none-bite-sized? Like the long churro from Universal Studios Singapore.

=====

Location
Block 4, Changi Village Road,
#01-2072, Singapore 500004

Operating Hours
Sundays to Thursdays - Noon to 9.30 pm
Fridays to Saturdays - Noon to 10.30 pm

Facebook Page

Menu (Not Full)
As above. 

Pricing
Double Scoop Ice Cream - S$6.50
Bite-Sized Churros - S$5.90
(No GST and No Service Charge)
(Cash Payment Only)

Additional Information
I got 1 for 1 using the "Entertainer" app

Log House Wagyu Bibi Restaurant (Said to be the best in Hokkaido) near New Chitose Airport @ Hokkaido [Japan]

$
0
0
My love for steak should have enticed me to search for a wagyu restaurant when i visited Japan for the first time last August but truth was; it never did cross my mind until i read from a blog about this supposedly amazingly good wagyu beef dining establishment known as Loghouse Bibi.

We made our way there on our way from Noboribetsu to Sapporo and i didn't realise it's only about a 10-minute drive from New Chitose airport! So for those who are self-driving in Hokkaido, you may want to pay the restaurant a visit once you arrive or before you depart.

To be honest, its location was in the middle of nowhere and if not for the directions on google map, i don't think i would be able to navigate to Loghouse Bibi that smoothly.

There's a reason why it's called the log house.

A statue (of non-Asian origins) greeted us as we stepped in to the warmth of the wooden cabin. It will be nice on a cold winter night but in summer, the warmth wasn't something we preferred.

It's not just a facade; the restaurant was indeed made entirely of wooden logs!

Place wasn't crowded at 30 minutes before noon and we were provided with an English menu. Although pricing was on a high side, i thought we should just pamper ourselves midway through our Hokkaido trip! Think about it, i am eating authentic wagyu beef from its origin; Japan!

Wah, it's like a charcoal graveyard when the griddle was removed! Unlike the cheapo charcoal we used for barbecues, the quality here appeared to be of a much better grade; no smoke.

Where the pieces of red hot charcoal came from; happened to pass by the 'workroom' when i went to take a pee. Must prepare oneself when eating wagyu beef for the first time in Japan.

Complimentary iced water (refillable)! That slab of meat-like thingy was in fact a piece of fat to lubricate the griddle; similar to the pork lard used for mookata!

Our orders - assorted vegetables, 180-gram assorted Japanese beef and our star today; the 200-gram prime sirloin steak! According to a Japanese blogger, the grade of wagyu is A4 with A being the top grade and 4 referring to the meat quality (highest is 5).

Let's start with the assorted vegetables and beef!

The aroma of sizzling beef was so alluring and even Alex, who isn't really into beef, was looking forward to having a piece of it in his mouth!

One bite and you know it's totally worth the slightly more than S$20 we paid for the assorted beef. These Biratori Wagyu were just so tender, so delicious.

Frankly, the assorted vegetables were ordered to make us feel less guilty but as they were not that easy to grill and i left them for too long on the griddle; I think i should have spent the money on beef instead.

Now the star and no, i didn't have any more pictures to show as i needed to control the time and Alex is helpless when it comes to cooking anything (even instant noodles)! Sadly, i sucked in grasping the timing and before i knew it, the steak was seared for too long on the griddle.

Saving grace was that it remained to be the best piece of steak i ever have in my whole life; the tenderness and juiciness flowed with every bite and i didn't even require a steak knife to cut through it!

Only noticed this small container of sauce after we had satisfyingly cleaned up the entire slab of prime sirloin steak. Not that it matters to me since i don't require any sauce to go with my steak except for maybe chilli sauce.

I used the sauce for the grilled onions though and it was pretty palatable; i didn't put it in my notes but if i recall correctly, it was like a mix of teriyaki and yakiniku sauce.

Essence at the end of the meal - the delicious piece of fat!

Serviettes are so eco-unfriendly; over here at Log House Wagyu Bibi Restaurant, a semi-wet towel was provided for me to wipe my mouth. Such high SES (Socio-Economic Status) provision is so not me and i definitely can't afford such meals in the long run!

=====

Location
8-5 Misawa, Tomakomai,
Hokkaido, Japan

Location Map

Check out under the label for "Log House Wagyu Bibi Restaurant" under header "Sapporo (08-11 Aug)".

Look out for the signs when you drive along the road! 

Operating Hours
11.00 am to 9.00 pm

Menu
As above.

Pricing
Assorted Vegetables - 650 yen
Assorted Japanese Beef (180g) - 1,800 yen
Prime Sirloin Steak (200g) - 5,000 yen
(Inclusive of Tax)

Additional Information
Do check out the Bibi River at the back of the restaurant; aside from clear water with many fishes, you may have the opportunity to chance upon a snake, as i did. Click here for the posting! 



Poké Lulu - A Hawaiian, Not Japanese, Dish @ Orchard Central [Singapore]

$
0
0
After trying the "entertainer" app for the first time at "a spoonful of sugar" and realized it wasn't that difficult, i decided to give it another try at Poké Lulu in Orchard Central shopping mall, which shared the space with (and appeared to be under the same management as) Nunsaram Korean Dessert Cafe!

Customize your poké bowl - contrary to common beliefs, this dish is a "traditional Hawaiian seafood dish made of cubed raw fish, seasoned and topped with a variety of ingredients"! Don't be like me and assume it has some kind of relation with pokémon.

Pass the order list to the cashier, pay up and wait for your order to be prepared. In the meantime, chill and grab a cup of fruit-infused water from the dispenser!

The selection of six pokes (protein for your meal which is marinated raw fish) consisting of original tuna, wasabi mayo tuna, spicy tuna, original salmon, wasabi mayo salmon and spicy salmon. What does poke mean? According to this article, it means "to slice or cut in Hawaiian"

Choose four complimentary add-ons (mix of fruits, nuts and vegetables) and one free superfoods (avocado, chia seeds, quail eggs and salmon roes).

Need more flavour for your healthy meal? You can take additional sides like kimchi, spring onions etc after the bowl was passed to you!

Extra dressings and even wasabi paste to further whet your appetite! I was interested to check out the 'original' flavour and hence, refrained from adding the sides or dressings.

Musubi - said to be good from some blogs, my friend and i bought the last piece on the tray even though i am doing my best to cut down my carbohydrates intake!

And unless i am famished, you wouldn't see me woofing down a rice ball. In my opinion, they usually don't taste great with a sole objective to fill the tummy; not to make your taste buds happy.

I was expecting something good from this rice sandwich with spam (luncheon meat) and it's disappointment that said hello when i chewed through its content; bland! How could spam be tasteless?! Maybe i should add a dose of dressing to hype up the taste...

Small Poké Bowl - i would have gladly gone for the medium with double the raw fish at 150 grams but we were aiming for Don Don Donki's baked sweet potatoes as desserts right after this meal!

With a salad base and original salmon as the poke, my small bowl comprised of corn, walnuts, sunflower seeds and golden raisins as the add-ons and salmon roe for the superfood selection.

In comparison, my friend's selection appeared a lot healthier with cherry tomatoes, seaweed and shredded carrots! Oh well, to each his own.

Absolutely loving what i had; the original salmon thankfully didn't have that fishy taste and i so adored the freshness from the salad, the crunch from the walnuts and sunflower seeds, the sweetness from the corn and raisins and the saltiness from the popping ikura!  

Saving the best till the end! 

Please remember to clear the table and return the tray! I almost missed out the supposedly glaring spelling error from the notice; returning and not returing.

Another reminder - do not throw your cup of water in the bin. The heavily-infused water (given the amount of fruits in the dispenser) was thirst quenching and i think it's such a waste to dump it. Just gulp it down your throat for goodness sake! 

=====

Location
181 Orchard Road, #05-51/52,
Orchard Central, Singapore 238896

Facebook Page
https://www.facebook.com/pokelulu/


Order List
As above.

Pricing
Spam Musubi - S$3.90
Small Poké Bowl - S$11.90
(Inclusive of GST, No Service Charge)

Tanukikoji Shopping Arcade (狸小路商业街) @ Sapporo [Hokkaido, Japan]

$
0
0
Like any city, there's always a shopping street popular with tourists and the one in Sapporo is Tanukikoji (狸小路). In Japanese, it refers to the street of the Japanese raccoon dog!

The Japanese raccoon dog (tanuki) actually has cultural significance in Japan and is featured heavily in Japanese folklore and legends; quite similar to the long-nosed tengu I featured a few months ago. To read more about the tanuki, click here.

Let's now focus on the shopping arcade itself which is a long (about 1 kilometer) stretch of seven different sections located conveniently in the center of Sapporo with the Susukino subway station and within walking distance from Odori Park.

Yes, seven sections! The impression I got from my friends who have been to Hokkaido was that it's just one section with a lot of souvenirs shops. I am showing the entrances to the various segments as above for your reference. 

Number 7 appeared to be the most rundown and coupled with the dingy orange ceiling lights, I felt like I had gone back in time to the 70s and 80s.

Each section was covered and by right, you can happily shop without a care for the weather.

However, as roads cut across the 7-section shopping arcade, there are intervals of direct exposure to the weather elements! Not an issue in summer I guess which was still pretty cool for Singaporean.

So what can you find at Tanukikoji shopping arcade? Let me show you with the remaining fifty over pictures. As commercial entities come and go, just take the pictures as a source of reference. For the list of shops, you can refer to the main Tanukikoji website here.

Tall ceiling with hanging decorations! Instagrammable and each section featured different decorations with number 7 (as shown in earlier pictures) as the barest and most boring.

Those who enjoy shopping in Don Don Donki in Singapore should note that there's a humongous, five levels, 24-hour Don Quijote shop in Sapporo!

If you are not given sufficient time to shop at Sapporo and need to buy food souvenirs for your family and friends, I personally feel that you should just concentrate on Don Quijote and go up to the level where a huge variety of local food snacks await your picking.

Pet shop! Even though I no longer have a pet, I still couldn't resist stepping in for a look at how well-organized Japanese pet shops are. To be fair, Singapore's pet industry has come a long way and a few established shops had thrown away the old school way of putting in way too products in their shop.

Puppies! In terms of display of live animals, however, Singapore's standard has yet to reach the mark. I don't understand how the pet shop can be devoid of any smelly odor with puppies!

And unlike the standard mesh flooring (for ease of clearing) said to be bad for the puppies' feet, it's an arena of comfort for the puppies in this pet shop. Small enclosure, no doubt, but I have seen worse in some of the pet shops in Singapore

Random shot of the pedestrian-only shopping arcade.

A restaurant/cafe in the basement that's designed like a passage down a cave!

Claw machines filled with minions!

Bicycle parking area with painted aluminum sheets. There's a strong cycling culture in Japan but in contrast to the messiness we faced in Singapore, all the bicycles were parked nicely and tidily without any block to the passage.

It looks like a nightclub but the main entertainment was the many rows of machines emitting sounds similar to jackpot machines yet are unique to Japan.

Pachinko! I sneakily took the above picture. Gambling is illegal in Japan and to circumvent that; pachinko was created as technically, you play for the metal balls and not the money. In reality, those gifts can be changed to money at another business that's operated separately from the pachinko parlor.

Two of the many souvenir shops along the way; the loudest had to be those with the character "藥" and that's the same kind of shop where I got the cheapest deal for Mikakuto Kororo grape gummies and calbee cereal (800g, I think, at only about S$8).

You can't find everything though as the "藥" shops were similar to guardian / watson pharmacy and concentrate a lot more on cosmetics and personal healthcare/hygiene products; for the insanely popular potato farm jagapee chips, you can find them in the more official souvenir shops.

Remember, you can get tax rebates after purchasing a certain amount (think it's about 5,000 yen); it isn't that hard if you are buying a for family members, friends, and colleagues!

McDonald's - surprisingly, Alex didn't insist on having a meal there but we had fast food for dinner on our first night in Sapporo; more on that in my detailed posting for day 5.

Daschund found along the street! It's so nice to see this as we can't really do it that openly in public places in Singapore; given our multiracialism, being considerate to others is essential for peace and harmony within the country.

Publicity for an animal cafe and a petting zoo with a cover charge of 1,200 yen per adult and came with the following: a free drink and no time limit.

Uninterested yet wouldn't mind catching a live owl in the middle of the city? Go look for this vegas vegas owl's forest; why you ask?

Owls behind the glass panel! Guess the forest's sponsored by the pachinko company and from my check, it should be along section 2 of Tanukikoji shopping arcade, right opposite the vegas vegas pachinko parlor.

Covered linkway connecting section 1 and 2; for those visiting the nijo market, it's in close proximity to section 1 of Tanukikoji.

Guitar store.

Snobbish babies; if not for its name, I would not have given it a second look and a closer look revealed that the store also offered pet wear for sale!

Stuffed bears; sad to see them on display even though they appeared to be the norm in Hokkaido. Despite my love for animals, I do understand that the words "pest" and "danger" can be different things in different countries.

For sale or for rental? At 5,800 yen, it seemed too pricey for rental although, at the same time, the pricing was too cheap for a kimono! Well, the designs didn't seem particularly attractive.

An old-school electric tram that remained operational and not only for foreigners as locals do take them to shuttle around; we experienced a ride two days later and for sure I would document it on this blog. :)

A shrine for the Japanese raccoon dogs!

Kit Kat specialty shop with a ton of flavors that could only be found in Japan and nowhere else in this world! I was looking to buy a few packs of fuji apple kit kats that my friend brought back for me a few months earlier. Alas, I couldn't find them and without any sample, I am unwilling to try new offerings.

The intense matcha (green tea) kit kat; said to be a Japan exclusive edition, I saw them for sale in Singapore just a few days ago.

Pictures showing the numerous hanging decorations throughout the seven sections and they were not the standard, one size fits all kind.

Fruits for sale and I was so glad to have eaten my fill of fruits at Sobetsu Fruit Village at Lake Toya as fruits, in general, are priced too high for me to afford them on a daily basis.

Vintage and second-handed records! 

Japanese style barbershop - I had to strategize and move Alex away from it as he loves to cut hair when he is overseas and that's usually a waste of time in my opinion.

A two-floor bistro that provided shisha! It's a pity that Singapore has banned shisha from the streets as I always want to give it a try. 

Notice a familiar sight that made me missed home for just a few seconds! Affectionately called Kopitiam, it's our typical Singapore coffee shop that featured the signboard and even the shutters commonly found in the little red dot! 

You can find comfort food like bak kut teh, satay, chicken porridge, nasi goreng, mee goreng, tahu goreng and even Singapore's very own tiger beer! 

Prefer prawn mee? It's available next door! 

Last picture - a Shinto monk/priest silently soliciting donations. I had an encounter with one in Singapore when I was in polytechnic and the experience was quite weird as he almost hit me with his prayer beads. Anyway, that's a story for another day.

=====


Location

Minami 2 & 3-jo Nishi 1-chom ~ 7-chome, 
Chuo-ku, Sapporo, Hokkaido, Japan

Website



A Fried Insect Snack - Grasshoppers Galore @ Talad Neon Downtown Night Market [Bangkok, Thailand]

$
0
0
Paying my first visit to Talad Neon night market, I started with the rows of food stalls since there's a less likelihood of me getting anything to munch on after a filling meal at Pier 21 food court. I was wrong as something stood out from amongst the food stalls.

Fried insects for sale! Now, I had snacked on insects (deep-fried bees and caterpillars etc) at a restaurant in China and since then, although there were numerous encounters with vendors that sell insects as food for a living in Thailand, they were in mobile stalls which didn't make me feel comfortable as far as hygiene is concerned.

A fixed stall is another story altogether and I was keenly eyeing the platters of fried insects on the table; thinking what I should have as a snack. Sadly, none of my travel mates was interested.

Each portion was priced at 30 baht (about S$1.30) and there were options like crickets, house crickets, pupas, and grasshoppers. Bamboo caterpillar was indicated on the banner hung across the stall but guess there's no supply that day.

Grasshoppers it shall be as crickets looked too much like flies in their deep fried state. I only realized much later that I could request for a mix of insects as the pricing was the same across the board. 

Alex attempting a bite for the sake of this blog; no, he didn't dare to chomp off even the legs as he found eating grasshoppers a tad too gruesome! By the way, that's a lot of grasshoppers for 30 baht!

I was thinking that should the great Kon be with me, he would have willingly helped to finish the Asian delicacy. Sent him a picture later that night and it turned out he wouldn't want too! Darn!

Doused with oil and pepper, it actually tasted like soft shell crab, without the seafood flavor. Overall okay (not exactly a delicacy I would crave for) but what I found irritating were the barbs on the tibias of the grasshoppers' six legs as they tended to hook onto my lips!

With a pair of lips that felt a bit swollen, I made the decision to spare the last four grasshoppers even though it was, honestly, an utter waste of their sacrifice.

=====

Location
Food Section of Talad Neon Downtown Night Market,
1087 New Petchaburi Rd, Khwaeng Makkasan, 
Khet Ratchathewi, Krung Thep Maha Nakhon 10400,
Bangkok, Thailand (next to Berkeley Hotel Pratunam)

Pricing
30 baht per serving. 

Day 5 in Hokkaido - My 8 Days, 7 Nights (Mostly Self-Drive) Summer Trip to Japan

$
0
0


Our day started with yet again another satisfying soak at Onsen Heaven and once our bodies and souls were 'cleansed'; we walked over to the nearby Yuzawa Shrine (湯沢神社) for a morning stroll.

Thinking of the foot bath we had at a natural hot spring brook the day before, we couldn't resist and decided to pay our last visit after breakfast at Takimoto Inn (the first and the only one we had in our Hokkaido accommodations)!

Shiok sia!

With plenty of time to spare (our plan was to depart at 10 am and it was only 8-ish), my intention was to drive to the cable station that connects to the Noboribetsu Bear Park (red arrow). I just wanted to see if there's anything interesting but the sight of a manned carpark gantry (which means there's a charge), i made a u-turn.

Time to stock up on snacks for the later drive up to Sapporo!

Hokkaido milk to kick-start the day; like again since my energy intake was already filled up by the buffet breakfast at Takimoto Inn. On a side note, i heard that the richer hokkaido milk is preferred over other milk (like Meiji's etc) for baking.

Last walk along Gokuraku Shopping Street; a charming street dotted with many Japanese demons well worth an upload to your Facebook / Instagram!

Saying our tearful goodbye to Takimoto Inn from the designated hotel guest carpark that's right opposite. Honestly, i will likely plan for Noboribetsu if i am revisiting Hokkaido as our visit was filled with many nice memories of the onsen town.

Driving out! As our tour mates would be returning to Singapore via Thailand the next day (Alex and i extended for a couple more days), they opted not to join us for our en route visits to a steakhouse and outlet shopping; hence, we split ways and arranged to meet up later in Sapporo when we returned the rented car.

The red, welcome demon for Noboribetsu; for this drive to Sapporo, we would be taking another route and hence, the monster differed from the original father-son one i shared before in day four.

Mountains, greenery, smooth traffic; all these would like be greatly reduced once we got to the hectic urban life in Japan's fifth largest city.

Needed my coffee and got my caffeine fix at Seicomart convenience store along the highway. At the same time, it's always recommended to release some pressure on the bladder.

Our destination for an early lunch!

Log House Wagyu Bibi Restaurant - said to serve the best Hokkaido wagyu beef and it sure didn't disappoint! Need a nice place to chill out (and air your clothes) after the meal? Step behind the restaurant which ran alongside the Bibi river.

Shopping is a fantastic activity for digestion after a good lunch and we did it at Mitsui Outlet Park which was just a 30-minute drive away. How was my first outlet shopping? I totally dig it!

Boring drive to the center of Sapporo where buildings got taller, the number of trees got lesser and the amount of vehicles increased exponentially with more traffic lights. 

Random picture.

Something far away caught my attention as i knew we were about to reach our next destination. Time was 3.11 pm and our rented car was supposed to be returned back at 4.30 pm. However, it wouldn't make sense for us to lug along our luggage and i thought it's better to check into our assigned hotel (UNIZO Inn) first.

Only problem; would there be sufficient time, especially given the fact that we were required to fill up the fuel tank before returning the car!

Iconic structure that told me we were near UNIZO Inn.

It's the Sapporo TV Tower at the eastern end of Odori Park; a stretch of greenery right in the heart of Sapporo that's as popular with the locals as it is with the tourists.

Despite the frustrations faced by Alex (poor chap was the driver and wasn't allowed to park along the street), I managed to check in to UNIZO Inn, throw out luggage in the room, slam the door and continue our way to a nearby petrol station. 

By 4.15 pm, we had returned the rented car to the "Budget Rent A Car" branch in Sapporo and finally, the tense mood was lifted and i could take some decent shots of the urbanscape.

Don't you just love the attractive Hello-Kitty fence holders?! 

Underground passage - for those visiting Hokkaido in winter, i heard these passages were a godsend for the insanely cold temperature on the ground level. In summer, the situation is reversed as the passage can be less cooling.

On our way to JR Sapporo Station - we were thinking of going back to UNIZO Inn so that we can tidy up a bit and take a shower before proceeding for dinner. 

Grabbed a train timetable from the counter as it's essential to plan for our train ride to New Chitose Airport on day 8; wouldn't want to miss the flight as we did in Bali.  

Our untidy UNIZO Inn room; in actual fact, the room was just too small to hold all our shopping even though we were marveled at how the Japanese managed to put in so many things for such a small space! Click here to check out more. 

Hitting the street again! 

600 yen was a pretty good deal pork cutlet and curry rice but unfortunately, it's for lunch only. Oh well, i believe there's plenty of dining establishments around.

Gyu don at 290 yen!??!?!? Nope, we didn't stop although i did check out Matsuya on day seven. Do look out for the posting then! 

Laox - Japan Quality Store; attached with quality would be pricing and i think it's better for me to buy from local Best Denki / Harvey Norman stores for the price i would be paying. 

Four-directional crossing; known as scramble crossing, this was implemented at Orchard Road which apparently resulted in chaos. I am personally for the idea for efficiency reason and thought it's just a matter of time before Singaporeans get used to them. 

Tanukikoji Shopping Arcade (狸小路商业街) - THE place to spend your money and buy those food and non-food souvenirs you want for your family and friends back home! Remember to visit Don Quijote which is the originator for Singapore's Don Don Donki

A Manekineko karaoke store! Come to think about it, it's been a few months since i last had a karaoke session at Manekineko Singapore; let me see if i can arrange for one with my sisters this coming weekend! 

Christmas had ended 8 months earlier and wasn't expected for another 4 more months; nevertheless, the sight of elves on a building facade attempting to help a gigantic Santa Claus remained impressive. 

Guess what we had for dinner?! 

MOS Burgers! I am actually quite acceptable to eating fast food when i am overseas so as to discern the differences compared to the same eatery in Singapore. 

My prawn cutlet natsumi cost 830 yen which made it more expensive than Singapore and even though the lettuce tasted the same, the prawn cutlet was more crust than meat and didn't impress. 

Worse still was the french fries; mushy, salty and lacking the light crunch that Singapore's version commanded. The onion rings were nothing special too. 

Spotted the Ippudo ramen restaurant on our way back to Tanukikoji Shopping Arcade and with the disappointing dinner we just had still etched in our mind; i thought how nice it would be if we could have ramen for dinner instead.

Few more shots on Sapporo streets at night before we returned back for a good rest at UNIZO Inn; which of course included a soak at the Japanese tub in our room. 

=====

Detailed Postings for the Day
  1. Yuzawa Shrine (湯沢神社)
  2. Log House Wagyu Bibi Restaurant
  3. Bibi River behind Log House Wagyu Bibi Restaurant
  4. Outlet Shopping at Mitsui Outlet Park
  5. UNIZO Inn
  6. Odori Park in Summer and the Beer Garden
  7. Tanukikoji Shopping Arcade (狸小路商业街) 
  8. Don Quijote - Japan's original Don Don Donki



Best Pad Thai Ever @ Thipsamai near Wat Saket [Bangkok, Thailand]

$
0
0
I just returned from a five-day trip to Bangkok and no, i am not going to come out with an itinerary this time as i had generated quite a few covering the city of angels over the past few years; a three-day one, a four-day one and a six-day one.

However, i do wish to cover a few places i just visited in my blog and one of them was so memorable; it deserves to be mentioned first. An eatery known as Thipsamai (previously known as Pad Thai Pra-Too-Pee) which i visited twice in a row on the last two nights of my trip!

It has a legendary following in Bangkok and there's only one main dish for sale; pad thai (ผัดไทย). Classified as one of Thailand national dishes, i had fond memories of it when i first had it in Singapore and the best before Thipsamai blew me away was at a street stall in Ao Nang.

In spite arriving just shortly after their operating hours at 5 pm, a long queue had already formed and it didn't help us that it started drizzling moments later. Best thing? We had no brolly!

Scrambled to buy an umbrella from the 7-11 convenience store right opposite Thipsamai and darn was i fast as the rain got heavier right after i returned. Surprisingly, the queue cleared pretty fast and we got into the air-conditioned premises in about 20 minutes.

Unlike most dining establishments, the cooking was done in full view of those queuing to enter or walking past the restaurant. Aside from the speed and efficiency of the chefs that left me in awe, you can't deny the enticing aroma and wonder if the food would be worth the wait!

One thing to note - there's an air-conditioning charge of 10 baht per adult and 5 baht for each kid! Although baffling as we never had to pay for air-con in Singapore, prices of food in food courts (usually air-conditioned) are commonly higher as compared to non-air-conditioned coffee shops in our little red dot.

A stainless steel basin filled with ice and bottles of orange juice. The phad thai is definitely the must-order but you shouldn't disregard the pricey orange juice (160 baht, closed to S$7 for a large bottle). Seems like the prices do fluctuate but anyway, more on the orange juice shortly.

The air-conditioned premises that consisted of two sections! Eavesdropping on a conversation by a table of Malaysians / Singaporeans, the back section was newly added and according to one of the ladies, the whole place was non-air-conditioned in the past.

Menu in Thai?! How to bloody order?

Rest assured, there's a pictorial menu full of attractive, mouthwatering pictures with English translation! Take your pick and write your orders on an order list which i would be sharing nearing the end of this post.

Condiments on the table which included sugar, chilli and a container of crushed peanuts! Once you have ordered, the servers would also put a plate of raw beansprouts, spring onions and slices of lime on your table.

Big Orange Juice- the brand is Surapong Fruit's and the orange juice was said to be produced from selected oranges with no added colouring or preservatives. The first sip reminded me of those freshly squeezed oranges from street stalls; fragrantly sweet with a hint of saltiness that enhanced the palatability.

The difference with the street vendors' version was nuanced with one exception; the generous pieces of orange pulp at the bottom of the bottle! p.s. we drank from the bottle as the restaurant charges 2 baht for a plastic cup and an additional 2 baht for ice. =_=

Superb Pad Thai (Small Prawns)- after a wait of 15 minutes, this was finally served on our table! Honestly, it did appear rather normal with eggs, bits of tofu, beansprouts and garnished with coriander leaves and red pepper.

This superb version came with small deep sea prawns which is a mid-range pad thai. You can opt for the cheaper pad thai (60 baht) with just dried shrimp and without egg or the more expensive big prawns pad thai at 200 baht.

I slurped in a mouthful and can literally feel my pupils dilating; coated with a thin layer of gravy, it was unlike any of the pad thai i had before in my 38 years of life! I usually prefer my Thai fried noodles to be sweeter but this isn't just a matter of sweetness; the dish itself is a perfection in terms of taste and flavour!

The wrapped with egg version was priced the same under Superb Pad Thai (Small Prawns) and visually, more appealing for social media platforms like instagram.

Featuring the same orangey rice noodles fried over charcoal, it continued to wow the three of us. Personally, i prefer the non-wrapped version. By the way, do sprinkle a spoonful of peanuts (from the wooden container) for that irresistible nuttiness!

Pad Thai Song Kreung - most expensive of the lot that not only had the bigger sized deep sea prawns but also covered with a generous serving of crab meat, squid and sliced mango!

We went with glass noodles and even though it didn't impress us as much as the rice noodles, the taste was still good. What we took issue with was that there were just too much toppings and all of us agreed that we should have just gone with the normal Superb Pad Thai instead.

Pad Thai (Takeaway) - Our tummies were too full at the end as we already had an early dinner two hours earlier. However, we didn't feel like we had enough of Thipsamai pad thai and requested for takeaway of their cheapest pad thai!

I was not expecting the packet of raw beansprouts and spring onions that was thrown in. In addition, you can also find a sachet of crushed peanuts and chilli flakes. Very professional woah!

Had it for breakfast the next morning and even though the texture was drier, it remained delicious and we regretted not buying more! Those who are staying in airbnbs with a kitchen; please remember to purchase a few packs for takeaway!

Why a picture of the restaurant again?! As mentioned in the beginning of this post, we were back the next day and the queue was an incredible 50-person long!

This time round, we waited 40 minutes for a table and another 20 minutes for our pad thai! After going through all versions of Thipsamai's pad thai, all three of us ordered the same kind this time; the superb pad thai (small prawns) with egg.

As good? Obviously! Only regret?
We should have purchased a few packs back to Singapore!

=====

Location
313-315 Maha Chai Rd,
Khwaeng Samran Rat, Khet Phra Nakhon,
 กรุงเทพมหานคร 10200, Thailand
(near the beautiful Wat Saket)

Location Map
As above.

Operating Hours
5.00 pm to 2.00 am

Order List
As above

Pricing
Big Orange Juice - 160 baht
Superb Pad Thai (Small Prawns) - 90 baht
Pad Thai Song Kreung - 300 baht
Normal Pad Thai (Takeaway)- 60 baht

Suage + Soup Curry near Susukino Station - As Good As Claimed @ Sapporo [Hokkaido, Japan]

$
0
0
Most travellers are likely to focus on fresh seafood for all their meals in Hokkaido but not only would that burn a hole in your pocket, it's not exactly the ONLY representative where food is concerned.

Surprisingly, soup curry has taken root in Hokkaido's food arena and we are not even talking about the Japanese kind of curry commonly sold in Singapore! After that invigorating soup curry meal at Celan, let us now proceed to the restaurant claimed to be the best; Suage.

Even on TripAdvisor back in August, the Suage branch near Susukino subway station at Sapporo is ranked #01 out of 8,548 restaurants! As of today, it's ranked #03, which isn't a small feat considering the large number of dining establishments it's competing against.

Things to note when visiting the original Suage; restaurant is on level two but lift doesn't stop there, English menu is available, no smoking and payment is by CASH only.

For a restaurant with such a high ranking, i was shocked to find the place almost empty of hungry diners! The thought going through my mind was "is this the right place"? My google map confirmed it's correct though. Maybe i was thinking too much as i did visit during non-mealtime; i.e. before 5 pm.

Possibly the works of diners? Ordering was straightforward with five steps; choose the kind of curry, choose the kind of soup (basic or squid ink), choose the spicy level, (1-6 with 6 being the spiciest), choose the size of your rice (small at 150g, medium at 200g and large at 350g), and finally, do you want extra toppings and drinks.

No drinks for us as Japanese restaurants, like Korean restaurants, would always serve plain water and i guess i drink too much sugary beverages when i was young; prefer plain water nowadays.

Braised Furano Pork Kakuni - i can't resist pork when it's available and this included not just braised pork belly but also potato, carrot, pumpkin, eggplant, boiled egg and young corn; all swimming in a basic suage soup with a spice level of 2.

Can't recall whether i asked for 150 grams or 200 grams; however, both were served free while the larger size of 350 grams would require a charge of 100 yen. The 100 yen would be waived during lunch time from 11.30 am to 5.00 pm. In case you are wondering, they are mixed with wild rice. p.s. i think the wild rice refers to brown rice.

Time for me to indulge and compare the differences with CelanSaid to be stewed from sauteed onions and chicken, the broth was spicier for level two although i found the taste to be more wholesome with a flavourful touch that's a notch higher than Celan!

The Furano pork was thickly sliced and while it didn't command the same tenderness as Celan, there's a smoky aftertaste (thanks to the meat being flamed grilled) that marvelled my taste buds! There's one disappointment; i only had two slices in my bowl... I should have topped up 350 yen for extra pork... :(

Polished up everything!

=====

Location
Sapporo-shi Chuo-ku Minami 4-cha West 5-chome 
Toshinmatsu Building 2F (Norbesa southern),
Sapporo, Hokkaido, Japan

Location MapCheck out under the label for "Soup Curry Suage plus" under header "Sapporo (09 Aug)".

Operating Hours
11.30 am to 10.30 pm 
(Last order at 9.30 pm)

Menu
As above.

Pricing
Braised Furano Pork Kakuni - 1,150 yen
(inclusive of GST)

Additional Information
There are two other branches in Sapporo although i find this branch i went to is the most convenient as it is located near a subway station in a heart of Sapporo that's also near to Tanukikoji Shopping Street.


Sapporo Streetcar - Vintage Tram (札幌市電,) @ Hokkaido [Japan] #sapporostreetcar

$
0
0
Frankly, i didn't plan to take the vintage electric tram for the Sapporo leg of my Hokkaido trip although i am very much aware of its existence; thought i would just snap a few pictures of the exterior and wouldn't go much into the details.

However, i did pencil in a visit to Mount Moiwa observatory and the fastest way to reach there with public transportation is via the Sapporo Streetcar (tram, that is)! The above is quite a familiar sight for local Singaporeans as it reminded me of a train carriage back home! 

I was expecting tons of tourists but the tram was amazingly filled with locals who treated it as a mere public transportation tool to get from point a to b. Should the tram be treated as a touristy activity, prices would likely shoot up and sustainability might be an issue in the long run. 

With 24 stops, the loop line covers 8.41 kilometers in both directions. Before the rise of motor vehicles and the opening of the subway, the network that started 1909 used to be 25 kilometers long at its peak in 1958. 

Frequency was comparable or even better than the bus services we have in Singapore; non-peak is about 7-8 minutes whereas peak is about 3 minutes. 

The ticket price for each adult is 200 yen; kid is half-priced. If you are a tram fanatic, you can opt for a day pass (known as Dosanko Pass) at 320 yen an adult and 160 yen per kid. Do your math; a two-way ticket would cost you more than a Dosanko Pass! 

As no change would be given, you may slot in your notes at the above machine and convert them into coins for ease of payment! What does this remind me of? Those token changer machines in game arcades! 

Old school buzzer to indicate your intention to stop at the next stop.


I refrain from labeling the stations as they looked more like bus stops to me! Aside from having no seats (mostly), the shelter was barely sufficient to shield us from the rain! 


And thanks to the rain, i couldn't manage a decent picture of the outdoors and had to make do with dozens of photographs showing the interior of the tram. 

Tram depot - i read from this website that there were actually different models for trams (including one used during winter with snow-sweeping capability) and it's actually open for viewing at no extra charge! If you are going to Mount Moiwa, the depot is just a stop away and you may wish to check it out if you have time. 

=====

Website
I find this website pretty helpful. 
You may also check out the Wikipedia page here.

Streetcar Map
Please click here



Crab Party - Birthday Treat from My Family @ 100 Yio Chu Kang Road (Near Serangoon Stadium) [Singapore] #crabparty

$
0
0
When Jovyn was still in the tummy of my sister, Joyce would always crave for crabs and i remember driving past Crab Party when we were on our way to the nearby House of Seafood. The bulldog-cheeked baby is now in primary school and i am surprised to hear that Crab Party is still around as House of Seafood has expanded rather rapidly in the past seven years! 

Anyway, my family (specifically my sisters and i) has the habit of treating the birthday boy / girl and since it's my birthday in April, i was asked to choose a place. Knowing my mom adores crabs, i was given a list of seafood restaurants to choose from; for the sake of convenience, i eventually selected Crab Party.

It was the lunch peak at 1.00 pm but the restaurant was devoid of any customers! On one hand, the atmosphere felt like my family had reserved the entire place. On the other hand, i wondered if i had made the wrong decision (no customers often equate to not so good food). 

Nevertheless, we decided to stay and we were in fact looking forward to having a decent-sized crabs for the meal; the restaurant offered both extra large and double extra large crabs of the highly sought after Sri Lankan species. The rate was S$65 a kilo for a crab less than 1.3 kilograms and S$75 for anything heavier than 1.3 kg. 

Order list for the ten of us which included the two brats in the family, Alex and my younger sister's boyfriend (yes, she's finally attached)! By the way, Alex, the boyfriend and I are, coincidentally, all April babies.

Lemongrass Drink - by right, the fact that it's not as sweet should have been welcomed by me as i am trying to cut down on sugar intake.  However, the taste was weird and didn't exhibit that beloved familiarity i had with normal lemongrass drink.  

Acha - i often associate this Peranakan appetiser to the more famous kimchi; albeit with a crunchier texture and a nutty flavour. This one didn't disappoint although i would have preferred it less spicy and sweeter. 

Kampong White Bee Hoon - my family was rather obsessed with white bee hoon nowadays after the pretty good one from Hualong Fishhead Steamboat & Tze Char and it's a no brainer that we would order this at Crab Party, especially when it comes with a highly recommended sticker on the menu. 

It sure didn't disappoint with an intensely seafood-rich gravy that provided a good kick to the palates. Add on crispy pork lards and a touch of alcohol and you can imagine how addictive each mouthful was! Furthermore, there was so much liao (ingredients)! 

3-Egg Spinach - another family favourite! Okay, maybe more my personal favourite since i like eggs and love the myriad of contrasting flavours provided in this dish due to the salted, normal and century eggs! 

My initial review was that while it's good and in the soupy form i enjoy, it failed to overtake what i had at Hualong Fishhead Steamboat & Tze Char. However, i paid another visit to Hualong last evening and i don't know why; the dish tasted bland and the eggs didn't impress! In this regard, i thought this one at Crab Party was comparatively better. 

Yu Xiang Tofu - a must-order whenever the kids are around as they apparently can't do without tofu! The yu refers to the shredded yam on top which is honestly more an accessory for the dish which, unfortunately, didn't meet my expectations; the tofu didn't feature a soft, silky inside and i find the saucy minced meat to be a tad overwhelming. 

Marmite Sticky Pork Rib - the first bite elicited a wow from me as it was so rich in marmite but the subsequent chewing revealed the shallow infusion. Coupled with the rather tough meat texture, i am afraid this was hardly a dish i would reorder in the future. 

Chilli Crab - Singapore actually got pretty famous with chilli crabs until other variances like black pepper crabs, crab bee hoon and salted egg crabs came into the picture. Hence, we always make it a point to order chilli crab unless the dining establishment is famous for other crab dishes. 

Those who love chilli might like this better than i do as i found the spicy level to be beyond what i can take in order to enjoy it. To me, it's not the typical kind of tomato-chilli combination; tasted more like sambal chilli.

Salted Egg Crab - even though i love crabs in general, the cooking style i dig the best would be salted egg! The first time i had salted egg crab; i was absolutely blown over by the taste as i am the kind who dislikes salted egg and couldn't imagine it could have such a great impact! 

Depending on individuals, i prefer the salted egg crab to be creamy so that i can use the delicious as a dip for the fried buns (purchased separately) or pour it over plain white rice. The salted egg crab at Crab Party was decent enough to satisfy my craving; creamy with a tinge of chilli padi and speckles of crusted salted egg yolk. 

It was the crab that impressed me more; meaty and oh so satisfying! Sri Lankan crabs are just so much better compared to other crab species! 

Buns - the deep fried buns; necessary whenever we have crabs with sauce that would be perfect as a dip! So how did the buns fare? As i remember well, the bun that's the best so far came from forture seafood

Pillowy soft with a thin-crisp shell, the only major problem was that the taste was bland without the sauce from chilli crab or salted egg crab! Obviously not as good as the buns from forture seafood.

Mmmmmmm, much better! 

Knowing we were celebrating birthdays, the lady staff brought out a plate of longevity buns! Even though there's a generation gap (longevity buns were more popular with the older generations), we were still taken back by the kind gesture! 

Chockablock full of lotus paste! 

A final picture of my family to conclude the birthday lunch! p.s. we did ask the staff why there's no customer (we were the only customers throughout 1.5 hrs) and the response is that their customer base is mainly for dinner. 

=====

Location
100 Yio Chu Kang Rd, 
Singapore 545576
(near Serangoon Stadium)

Location Map

As above.

Operating Hours
Noon to 11.00 pm

Facebook Page

Pricing
Acha - S$1.00 a serving
Lemongrass Drink - S$3.50 
Kampong White Bee Hoon (M) - S$18.00
3-Egg Spinach (M) - S$18.00
Yu Xiang Tofu (M) - S$18.00
Marmite Sticky Pork Rib (M) - S$20.00
Bun - S$1.00 each
Chilli Crab (1.2 kg) - S$78.00
Salted Egg Crab (1.2 kg) - S$78.00
(Subject to Service Charge)

Bangkok's Famous Death Museum - Specifically the Congdon's Anatomy Section #sirirajmuseum #deadbodies

$
0
0
For someone who is deeply curious about death, the news article and videos about a museum for the death in Bangkok definitely piqued my interest and i thought i should check it out in my recent trip. 

However, the museum is collectively known as Siriraj Medical Museum with sections across a few buildings in Thailand's oldest hospital that was founded in 1888.

Given the lack of time we had, let's focus on just one; the Congdon's Anatomy Museum housed in the Department of Anatomy on the third level of the Anatomy building. 

Zoning for each floor.

Don't you just love the translation in English and Chinese; both languages of which i understand. However, the translated text is not that prevalent in the museum and if you are looking for some detailed explanation, having a guide would be beneficial.

Dissecting room which i only passed by as i was in urgent need for a washroom and the one in the building didn't have any toilet paper! I honestly scrambled around in cold sweat before i finally found a washroom with toilet paper in one of the newer buildings! 

The old stairway that creaked with every step we took. Imagine if this happens at night when imagination runs wild with stories that were passed from one generation of staff to another.


A notice of warning here before you scroll any further - the following pictures contain dead bodies, body parts and include skeletons, skulls and those of young kids. Hence, click here for light-hearted postings instead. 


Displays that greeted us; sliced layers of human body. Do note that photo-taking is strictly prohibited in the museum without approval and i am being rebellious here by using my phone camera. 

The bad thing is that i didn't take a lot of pictures but the good thing is that i hope the pictures would encourage you to check out the museum on site.

Preserved layer of the face showing the maxillary sinus which i learnt briefly about when i was a dental assistant in the air force; i.e. tooth infection on the upper jaw sometimes can affect the maxillary sinus.  

Preserved arms with intact veins. I guess some of them were dyed / colored for educational purpose although there wasn't much information for laymen like us.

Cadavers - literally corpses for medical purposes; i frankly find people who donate their bodies, upon death, to be noble as they are allowing their bodies to be used for medical students to learn about the human body. I am of the personal opinion that once we die, the body is just an empty shell and we might as well make use of it. 

It's an old museum and feels and smells like it! Nothing technologically fanciful about it and i guess children from Singapore, who are mostly glued to tablets and phones, might not find the place interesting after getting over the morbidity of bodies, skulls etc.

Siamese twins. 

Kids that were preserved; it can be heartbreaking to see, especially when you notice that there were toys put on top of the containers. No matter what, just be respectful. 

Wooden box housing skeletons of kids; i don't know what happened to them although i did notice a darkened sheen in the middle of their rib cage. p.s. this phenomenon seems common in others too. 

Wah, that's a very tall skeleton and rightfully so as it is of a person with the gigantism disorder. 

=====

Location
Department of Anatomy, 
Siriraj Hospital, Bangkok,
Thailand

How to Go There?
You can take the cab if you don't drive but for a more interesting experience, take the boat from saphan taksin pier which is the nearest to a BTS station and drop at wang lang pier.

Go straight out of the pier and to the right (as pointed on in red) would be Siriraj Hospital.

Follow the directional signs and although the anatomical museum is not listed, it's along the way and you know you have reached the correct Congdon's Anatomical museum when you notice the building the department of anatomy sign above the entrance.

Operating Days
Closed on Tuesdays.

Additional Information
For a more immersive museum experience which would include pathological, parasitology and forensic, you may wish to pay as above. If not, you may consider congdon's anatomical museum which is free for entry. 

Teck Seng's Place - Reliving Life in the Kampong (Village) @ Pulau Ubin [Singapore]

$
0
0
I went cycling at Pulau Ubin about a month ago and after the visit to Chek Jawa (a must visit), we were on our way back to the town for ice-cold coconut juice when i saw this re-constructed staircase by the side of the main road.

Obviously curious, i alighted from the bike and took a closer look at the wooden board on the floor; even though labeled as if it's a person's house, the opening dates (2nd, 4th weekends and public holidays) and hours (10.00 am to 2.00 pm) likely imply otherwise.

Climbing up the stairs for a closer look, we came to a house and it's not just any house. For someone who has lived in a kampong (Singapore and Malaysia's version of village), the design, the structure, the shape were familiar to me.

Renovated and refurbished by the National Parks Board (NParks), it aims to allow visitors to relive the village life back in the 1970s and the story-line told of a fictional provision shop owner, by the name of Chew Teck Seng, who owned the house from 1970 to 2005.

Having lived in one of the many villages in Singapore until i moved to a HDB flat at six years old, my memory was a bit fuzzy on how the kampong house i used to live in look like; i am still in the midst of finding the photographs from my dad's vintage photo albums but i can't helping a great sense of nostalgia as i walked through the house and its compound.

Double-seated swing -this was extremely popular when i was a kid and it can somewhat work like a see-saw; you can't go very high although i think it's safer than the single-seat swing that's hung over a thick tree branch.

Usually we don't see that many chairs and stools outside a house but i guess we have to give and take a little bit as the place is targeted as an attraction on the island.

Nice memories of the rubber cord chairs! Without any computers, tablets and with television showing limited programs, kids utilized their creativity back then; the rubber cords for the chair were seen as strings for guzheng where make-believe music came from.

Convenience of the modern world; the use of solar panels to power the house!

Living Room - the first thing that hit me was the sofa set! Such style was considered 'in' back then although as kids, we hated it as we were forced to remove the covers every now and then for washing and should we accidentally tear the fabric or spoil the zipper; good luck to our butt!

Alex fondly remembers the tabletop and I have no idea why the design was so popular then! What do you call the pattern? Mashed, murky green?

The Straits Times dated 21 July 1973 and it cost 20 cents which i thought was rather pricey as 20 cents back then could likely buy you a bowl of noodles. In comparison, the same newspaper (with color pictures) cost about S$1.10 now and a bowl of noodles starts from about S$3.00.

Radio; or Lay Lio like many of the older generation like to call them. Can you imagine that in just over 40 years, technology has displaced a lot of items? I can listen to a radio station using my phone which is way smaller than the battery-operated radio transmitter.

An area for family members to chit chat with guests over a pot of tea; likewise for the population then, television had changed the society in drastic ways with people preferring to watch television programs rather than chit chatting / playing games.

Games like kuti kuti and pick up sticks!

Rusty tricycle.

Photographs adorned the walls of a typical kampong house and it's no exception at Teck Seng's place but did you note who the gentleman was in the above photo? It's none other than our very own founding father; Mr Lee Kuan Yew.

Bedroom of Tan Chin Chye- showcasing the living quarters of likely a working adult, the bed was simply a thin layer of mattress and a netting to keep out the mozzies.

The old school typewriter - i never had the opportunity to use such an equipment even though i did have an electronic one. The two things i remember are how expensive the ink cartridges were and those correction tapes cost even more!

Vinyl record player - strangely, i didn't even know such small record exist and thought only gramophone-sized records exist. Out of the six persons on the record, i recognized one of them; Lydia Sum!

Leather briefcases of the past. The label indicated Tay Soon Hoe and i don't think our Tan Chin Chye stole the briefcase as many of the items in the house were donated by past, present residents and friends of Pulau Ubin

A Newlyweds' Room - the races in Singapore are big on weddings and the ethnic Chinese is no exception with the room decorated in red with the most noticeable being the bright red mattress, pillows and bolster's cover!

Candles, kerosene lamps were placed as symbolic items to signify a child for the newlyweds. Many stickers bearing the word "喜喜" were also pasted in the room.

Wooden clogs - i honestly don't understand how people can walk in them! My mom wore them like a pro but had to give up wearing them when we moved to a flat as the noise can be an irritant for those living one floor below.

Spittoons - we kept one in our room then when 'emergency' hit us in the middle of the night. Walking out at night to the washroom can be quite unnerving since the washroom would likely be located outside the main house.

An old-school sewing machine!

A standing KDK fan on the floor - i think this wasn't vintage as the logo seemed rather recent and the fan was operating fine! Guess it's needed to cool down pampered generation like ours who couldn't stand the heat!

Bedroom of Tan Chin Cheng - guess this housed a school going kid who would likely be a teenager studying in Bin Kiang school which opened from 1952 until 1985.

A section of the bed that wasn't covered with mosquito nets; in Singapore, the weather can be a killer and when the heat was unbearable, kids like us would choose to sleep outside the net and use the palm-leaf fan to fend against the mosquitoes!

Common school bag in the past.

Wardrobe was changed into a glass one where more items related to the fictional character can be put on display; like the rattan sepak takraw ball.

Abacus for learning mathematics in school and you know what's the favourite kind of book for a boy in that era? Comic books! To be fair, my generation was also into comic books when we were teenagers even though by then, we were into comics from Japan that had been translated into Chinese.

Bedroom of Tan Ah Gu, the Patriarch - i am suspecting this room to belong to the father (and mother) of Chin Chye and Chin Cheng as Ah Gu grew up as a farmer's son back in China.

Decked out in furniture and equipment, my suspicion appeared to be confirmed; a sewing machine used by the wife to mend and even make clothes for the family, a thermos flask and a flashlight for that occasional power failure.

Wow! A charcoal iron! Contrary to beliefs by some friends, i have never see its use throughout my life! I am born in the 80s, for goodness sake! 

Bed for two persons.

Tools used by Ah Gu to repair the kampong house as and when necessary. Why laid out like that? Maybe for display as any decent folks would use a toolbox.

Retro light switch!

Passage leading to the last room in a typical kampong house.

Sound proofing wasn't an option back then as the intention was to ensure sufficient air flow into the house so that heat would not be trapped within. With such wide openings also come with risks like peeping toms, creepy crawlies and even snakes!

Kitchen - even back in my own kampong house, we had a spacious kitchen and during important festivals like Chinese New Year, my 4 uncles and 3 aunts (some with children) would congregate together for reunion dinner in the kitchen!

Cooking was surprisingly not done in the kitchen as back then, charcoal and wood were commonly used as fuel and their smoke can be extremely stinging to the eyes! Not to mention how oily the entire place would be after cooking.

Tiffin carriers - as it may not be as convenient to find food, families would usually prepare food at home and bring them to work. Nowadays, i would just buy from mixed vegetables rice stall.

A cupboard for all the plates, bowls etc. Have you noticed the legs of the cupboards? I think the saucers would put underneath the legs so that water can be poured in to prevent ants from climbing up; necessary if you put food in those cupboards.

Mortar and pestle and molds for the local delicacies like kueh bahulu, curry puffs, png kueh and my favourite ang ku kueh! Pity, even though my mom is a fantastic cook, she has never been good in kueh making.

Many would have thought this would be charcoal grill for satay; in actual fact, a Chinese family would use this grill to make love letters! The only problem; when a family has a lot of kids, the piping hot love letters would be gone in no time! 

Retro clock! 

Double A (Alex and Andy) waiting for me to complete my photoshoot; unlike me, both of them had never lived in a kampong before and didn't know the extent of nostalgia visiting Teck Seng's Place had on me.

The green pot on the dining tables was a common fixture in the kitchen and kids like us would open them whenever we came back from outside; in the hope that we can find yummy red bean soup or delicious green bean soup in it! 

Other tools like weighing scale, sickles and machetes and oil-paper umbrellas! 

What's hated the most in a kitchen? Rats and with the hatred came with a cage to capture the rats! According to my mom's ex boss, using poison is not as effective as throwing a pot of boiling water over them, alive. 

Back of the house where cartons of empty bottled soft drinks were kept. As kids, we loved these sugar-laden drinks but were denied them except on special occasions like birthdays, festivals. 

Most kampong houses would not keep a sampan; however, its proximity to the sea might require the occasional need to supplement the family with fishes. 

Visit to the rather clean washroom before we left.

Parting look of the kampong house - i think my parents would enjoy visiting Teck Seng's Place and reminisce about the days in the village; for better or for worse. 

=====

Location
House No 363B,
Pulau Ubin, Singapore

Website

Additional Information
Want to explore the last kampong in Singapore; the rustic Pulau Ubin but didn't want to cycle up and down for a couple of hours and work out a sweat? 

If time is limited and / or you prefer to travel in the comfort of a guide, i have just the person for you; Uncle Lim whom i chanced upon in my visit to Teck Seng's Place! He can help to do the arrangement on your behalf and if you are interested, write to him at pulauubin42@yahoo.com.

Sharing Uncle Lim's websitehere for your reference too!

Desserts at Rokkatei (六花亭) at Maruyama Sapporo - Superb Strawberry Shortcake and Strawberry Milk [Japan]

$
0
0
I was all set to indulge in desserts at the pretty port city of Otaru as i had been strongly advised to check out both LeTAO and Rokkatei (六花亭); although i managed to have the double fromage cheesecake from LeTAO, Rokkatei was already in the midst of closing when i arrived. :( 

It was a major regret but thankfully, i did chance upon a Rokkatei outlet when i was in Sapporo! And the fated encounter came at just the right moment as we had walked a long way and was in need of a place to rest our feet; and this Rokkatei branch had a cafe on the second level.

Got two seats just in time! 

Menu - to be shared later. Even though it was lunchtime, we were still quite stuffed after the seafood breakfast at Curb Market and decided to just order desserts to placate our tired souls.

Strawberry Milk - let me choose between plain, chocolate and strawberry milk and it's almost guarantee that i would go with strawberry and this one from Rokkatei was interesting as it's literally plain milk with homemade strawberry sauce at the bottom.

Give it a good stir and prepared to be dumbfounded when you take a sip. What the hell have i been drinking all this while?! It felt light yet the taste was so enriched with strawberry; no other strawberry milk came even close to what i had. Heck, you can even bite into the strawberry seeds!  

Yukikon Cheese - literally a cookie sandwich with a thick slab of cheese right in the middle. As far as appearance goes, i think it reminded us Singaporeans of the old-school wafer ice cream sold at those ice cream motorbike-carts. 

It was cheesy alright and to be honest, a bit too rich for my liking; i can't even recall the taste of the oreo-like cookies and think it's easier for me to just aim for the middle section. Nevertheless, i must admit that i am not really a cheese person.

Strawberry Shortcake - i couldn't resist a strawberry shortcake whenever i see it on the menu! And at only about S$3.50 a slice, i thought it's a steal when an similarly sized one could have cost more than S$5.00 a slice in Singapore! 

And it sure didn't disappoint with an incredible soft sponge cake that exuded an addictive fragrance that would force you to quickly take a bite, and then another bite! That light cream gelled perfectly with the strawberry sauce and didn't give that cloying sugary rush that can be off-putting sometimes! As expected, we cleaned it up in no time and when we asked for a second slice, it was already sold out; at 1.25pm! 

Deeply disappointed, we asked for our bill, paid about a decent 870 yen and proceeded down the staircase, where the main store was.

Taking in the wide array of desserts on display, i recalled reading somewhere that Rokkatei was quite well known for their cream puffs and i couldn't resist; not after the disappointment of not being able to get my second slice of strawberry shortcake.

Cream Puff - 90 yen and nicely packed in plastic; i was eager to tear it apart as i enjoy cream puffs with the best one (i feel) to be from Tampopo at Liang Court in Singapore

I touched the puff; hm...... soft and wasn't crusty which would be the way i love my cream puffs. Whatever the case, only a bite would determine if I like it or not.

The cream was cold, custardy and well, creamy; factors that would have elicited a good review. However, i absolutely detest the bland taste and texture of the puff which was more eclair-like. Now, i am craving for the vanilla cream puff from Tampopo

=====

Location
27丁目-174 Minami 2 Jōnishi, 
Chūō-ku, Sapporo-shi, 
Hokkaidō 064-0802, Japan 
(Near Maruyama Koen Subway Station)

Map

As above.

Operating Hours
- Store: 9.00 am to 7.00 pm
- Cafe: 10.30 am to 6.30 pm 

Menu
As above.

Pricing
Strawberry Milk - 390 yen
Yukikon Cheese - 200 yen
Strawberry Shortcake - 280 yen
Cream Puff - 90 yen


Savouring King Crab & Scallop Sashimi in Kyoei (株) 共栄水産 第一市場店 at Sapporo Curb Market [Hokkaido, Japan]

$
0
0
Before i made my inaugural trip to Japan, i told myself i must have seafood everyday (especially king crabs) as Hokkaido is known for its incredibly fresh sea produce! 

I only got my chance on day six when we visited one of Sapporo's seafood wholesale centre; Curb Market (札幌場外市場, Sapporo Jōgai Ichiba). With so many shops to choose from, we eventually cast our lot with (株) 共栄水産 第一市場店. 

The price of 8,800 yen (about S$110) a kilogram wasn't the cheapest in the vicinity but the operator kindly offered sampling, which we gladly took without any hesitation. Hello, it's king crab and i doubt you can get any shop in Singapore who would willingly pass you a sample with no question asked! 

Mind you; it's a thick piece and once we had it in our mouth, we were sold. 

We were initially wondering if half a crab would be sufficient for us although we gathered that we could always order more after we were done with the current one. The segment that was chosen would be weighed and as i had no intention to eat it back in Singapore, we paid for the in-store restaurant (separately charged) to prepare the crab for immediate consumption! 

Restaurant would be at the back of the store and i couldn't resist marveling at the tanks of live seafood; 550 yen for a scallop. Oh well, it's my first time to Hokkaido; so i might as well splurge a bit on their renowned seafood.

Let the expert choose the scallop for me and sashimi style it shall be. Alex is, in a way, extra in the picture as he doesn't take sashimi although i am grateful for his continuous participation as the unofficial model in this blog.

Simple restaurant setting; not crowded as it's not even 10 am when we stepped in! I can't imagine having seafood so early in the morning.... I was hoping my tummy would not act up a few hours later; and it didn't. 

Scallop Sashimi - honestly, i would not have so gamely ordered this in other countries but this is Japan and i am not disappointed; the texture was crunchy and for a moment, you could have passed this as cooked scallop until your sight focused on the rawness on the plate. Oishiiii!

King Crab - got this in two styles; a pair which was steamed and another one that's grilled. I couldn't differentiate between the two given the pictures although i recalled that the one with the claw was served faster as steaming is faster than grilling. 

Time to indulge! 

Unlike my local favourite (i.e. Sri Lankan crabs), the shell for King Crab can't be torn apart using my steel teeth! Do make use of the scissors to cut apart the leather-like shell, with ease. 

Cut nicely so that you would get the meat in one, large chunk! I can guarantee you; nothing beats pulling out a long piece of meat from the leg of the king crab and slowly chewing it down your throat! 

The satisfaction; i personally feel that grilled brings out the seafood sweetness of the crab and we were literally jumping with every bite!

Given my mom's love for the crab, i can now understand why she can remember her Hokkaido trip (via a tour package) so well when she couldn't even recall which country Mount Fuji is at! 

Frankly, we were facing king crab overdose at the end of the indulgence session as king crab was meat heavy; not shell heavy as in the case of crabs we have in Singapore! Our conclusion was that two legs would be enough for both of us! 

Nevertheless, Alex was 100% contented after the meal and to prove his point; he insisted on keeping the king crab leg that he diligently cut apart cleanly! By keeping, i do mean that he actually brought it back to Singapore; yes, you can imagine the stench! 

=====

Location
21 Chome-2 Kita 11 Jōnishi, Chūō-ku, 
Sapporo-shi, Hokkaidō 060-0011, Japan
(look out for the huge signboard in yellow)

Map

As above.

Operating Hours
5.00 am till 4.00 pm
(restaurant seems to close at 2pm)

Price List for Kitchen Preparation
As above in Japanese. If i didn't recall wrongly, the sashimi for the scallop cost 216 yen whereas the grilling and steaming for the crab was 108 yen each. 

Pricing
Scallop Sashimi - 550 yen
King Crab - 6,580 yen
Kitchen Preparation - 432 yen

Additional Information
There's another section which was more supermarket-like. I am so glad i don't know how to read Japanese; if not, i might likely spend another bomb! 


Viewing all 3239 articles
Browse latest View live