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The Suspension Bridge at Fukidashi Park in Hokkaido [Japan]

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Those who have been to Fukidashi Park would likely just chiong towards the spring where ice cold water from the mountain gushes out in great quantities and ignore all the other attractions within the park. 

One of which would be the suspension bridge.

Personally, i think it's quite out of the way from the main highlight and since the park is more a rest station for travellers, many would not think of staying there for extended period of time.

It may look like a normal bridge with towering trees blocking its view but i did notice a picture taken in summer and the trees would be in beautiful shades of red and yellow! 

I visited in summer and the most i can do was to check out the stream right below the bridge, which runs from the spring water i mentioned earlier.

Spotted my travel mates! 

The other side of the bridge where the stream would cascade down a few rocks; resulting in mini waterfalls which i shall share in a separate post! 

Steel rod holding on to the bridge; despite the strong hold, the bridge can still shake quite badly when you have an irritating person who attempted to jump up and down! I was the irritating one although there's no one aside from me on the bridge.

My worry wasn't so much about the strength of the steel rods; rather, i am more concerned the wood will break apart with my constant jump!

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Location
Fukidashi Park,
Hokkaido, Japan



Fukidashi Park - Ice Cold Kyogoku Spring Water & Others @ Hokkaido [Japan]

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The drive from Otaru to Lake Toya was expected to take us more than two hours without any stopover and as i was just running through the route on google map before the trip, i noticed a place that was mentioned in my friend's itinerary; fukidashi park at the foot of Mt Yotei.

Known for its natural spring water, i decided to pencil it into my own itinerary and check it on the third day of our Hokkaido trip! From the cartoon map on site, there appeared to be a lot more to do but due to limited time, i am afraid i can only cover so much.

There's a row of shops near where we parked the car and even though we already had drinks and snacks at Road Station Akaigawa about an hour ago, we could never resist seeing what else would be available for sale.

Initially thought to be bottles of milk, i realised afterwards that they were empty bottles of varying sizes for visitors to purchase to fill up with spring water! I understand that there were chefs who would purposely drop by as the spring water is one of the key ingredients for their recipe.

Vegetable stall with no one manning it.

Prices for your comparison; i thought the vegetables were reasonable whereas the beans seemed to be on a high side. But to be fair, pricing for Japanese products has always been on a higher side given their perceived quality.

Oh, a self-serviced stall where you take what you want and pay for them by putting the money in the box; similar to what i saw at Lake-Hill Farm. I have seen in Singapore before actually; in a convenience shop at Satay by the Bay a few years ago.

Please bring exact change and don't inconvenience the neighbouring shops!

Next shop; different types of coffee powder with prices ranging from 920 yen to 2,160 yen. I am a coffee snob as i still prefer our cheap, local Singapore coffee!

Coffee / hot beverage for takeaway was available too with interesting flavours like maple, cherry blossom etc. Alex was craving for hot chocolate and decided to step in to order a cup; i can guarantee you that he can't finish it.

Shop was darn squeezy; i actually took the above picture from the other end! Most people would have to queue outside for their hot beverage and while it was okay in summer, i guess it would be another ball game in winter.

Let's check out the spring water next.

It didn't elicit that much of an excitement among us although the weather was cooling and there's a layer of relaxed atmosphere that made the walk terribly comfortable.

Small, peaceful lake; what it really lacked would be music although Japanese in general seems to enjoy the quiet and frowns upon distraction and inconsideration. Bad news for someone who has a loud voice.

Outlets for the spring water - i guess so since many people were filling their water bottles!

An altar up a flight of stairs next to the spring water.

It's actually a Bodhisattva and from google translate, which didn't do a good job, i can vaguely infer that this slab of statue has been worshiped for more than half a century and appeared to have been moved here from the mouth of the spring water in 1993.

No idea where was the exact mouth of the spring water but next to the altar was where the spring water would congregate before flowing down to the outlets for visitor to take.

Nifty to have these PVC pipes to draw out the spring water as they made it easier for people to fill up their bottles! Many of us would just use our empty mineral water bottles but there were some who brought like a dozen of those durable 10, 20-liter plastic bottles!

Another outlet which was visually appealing yet i am not recommending that you fill up your water bottles from it unless you are collecting it from the upper end.

Reason is simple, some, kids especially, would just touch the water with their bare hands, put it in their mouth and then stretch out into the water again. For hygiene purpose, take the water from the PVC pipes unless you are prepared to boil the water before use. 

Mini waterfall which came from the same water source.

A round stone disc on the floor of the lake and it's humans who decide to make it into a wishing tool; those who manage to throw a coin and have it rest on the stone would have their wish come true.

Spring water gushing from a pile of rocks!

Prefer to throw your money elsewhere for a better purpose; i.e. general upkeep of the park? Look out for the above wooden structure with an owl on top and a bell on the side!

Pathway leading up to somewhere; i like to find such things as we never know what to expect. p.s. it's on the map but as usual, i wouldn't waste time running through it when time is of essence.

It's quite a sight when i reached on top; it was dotted with many pine-like trees although the more interesting thing would be the rows of stones on the ground.

From the back, i of course thought i had chanced upon a cemetery of some kind but back in my mind, they did appear somewhat familiar to what i saw earlier that morning at Mt. Tengu.

They were indeed Buddhist stone statues - similar to the ones at Tenguyama Shrine at Mt. Tengu, the ones here were more exquisitely carved.

Pyramid structure near to the Buddhist sculptures but i didn't venture forward to explore as i didn't tell my travel mates where i was and they might be looking for me.

Back down to the natural spring again!

Shit, couldn't find them; knowing they wouldn't abandon me and would likely be somewhere in the park, i walked around the lake where there's another path! So confusing right?

Quite nice photo.

Reached the other end where there was a bigger lake; after a while, the fact that it's eventually just a park kicked in and you wonder why you were wasting so much time when there were as many parks in Singapore.

Climate is of course a major game-changer but i am a person who gets bored easily and loves new things to excite my hyperactive mind.

Like the above scene; our dear Alex and our travel mate decided to remove their shoes and soak their feet in the water. As the water hailed from Mt Yotei, you can imagine the high pitched shrills that resounded in the air shortly after. Hahaha.

Unsure what this building was for although a search on google map revealed an ice cream place.

Decided to cross the bridge as i noticed something hanging above us!

Worn out carpet on the ground; a bit strange and i don't think the grip is helpful as the carpet has been relatively smoothed by the feet of many people.

That thing hanging over us was the suspension bridge! Click here for more pictures.

Other end of the bridge; like some kind of memorial i guess?

Path eventually led me to the row of shops near where we parked the car! So nice to see people just sitting on the ground and enjoying the company.

Before leaving the park, we should of course fill up as much water as we could; Alex's expression was exaggerated, as always, yet i must admit the water was icy cold!

Look at how the water condenses on the outside of the plastic mineral water bottle. It's as if we have just taken it out from a fridge!

And coming to the main reason why i would strongly recommend a stopover at Fukidashi Park; the natural spring water was a thirst quencher and it's extremely refreshing to have! Both of us actually cleared about half a bottle immediately and needed to refill it. My regret? I should have purchased the durable plastic bottle that has a larger capacity!

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Location
45 Kawanishi, Kyogoku-cho,
Abuta-gun 044-0131, Hokkaido,
Japan

Location Map
Please use the google map i generated for the trip and refer to Fukidashi Park under Lake Toya (06-07 Aug). 

Park Map
As above.

Admission
Free


Daiwa Ryokan (大和旅館) - My First Official Ryokan Stay @ Lake Toya [Hokkaido, Japan]

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Staying in a ryokan is supposed to be something one must do at least once in their lifetime and while i was looking forward to a good sleep, i was reminded that this wasn't my first choice.

We had mistakenly booked the wrong date for the one we really wanted and by the time we realized, the rooms were all taken up and we were offered the alternative Daiwa Ryokan.

From the outside, it did appear quite rundown and i was hoping the inside would be better. 

Those who have booked a room, note that the place would be closed from 10.30 am to 1.00 pm for cleaning and it's best to roam around the beautiful Lake Toya before you check in. 

No walking in with those dirty shoes of yours! Change to the slippers offered by the ryokan and banish your shoes to the shoe rack room near the entrance.

A life-size display of ancient and antiquated furniture, decorations and equipment; the kind of setting my mom loves and would likely ask me to take a few photographs with her in them.

Since everyone was busied with the check-in given the language barrier, i took the opportunity to 'escape' to the lower level of the ryokan where a notice pointed towards a place of massive interest. 

The ryokan's hot spring bathhouse! 

I am supposed to put my belongings in the lockers before i proceeded further but the ryokan seemed quite quiet and i guess there's a chance i could take some pictures if there's no one in the onsen.

Luck was on my side even though i was a tad disappointed with the depressing state of the onsen. Filled with greenish water, i was actually a bit hesitant to step into the tubs when i wanted to take a soak later that evening.

Note that it closed at 10.00 pm!  

The elderly gentleman manning the reception was very nice; he automatically passed us a map for ease of navigation and even shoved us a poster publicizing the Toyako Onsen Summer Festival

On the way to our assigned room on level two of the ryokan. There's a dining room on level one but unfortunately, i didn't check it out and just to clarify, our room didn't come with any meals. 

Drew lots again and this time, we got the bigger room 210! 

Floor plan for your reference; throughout our stay, i think there's only another occupied room. Hm.... i thought Hokkaido is popular in summer...

View of Lake Toya from the second floor of Daiwa Ryokan! 

Cool sia; the entire room was on an elevated platform and there's a strong scent of tatami mats! I can bet with you that this intense smell might not be well liked by everyone.

Spacious living room.

There's no closet / wardrobe although i don't really mind since i don't have the tendency to hang anything and even if i do, it's for my pair of jeans which would benefit from being air outside than inside. 

Aside from the Japanese style jacket, you can find yutakas, traditional summer attire for the Japanese, in a basket. With no instructions, i decided not to wear it in case i were to make a fool out of myself. I should have just searched the web for instructions as i found a pictorial one here

Old school television; CRT one which looked like the kind that Sadako climbed out from in the horror movie that i felt was the scariest of all time; The Ring.

There's a smaller room that's dark and you would need to pull the string to switch on the light. 

I noticed the additional door and made a guess that it would contain the materials required for my bedding at night; my experience in my first airbnb in furano had taught me something.

Japanese futons! 

Alex's penchant for constant rest when overseas continued when he enthusiastically laid out the futon so that he can take a short snooze before our next meetup time with our travel mates.

Now, a few things i must highlight to you about the ryokan; there's no air-conditioner (i found a radiator though) and it's not really a big deal since the climate was rather cooling at Lake Toya, even in summer. However, i still needed some air circulation and having the standing fan helped.

There's no curtain which could have been fine but if you were as ignorant as me and decided to sleep in the 'living room', the sun rises at about 4.00 am in summer and i am the kind who will wake up once the sun shines on my butt. Am also the kind who couldn't sleep in bright daylight. Kudos.

Towels, face towels, toothbrushes and razors were provided; key question. Where the hell was the bathroom since i didn't see any!? Again, do pardon my ignorance as baths were to be taken in the bathhouse i mentioned earlier that was located on the lower level of the building. Shampoo and shower gel would be provided in the bathhouse. 

What about toilets?! There's a common toilet along the corridor and it's segregated by male and female. Thank god for that; I am writing the statement on behalf of my female friends.

Urinals in the male toilet and there's one thing i am superbly impressed; the floor was dry, spotless and there's none of the stench you often get in toilets back in the little red dot! 

Curiosity was piqued when i saw the labels on the doors; Japanese style and Western style toilet. By Western style, i am thinking it's likely a seated toilet but i don't know of any Japanese style toilet.

Mystery solved - Western style.

Japanese style would be the squatting kind of toilet which i thought would be better to be labelled as Asian style since squatting toilets are common even in Southeast Asia.

Want to wash your face and brush your teeth? Do them at the sinks along the common corridor too! It's like a walk down memory lane when i was in primary school! 

The ones outside the ladies' room were better looking. I think most Japanese homes have the same kind of vanity sinks as evidenced in my first airbnb in furano and the second airbnb in Otaru.

One of my friends' room that's missing a window; not much of an issue so long you don't have rowdy stayers even though it reflected a lot on the condition of the ryokan.

I did see a few of the above and thought they were merely artistic display of fireworks that would help to brighten up the dull walls.

No, they were really just colourful stickers to hide the defects like holes in the walls, broken floor laminates etc. Well, can't fault them on their creativity. Staying in Daiwa Ryokan was indeed an eye-opener for me.

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Location
049-5721 Hokkaido, Lake Toya, 
Toyako Onsen 105, Japan

Map
As above.

Pricing
A Room for 2 - 9,200 yen


Hand Bath outside Daiwa Ryokan @ Lake Toya in Hokkaido [Japan]

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Now, i have mentioned about foot bath but there's another unique bath at Lake Toya; the hand bath and we were lucky to have it so close to Daiwa Ryokan, our accommodation in the onsen town! 

It may be just piped natural hotspring water but in the cold summer weather at night, it's still very comforting to have it warming your hands! I can just imagine how shiok it would be at this time of the year; winter! 

The activity of soaking our hands was literally a must-do whenever we stepped in or out of Daiwa Ryokan. Please be assured that the heat was just right for us even though we would still recommend you test the temperature of the water before throwing your hands in them; just in case mother nature changes her mood.

Unlike the limited foot baths (there were only two in town); i counted about nine hand baths dotted all over the place at Lake Toya. For more information on their locations, look out for the character "手" on the appended map above.

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Recipe for Osmanthus Jelly (with Red Dates & Chinese Wolfberries)! #osmanthusjelly #cavinkitchen #recipe

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A post shared by Cavin (@cavinteo) on


One of the first few things i attempted in my kitchen, when i moved into my own humble abode, was osmanthus jelly and for someone who couldn't even manage to fry an egg, i scrambled around for recipe and found a really easy one from "The Hedgehog Knows".

While the recipe is a definite keeper, i have tweaked it a bit after going through quite a number of batches. Hence, i will share my version in my blog for the benefit of friends and relatives who have asked me for it.

Ingredients:
  • Plain Water - 950 ml
  • Fine Sugar - 150 grams
  • Konnyaku Jelly Powder - One 10-gram pack
  • Dried Osmanthus Flowers - 4 teaspoons
  • Chinese Wolfberries - 4 teaspoons
  • Red Dates - 5 large ones


Instructions

Step 01 - Wash the jelly moulds and left them to dry. You can easily get them at places like Kitchen Capers, Phoon Huat and they came in many shapes and sizes! In the event you don't wish to get the moulds (they can be hard to keep), you can use bowls, cups or whatever that can hold liquid.

Step 02 - Remove the seeds from the red dates (got them from Wing Joo Loong) and slice them up. As the dates could be very sweet, i would suggest slicing them into smaller pieces for better distribution

Step 03 - Take out 450 ml of plain water and throw the sliced dates into it. 

Step 04 - Do the same for the dried osmanthus flowers (mine's from Hock Hua Tonic)! Please be mindful that it's 4 teaspoons and not 4 tablespoons. I did the latter once and the end product was a tad too bitter for any saccharine enjoyment! 

Step 05 - Soak the red dates and dried osmanthus flowers for at least one hour. As i am lazy and prefer to do things in stages, i usually prepare the aforementioned the night before. To prevent bugs, i will cover the bowl and put it in the fridge for an immersive, overnight soak.

Step 06 - If your craving is so strong until you die die need to have it that day, you can proceed to soak the chinese wolfberries (from Wing Joo Loong) in 100 ml of plain water for 15 minutes. Drain the chinese wolfberries after that but don't throw away the reddish water! Keep it as you would need it shortly.

Step 07 - Tear the pack of Konnyaku Jelly Powder; the one i used is manufactured by Jim-Willie Trading Co Pte Ltd, a Singapore company! You can purchase them from major supermarkets like Giant and NTUC and it costs about S$1.30 a pack. 

Step 08 - Mix the fine sugar with the koonyaku jelly powder! The recipe calls for 150 grams of fine sugar whereas "The Hedgehog Knows" reduces it to 200 grams. My mom finds it too sweet and i reduced it further to 150 grams. You can also substitute fine sugar with brown sugar.  

Step 09 - Ensure a thorough mix of the fine sugar and koonyaku jelly powder so that you don't get lumps when you pour them into the boiling pot of water later! 

Step 10 - Boil the remaining 400 ml of water in a bigger pot.

Step 11 - Once it starts boiling, proceed to throw in the dried osmanthus flowers and sliced red dates that were soaked in 450 ml of water for at least an hour.

Step 12 - While waiting for the mixture to boil, it's time to place the drained Chinese wolfberries into the moulds. I know of people who hate Chinese wolfberries; hence, you can remove them even though i find that to a great waste of food. p.s. i love Chinese wolfberries. 

Step 13 - Mixture starts boiling again and you can reduce the heat to about half.

Step 14 - Stir the mixture in a fast yet steady circular motion and slowly pour in the fine sugar and konnyaku jelly powder combo; making sure that there's no lump. If lump appears (and it shouldn't if you have followed my instructions), you may use a pair of chopsticks to pick it out. 

Step 15 - The eventual mix would have a glossy, thickened look. Before you do anything, reduce the heat further but do not switch it off. Once the heat is gone, the mixture would slowly harden and this can be disastrous if you decide to make double the servings, as i usually do, and couldn't pour it into the moulds in time. 

Step 16 - Done with the pouring of mixture into the moulds? That's not all; to enjoy osmanthus jelly, you have to wait for the mixture to cool down completely and put the trays of moulds into the fridge! 

End Product! I was supposed to share this recipe before Chinese New Year (CNY) as i had purposely bought the ingot moulds (signifying wealth and prosperity) for this important festival.

Nevertheless, i am not that late as CNY would officially end on 02 March and i believe some of you would continue to entertain guests this weekend. In the midst of this gastronomic festive season, why not make some healthy osmanthus jelly for your guests? Try it; it's really not hard. 

Day 3 in Hokkaido - Out of My 8 Days, 7 Nights (Mostly Self-Drive) Summer Trip to Japan

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Noting that my travel mates were still deep in dreamland, i took a quick shower and popped out alone to drive our rented car to the nearby Suitengu Shrine!


Frankly, there's nothing much that caught my fancy even though the peacefulness of the place does make it very suitable for retirement; as evidenced by a number of residences in close proximity to the shrine.

Pathway leading down to the main activity street in Otaru; Sakaimachi Street. Not directly per se as it requires a turn to the left of less than 100 meters to reach Otaru Music Box Museum; the mouth of Sakaimachi Street.


And after going through my eight days in Hokkaido, the above washroom at the entrance of Suitengu Shrine would claim the dishonour of being the worst toilet

On my way back to our airbnb in Otaru, i chanced upon a historical building; the wood-based former suhara residence that was built in 1912. 

Packed and all ready to leave.

Taken from the balcony of the Otaru airbnb; no prize for guessing what's at the end of the staircase as those who have read my post on Suitengu Shrine would know it leads there! Yes, that's how bloody close we were to the shrine

On our way to the first stop for the day.

Google Map brought us through a small road that didn't seem right; it was narrow and could only take in one direction at a time! Well, i took the opportunity to take a shot of the baseball competition on the field. 

Greeted by this plot of stunning flowers outside the building that housed the ticketing counter for the ropeway to Mt. Tenguyama

View on top of Mt. Tengu was spectacular and there were five different observatories where you can go crazy with the selfies! It would have been better if the weather wasn't so hot. Nevertheless, we had a fun time as there were quite a number of activities on the summit. 


Our first meal of the day - an incredible soup curry meal at Curry & Cafe Celan

Melted strawberry pocky sticks due to the hot sun shining into the car; Alex didn't give a damn and proceeded to finish them in a mere seconds. 

The car needed its meal too and since we would be taking about two hours to reach Lake Toya, we thought it's better to fill up the fuel tank at the city. 

Cost - 3,380 yen; close to about S$43.

Now going through the mountainous road to our next destination; Lake Toya even though we would still be making a few stopovers along the way. 

I was attracted by its name; 天神十字街 - the god's cross street! 

Views along the way; not that difficult to drive around so long you keep to the designated speed limit. As the vehicle commander, i was strict in making the driver adhere to my commands! 

Stopped over at Road Station Akaigawa where we had some delicious bread! 

More roads ahead of us. 

It can be a pretty sight, especially when we drove past sunflower fields! 

The partially hidden Mount Yotei - at 1,898-meter tall, it's an inactive volcano known for its resemblance to the most famous mountain in Japan; Mount Fuji.

We were driving towards Mount Yotei actually as i had planned for another stopover at this place known as Meisui no Sato Kyogoku; known also as Fukidashi Park

That's the place where you can get naturally ice-cold spring water! The water's super good to drink and i regretted not buying the plastic containers with bigger capacity. :(

Sadly, i didn't allocate much time to explore the surroundings of Mount Yotei and had to bid it goodbye after a while. With Hokkaido being a huge island, i can now understand why my friends would choose to travel there so often! 

Something in the sky caught my attention.

Paragliders!?!? I know i am pretty near to this amusement resort known as rusutsu resort so my bet was that they originated from the resort as part of the activities. 

Panorama of Lake Toya in front of us - you can also take the same at Silo Observatory. If that's not sufficient, you can even book a helicopter for a better view! 

Lake-Hill Farm - aside from taking pictures of the picturesque cottage and its backyard, many people would also queue for the gelato. For my case, i would strongly recommend the grilled sausage

Towards our accommodation at toyako onsen town and the lakeside view (2nd and 3rd photo) with Mt. Usu at the back! Don't play play; this Mt Usu is an active volcano and its last eruption was in year 2000.

Using Google Map (our savior for this self-drive trip) to navigate towards our accommodation for the night; Daiwa Ryokan! And once we were done with the checking in, it's time for dinner! 

Even though it's just a short distance from Daiwa Ryokan, we still chose to drive to Wakasaimo as i am unsure if the place (within the building) i had identified for dinner would still be open! 

It's already closed and without a backup, we were in a fix on what to have for dinner. 

We didn't even have the mood to check out the local food souvenirs for sale on level one of Wakasaimo! As it's a small town, i am just keeping my fingers crossed that there will be other eateries open for business at 6.30pm.

Lucky star shone on me as we randomly picked Ramen Ippontei (一本亭) from the brochure and it's still open! Why did the lucky star only shine on me and not the others? Because the ramen ordered by the rest didn't taste as nice as my shio ramen! 

After a satisfying meal, we drove back to Daiwa Ryokan as it's nearer for us to walk to the hub of activity in summer; the Toyako Onsen Summer Festival.

Pity, the sun has set at Lake Toya and it was too dark for me to capture the lake's glory. 

The fireworks cruise ship; an intimate way of getting closer to the fireworks that sprung to life every night in summer at Lake Toya. 

As the fireworks would only start from 8.45 pm, let's soak our tired feed in the foot bath that's open to the public! If you prefer to keep your hands warm, there's also the option of hand bath

Fireworks time! 

Bedtime! 

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Detailed Postings for Day 3


Patong Beach - Filled with People! @ Phuket [Thailand]

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I have been to Patong Beach even though the more correct description was that i passed by it on a company trip over ten years ago and that was at night which means i can't really see much anyway!

Hence, i deliberately made it a point to check out Patong Beach in my recent journey to Phuket and to make sure i get to see it in bright daylight, i even arranged for a nearby accommodation; i.e. Swissotel Resort Phuket Patong Beach.

To be reasonable, i know Patong Beach is a touristy enclave and i shouldn't expect pristine clean beaches with white, powdery sand. And i didn't.

It's exactly what you expect from the most popular beach in Phuket


People, people and more people! Yes, not exactly my kind of beach but if you have been following my blog, you would know i am hardly a suntan person and prefer to explore the underwater world! 


And if i want to chit chat, i would definitely opt for an air-conditioned cafe. Nevertheless, everyone is different and those who have likely gone through winter in their home country might appreciate summer more than we do. 

Rows of beach lounger chairs; i bet you would have to pay or buy some drinks / snack in order to use them but since i would choose a bed rather than a chair anytime, it's not appealing to me. 

Knowing there are boring persons like me who can't sit and lie still under a hot sun, operators have offered other activities like parasailing, banana boat, strom and jetski! 

Like any other places in Asia, negotiation is a must although countless information online have warned about their danger and lack of safety; in fact, the last accident was in July 2017 when an Australian tourist plunged to his death while parasailing.

I have done parasailing twice (once in Kota Kinabalu and another time in Bali) and don't think i want to spend so much to do it again. 

Those with kids can purchase the beach balls and / or sandcastle moulds. The sandcastle moulds were something i would love to have when i was a kid but as they were pricey, my dad would not buy them. Hence, us kids would improvise by using empty bottles, bottle caps etc.

Massage by the beach! 

Honestly, i do find it a bit too stuffy to have so many people under one tent! Contrast that to the massage i had in Krabi 7 years ago which was unforgettable for all the good reasons! 

Many people would attempt to sell you things or offer you a service (like braiding your hair). Nothing bad about it as they are just earning a livelihood; if you don't want, just reject politely. 

There were a lot of people suntanning on the beach and it's not uncommon to have the ladies without their bikinis! Parents with young kids might have to be prepared for some answers if they chance upon one. :P

Other random photo - some trivia about Patong beach; it's 3.5 kilometer long and gained popularity in the late 1980s among the Western tourists. 

It's badly affected in the 2004 tsunami largely due to its higher tourist density compared to the rest of Phuket even though the situation wasn't as bad as Khao Lak in the north. 

A Star Cruise ship; think it's a Superstar Libra.

Dogs do roam freely in Phuket and while that's no issue for me since i do adore dogs, what i am more worried about is their 'bombs' that might be littered all over the beach! From far, a pile of wet sand doesn't look any different from a pile of dog poop. 

Warning about jellyfish.... 

We didn't waste our time by staying on the beach until sunset. This was taken after our early dinner at Ruen Thai Restaurant which is pretty near the beach.

Here's a shot of my dad with the setting sun! 

Another one that's taken with flash; nicer but make his skin looks so much darker! In actual fact, my dad is known among relatives for his dark skin and it's a pity i didn't inherit his genes. 

A parting shot! 

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Location
Patong Beach,
Phuket, Thailand

Patong Map

As above.



An unplanned lunch in a Izakaya (たこ焼き 永森) along the main onsen street in Noboribetsu @ Hokkaido [Japan]

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According to my itinerary, the plan was to have ramen in the onsen village of noboribetsu but we just had it the night before at Lake Toya's Ramen Ippontei (一本亭)

Hence, it took us a while before we settled with this small, little eatery that seemed to be manned by a mother, along the main street. Heck, i didn't even know it's a izakaya (an informal Japanese pub) until i researched more about it when i am back in Singapore.

I kid you not; that's like all the seating in the izakaya, except for 3 more counter seats near the cashier. With only one communal table, we eventually had to share with another group of customers; very cozy. 

The three counter seats made from empty beer bottle crates with a cushion pad tied to it; novel no doubt and my sharp ass didn't suffer from sitting on it for extended period of time. 

Menu with badly translated English that also happened to be missing words; thankfully the Chinese translation was much better and with the appended pictures, we roughly understood what's available for ordering. 

Alex had a hard time deciding what to have but he recalled the amazing okonomiyaki at Masaya in Furano and when he saw the younger lady making okonomiyaki, it was decided he must have one too! 

Tempura Scallops - Batter was thin and the scallops, though pretty small in size, were lightly salted and tasted fresh! 

Bacon and Cheese Okonomiyaki - appearance wise, i thought it looked legit delicious and as usual, Alex would always kindly allow me a bite so that i can share the review on my blog. 

Turned out the sauce was a bit too heavy for my liking and even though there was a healthy amount of shredded vegetables in the middle, their cut was a tad too thick; resulting in them being under-cooked. The flour used also tasted more like the kind used for Korean pancake. As you could probably have guessed, Alex was disappointed with his order. 

Gyu Don - when Japanese cuisine started gaining popularity in Singapore, my favourite dish was gyu don and i would always visit this casual Japanese restaurant on the basement of Junction 8 whenever the craving hit. 

It's a pity that the eatery had since closed down but well, i am in Japan and i obviously would have to check out their gyu don! It must be better compared to what i have in Singapore right?! Okay, the aforementioned have succinctly explained why i opted for gyu don.

Good and simple with the marination that's the sweeter kind i have always enjoyed and the meat featuring that tender fattiness i like; it wasn't over the heaven kind of gyu don yet i do appreciate the simplicity of what appeared to be a home cooked dish from a mother. 

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Location Map
As above

Pricing
Tempura Scallops - 550 yen for two sticks
Bacon and Cheese Okonomiyaki - 850 yen
Gyu Don - 800 yen
(Accepts cash only)



The Gigantic Musical Cudgel (大金棒) @ Dai-ichi Takimotokan in Noboribetsu [Hokkaido, Japan]

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Among the many places we visited in Hokkaido, noboribetsu ranked as the most relaxing and i absolutely adore the use of Japanese demons as the key selling point for the famous onsen village.

The demons were everywhere and their iconic weapon (i.e. cudgels / clubs) was regularly featured. There's even a gigantic cudgel located right within the biggest hotel in the area; Dai-ichi Takimotokan!

It's maybe about 6-8 meters tall and i initially brushed it off as a decorative item as it didn't appear to serve any other purpose other than being big, thick and golden. 

I only noticed there's more to the cudgel on the second day i walked past it; there's a loud melody being played and while i was checking out to see what it us, the cudgel started 'opening'! Wah! I didn't know there were secret compartments! 

Like cuckoo clocks, the figures (known as automatons) in the top compartment moved according to the melody as they were the designated monster musicians.  

I don't know what's the storyline like but i am imagining it's in relation to Momotarō (桃太郎); a legendary hero in Japanese folklore. It kind of reminds me of a Taiwanese movie called 新桃太郎; anyone (born before 1982) remembers it? To jolt your memory, a low-resolution version of the movie can be found here

Anyway, the free musical 'performance' happens hourly and takes less than 10 minutes; do check it out if you happen to be in noboribetsu! The hotel is literally next to hell valley; hence, it's not hard to find.

For those who would not be going to Hokkaido any time soon can catch the performance above. The video is courtesy from another visitor who has uploaded it to YouTube! 

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Location
Within Dai-ichi Takimotokan,
Noboribetsu, Hokkaido, Japan


Dinner at Isekura (いせくら) in Noboribetsu [Hokkaido, Japan]

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Following lunch, we were once again hit with a dilemma on where to have dinner and eventually chose Isekura for two reasons; the aroma of grilled meat and the customers seated outside (latter of which gave us the presumption it should be popular).


Essentially a charcoal grill restaurant, it also offered normal donburi (rice bowls) and ramen (specialty was milk ramen)! Surprisingly, none of us was in the correct mood for bbq (and ramen); I was in fact craving for white rice! 


Free-range Chicken Bowl - i think i am quite lucky with food throughout this Hokkaido trip whereas Alex had his misses. The chicken bowl for Alex wasn't bad; just didn't taste extraordinary enough to differentiate itself from those sold in Japanese chains in Singapore like Sakae Sushi. 

Ginger Pork Set - Mine with pork that hailed from noboribetsu itself; there's nothing fresher than that unless i stayed in a pig farm and with just 100 yen more, i thought this was more worth it compared to what Alex had. 

The meat had that distinctive ginger flavour that didn't strike me as overwhelming. In fact, it featured just the right amount to bring out the taste and complement perfectly with the tenderised pork which wasn't as sinfully fat as i expected it to be. 

Good enough for me to leave one piece as the grand finale. I almost wanted to forgo the tomatoes since i don't particularly fancy them. However, i decided not to waste my food and popped one slice into my mouth; mmmm, crunchy with a dash of sweetness! Needless to say, nothing was left on the plate at the end. 

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Location Map

As above.

Menu
As above.

Pricing
Free-range Chicken Bowl - 800 yen
Ginger Pork Set - 900 yen


Sengen Park (Geyser) beside Takimoto Inn @ Noboribetsu [Hokkaido, Japan]

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The good thing about modern technology is that searching for information is much more convenient nowadays and for a free and easy traveler, the use of google map is terribly helpful for planning! 

Before my Hokkaido trip, i was already wondering about this particular place i chanced upon at google map when i was searching for the route to Takimoto Inn, our accommodation in Noboribetsu. 

Sengen Park - interestingly as you can see, there were 8 over-sized spiked cudgels dotted over this tiny park and with each of them painted a different color, it's a visual attraction that beckons you to come nearer for a closer look.

In addition to the colorful cudgels, your eyes would also be mystified by the bursts of natural hot spring mist generated from the nearby Hell's Valley. 

If not for the fact that this is the main area of the onsen village with buildings all over, the loud cloud of steam would have generated quite a fright in the middle of the night for someone driving past the park! 

I believe there's some significance to the color for each of the cudgels and the above would have provided the required information if it's available in other languages like English. Anyway, i counted nine on the panel but there were only eight on site! Maybe the last one is the humongous cudgel in Dai-ichi Takimotokan

Remember what are those wooden tablets known as? Votive tablets and as with the one at Mt. Tengu, you can purchase, write your wishes and hang them up using the existing ropes circling the cudgel. 

For someone who is short (like me), i can only use the rope on the lower segment. I did regret not buying the votive tablet in noboribetsu as i could add on to the one i got in Mt. Tengu

Park is more a parade square than a park per-se as i tend to associate the former with tons of trees and maybe a lake. Whatever the case, i did notice a slight of staircase leading to what appeared to be a tunnel.

With hot mists gushing out at certain intervals, there's actually a fence to prevent anyone from climbing any further; obviously for safety reasons. 

The above is the reason why sengen park is also known as geyser park although i am under the impression that geyser is a lot more towering than the hardly 3-4 meters height that it's contained under. 

Clearer scene when the geyser is not in much activity; the mist continued to be generated even though it's in much lesser quantity.  

A helpful notice on the side shared that every three hours, the geyser would purge at least 2,000 liters of water of about 80 degrees celcius for about 50 minutes. Loud noise will be generated and it's supposed to eject up to 8 meters high! How to be 8 meters when the compartment is not as high?! 

The only cudgel with a child demon statue.

Aside from bearing the name of the park (in Japanese), the cudgel next to the adorable statue is for those who are praying for luck in studying. 

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Location
Noboribetsuonsencho, Noboribetsu, 
Hokkaido 059-0551, Japan

Entry Fees
Free


The Calm and Scenic Lake Toya @ Hokkaido [Japan]

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It doesn't seem right for me to stay in Lake Toya without a longer glimpse of its beauty and so, i pulled Alex out of bed and drove out at about 7 am from Daiwa Ryokan when the lack of curtain forced me to wake up at about 4 am! 

Emptiness greeted us as the entire promenade was devoid of humans; guess most, if not all people were sleeping whereas dumb-assess like me were facing insomnia due to the bright morning sunshine. 

Cruise ship from the night before; the same one that's used to catch the daily fireworks show at night on Lake Toya. Oh wait, there's an uncle there! 

I actually had plans to visit Nakajima Island in the middle of Lake Toya but time wasn't on our time. Anyway, here's where i am going to pepper you with information about the caldera lake! 

It was formed about 110,000 years ago due to a volcano eruption with a maximum depth of close to 180 meter. Nakajima rose up from the middle of the lake about 40,000 to 50,000 years ago. Do thank Japan's Ministry of Environment for providing the information panel.

Mount Yotei from the lake! Don't recall what's that mountain? It's the source of ice cold spring water at Fukidashi Park! For more information, click here

Lonesome boat in the middle of the lake. 

The circumference of Lake Toya is about 43 kilometers and it's unfair if i didn't give it a different perspective; since i didn't want to drive too far along a boring highway, let's just check out the eight views of toyako! 

I have no idea where the eight views were although this location brings us much closer to the lake. If you wish, i believe you can play around with the water and get yourself soaking wet! 

We were not prepared and were happy to stand on rocks while marveling at the clear water and rocks covered with slippery moss. 

Did you see that building on top of the hill in the middle of the picture? Now, go check out the first picture of my fireworks post and you would notice a bright shimmer on the top left; think it's the same building. 

Boat rental service! More on that shortly.

Always curious to check out the living creatures in the lake in case there is a lake monster like the one at Loch Ness. Interestingly, there's a reported one in Hokkaido but not at Lake Toya; it's in Lake Kussharo and you may refer to here for more information. 

So many shrimps in the lake!

Sign on shore mentioning a fine or imprisonment for people who catch the crayfish in the lake. Hm... the shrimps would be okay right? Well, since we are foreigners, better don't play play. 

Think the butterfly is dead...

Looks a bit like tomatoes from one of the nearby bushes.

Nakajima Island from lakeside - notice any difference from the picture i shared earlier? Let's see if any one of you has hawk eyes to spot it! 

That island on the left is a separate isle and even though the name is known as kannon island, i am more intrigued by the Chinese translation; guanyin which is the name of a very popular bodhisattva! 

Edging nearer towards the boat rental area.

The speedboat by the pier can also be rented for around-the-lake courses! Cheapest was a 10-minute ride at about S$37.50 for two persons. I was more keen in route G which would have cost me close to S$170 for a 45-minute ride! 

Definitely cheaper to go with the pedal boat but i think i would be dead scared if i am stuck at the deepest part of the lake.

Nevertheless, the rental rate wasn't that cheap at 1,200 yen (30 minutes) for a two-seater pedal boat. Furthermore, it's still not open for business which means i can save some money! p.s. Alex has the tendency to go with such rides (evidence here at Taiwan's Yun-Hsien Park & Resort).

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Location
Lake Toya,
Hokkaido, Japan

Map
As above.


Don Don Donki's Baked Sweet Potato - Really Delicious @ Orchard Central [Singapore]

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Unless you have a severe nose block, you would definitely catch a whiff of the unmistakable aroma coming from baked sweet potatoes on basement two of Orchard Central shopping centre and should you like the root vegetable as much as i do, you would follow that aroma. 

If there's a queue that snaked along the passage that connects Orchard Central to Centrepoint Mall, don't think too much on whether you can stomach a sweet potato and proceed to just join the queue! 

At S$2.80 a piece, it's not that expensive compared to what i had at a neighborhood stall (which had since closed down) and considering that the sweet potatoes were imported from Japan.

Don't be put off by the above sign as it's merely a 'strongly recommended' message; with cashless being the way to go in this country, not many people actually carry change and even if i have, i would prefer to feed my piggy banks. Nevertheless, be considerate and refrain from shoving a big note lah! 

Oh, apparently the price isn't always the same and depends on the law of demand and supply that's covered under basic economics; in December 2017, it's only S$2 apiece! 

The queue actually cleared quite fast since each customer can only purchase a maximum of 2 pieces! Do be mindful that there's limited number of sweet potatoes per batch (each machine can only churn out 30-40 pieces) and once you miss it, it's about an hour wait. 

I don't know why but i got two freshly baked pieces in the paper bag! They were hot; so exercise some patience in peeling off the skin of the sweet potato. p.s. it's quite easy to tear off the skin.

Holding it up like a drumstick, i noticed that it didn't have that moist, caramelized texture featured on the sweet potatoes that made me miss a heartbeat at Genting Highlands

Shortly after, i took a big chunk off the top and as i slowly chewed through the piping hot content; the sweetness intensified and i almost gave out a loud mmmmmm. I was impressed. 

There wasn't the cloying, sickening sweet taste and i actually managed to clean off the entire piece even though i just had a platter of chicken nanban and a plate of salmon belly kabayaki! I would have loved to start on the second piece but i am dead mindful of my weight. 

Sweet potato counter without the queue as the batch was already snapped up by the customers. As i found a seat near the queue to have my food, i can totally sense the disappointment of those who failed to get their hands on the popular product.

Next batch at 3.30 pm; this display was extremely helpful for planning purpose and on weekends, the queue would form way before the batch was ready.

The cartons of sweet potatoes from Japan; i am just wondering if i could get some raw ones as i thought they would make a good ingredient for my ondeh ondeh cupcakes! 

As you can see, the sweet potatoes were harvested from Donki's own plantations, which i assumed to be at Japan. Regardless of its origins, they were not exaggerating when they labelled the sweet potatoes as 'shockingly delicious'! 

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Location
181 Orchard Rd, Basement 2, Don Don Donki,
Orchard Central, Singapore 238896

Pricing
S$2.80 each
p.s. as i have indicated, i got two pieces in my bag; hence, it could be two pieces in one bag that cost S$2.80 or i am lucky to have been given two pieces instead of one. 

Restoran Ya Wang Roast Delights (including the signature herbal roasted duck) - 鸭皇药材烧腊大王 near City Square @ Johor Bahru [Malaysia]

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I may be sick but so long i am not having a fever; my appetite is usually unaffected and i find it exceptionally hard to reject roasted delights like roast pork, char siew and roast duck!

Furthermore, Restoran Ya Wang was one legendary eatery i have heard for the longest time and even though i have had the fortune of kind family members who hauled back their signature herbal roasted duck to Singapore, it's never the same as eating the food served fresh from the kitchen.

The name might ring a bell among foodies (of which there is a great number in the little red dot) and for those still wondering / confused, Restaurant Ya Wang is in fact the original consultant for the 12-outlet Dian Xiao Er!

There was still 30 minutes to the official lunchtime but the place was already full. Please be assured that the place is air-conditioned and you would be able to dine in comfort, regardless how hot the outside might be.

Whiteboard filled with recommended dishes, signature roasted delights and sets! As there's only my sister and i, we were not able to enjoy the variety and hence, had to choose carefully to ensure we don't over order.

We were greedy though and requested for the 4 roasted delights combo for two persons that comprised of herbal roasted duck, roasted chicken, roast pork and char siew!

Let's talk about the most underwhelming among the four - roast chicken; dry without much of a flavour even though it was covered with a rather thin layer of nicely roasted chicken skin.

Roast pork (known as siew yoke among the Cantonese) was pretty good and featured a crispy, cackling bite that's not too salty. But, its standard is still not to the one at Sin Keong Kee (near Johor Premium Outlets).

Next up would be the signature herbal roasted duck for which we were served the most expensive part; the drumstick! Obviously the highlight, the meat was juicy and succulent although the skin could be crispier and the taste of herb, in my opinion, wasn't strong enough. I guess the ones with angelica herb or ten wonder herbs would be better but they were only available for order as one whole duck!

The surprise item on the 4-roast platter was the char siew. In the past, my favourite was the crystal char siew from You Kee but my recent experience at its KSL branch was a downright disappointment! The ones at Ya Wang were nicely caramelised yet didn't feel too sweet as they were sliced pretty thinly. In addition, they were flavourful and not as fatty as those found in You Kee nowadays.

Cleaned up the entire platter! The next time i visit, i would order a whole roasted duck (of either the angelica herb or ten wonder herbs) plus a serving of delicious char siew!

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Location
No. 28, Jalan Segget,
Johor Bahru 80000, Malaysia

Reservation
07-224 8624 / 07-227 1633

Map
As above.

Menu (for Roasted Delights)
As above.

Pricing
4-Delights Platter for 2 Persons - RM 33

Additional Information
There's another branch known as Ah Yit Imperial that's located opposite Shoon Huat Bak Kut Teh. It's supposed to be more upscale but i thought the one at Jalan Segget is easier to get too for Singaporeans as it's within walking distance from the Malaysian checkpoint.

Applying for MACS (Malaysia Automated Clearance System) in Singapore @ Orchard Parade Hotel #MACS #malaysiaimmigration #automatedclearance

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What's the longest you have queued to clear the Malaysian custom at the causeway connecting Peninsular Malaysia to the small little red dot? My record was four hours plus and it was an unforgettable experience! 

Even though my last immigration experience to Malaysia was a breeze, it was a rarity and given how often i visit our good neighbor; i decided to apply for MACS (Malaysia Automated Clearance System) which is now available right here in the heart of Singapore! Location: Orchard Parade Hotel.

Yes, the office (third link pte ltd) processing MACS applications is in a hotel and i couldn't find the lift or the stairs leading to the office block! Turned out it's super near to the main entrance; once you step in, turn to your right and you would come to another glass door which leads to the lift to offices (follow the red arrow in the above picture).

Press the button to the third floor and upon arrival, turn left! There weren't many offices on that level but i know the lack of any clear indication (with the exception of a unit number) can trigger a panic attack for some.

Before we step in, i think it's good to let you what you need to bring to apply for MACS - you need money as it would cost you S$35 per application, your identification card, your passport with at least two years to go before it expires and a recent photo (3.5 cm x 5.0 cm which is slightly larger than a passport sized photo).

No recent photo? Forgot about it? Fret not as the opposite unit (#03-02) offers photo taking service at just S$10 for 6 pieces and you can get the pack of photos in less than 10 minutes! 

I was honestly expecting the place to be filled with people but there were less than ten persons! Anyway, please proceed to the registration counter where you would be handed the application form and a queue number. 

Pens and glues were placed along a standing counter although you can also choose to download the form from here and fill up the details (for Singaporeans, you may complete Section A and B) at home. 

Once your number is called, go to the counter shown on the TV screen and continue the application process which shall include the recording of your fingerprint and payment for the application. 

Keep the receipt for collection of your passport in a day or two as it would be kept by the office in order to process the MACS! Like any kiasi Singaporean, i was skeptical when it comes to leaving my passport with others! 

Even though i arrived slightly after 2 pm, the office called me the next day to pick up my passport and here i was again at the office in Orchard Parade Hotel at 7 pm (collection is from 7.30 pm to 9.00 pm)! p.s. purposely blurred out the office as i didn't realize camera isn't allowed! 

Here's the page on my passport that will allow me automated clearance at Malaysian customs! Now, who wants to follow me to explore the rest of Malaysia; like the road trip i made to Kluang with my sister and friend! 

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Location
​No 1, Tanglin Road #03-10/11/12,
Orchard Parade Hotel, Singapore 247905

Operating Hours
Mondays to Fridays - 8.30 am to 4.30 pm
(Collection from 7.30 pm to 9.00 pm)

Website

Information on MACS

Fruit Picking (Blueberries and Cherries) in Takashina Fruit Farm @ Sobetsu Fruit Village near Lake Toya [Hokkaido, Japan]

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The most memorable stuff that i did at Hokkaido was a visit to an orchard at Sobetsu Fruit Village near Lake Toya where we picked fresh Japanese produce like blueberries and cherries!

To be honest, the fruit village didn't feature prominently in tourism sites and i just happened to chance upon it while doing some last minute research on my first Japan trip.

Problem we faced was that there were quite a number of orchards and we didn't know which one to choose! Eventually, it's a matter of "i think this one can make it" and we just drove in to the carpark of Takashina Fruit Farm.

Nine different types of fruit were planted in the farm and the kind you would be able to pick on the day of your visit depends heavily on the month you drop by. In our case, it's blueberry and cherry!

Points to note after paying the entrance fees of 880 yen per adult (worked out to be about S$11): you can eat as much as you want for the fruits allowed for picking but for takeaways, extra charges would be applicable.

Entrance to the plantations - as you can see, it's bloody sunny on the day we visited and although humidity wasn't as big of an issue compared to Singapore, the heat was a tad unbearable.

Take an umbrella to shade yourself! Do remember to return it after use.

Before starting the fruit picking, pay the washroom a visit first! The farm wasn't that big but it can still be quite a hassle to return back to the entrance should the high tide hit.

Our first stop: blueberry with a clear sign stating we can pick there!

Low lying bushes of blueberries; this is the first time i am seeing blueberries in their original state, still stuck to the branches! In Singapore, i only see them in plastic packs.

First instinct - plucked whatever i could, using one hand, and threw them into my mouth; the constant bursts of fruity goodness were so enjoyable!

I don't think i need to provide advice on how to pick the correct blueberry? Oh well, just choose the ones that's darker! The pale looking ones are likely to be unripe, i guess.

A perfect cluster that's literally calling to me.

Blueberry is Alex's favourite fruit but it can be extremely expensive in Singapore; hence, our little boy went absolutely crazy over the 'free-flow' amount of blueberries that he can ingest!

We actually didn't wash the blueberries before eating them; i guess the assumption of Japanese fruits being expensive and of top quality did have an impact as i don't think we would have done the same thing in other countries.

We did note a thin layer of powdery stuff on the blueberries but to wipe off for each and every blueberry was just a blatant waste of time; which we didn't have the luxury of in the first place!

Apple trees on the side!

p.s. the above was only action by Alex as we were aware that apples were still not in season yet. However, given the limit of our tummy space, how many apples can we actually eat in one go?!

After stuffing ourselves with blueberries, we walked out, satisfied, to our next plantation where we can partake in expensive cherries! I can so imagine the antioxidant and bioflavonoids jump in my body that day.

Strolled past the vineyard with hanging bunches of green and red grapes! Like the apples, i doubt i can squeeze in one whole bunch of grapes in one sitting and for the price we paid for admission, it didn't quite justify.

Alex's action for the purpose of this blog post!

View of Mt Usu and Mt Showa Shinzan (the shorter one which was created during World War 2 after an earthquake) from the fruit farm; i would be covering both mountains in a separate posting; do look out for it!

I don't need to understand the Japanese words; the flag banner had a clear indication (the cartoon picture) that we had arrived at the cherry section.

Frankly, i didn't know how cherries were grown even though i should have recalled that the first president of USA had a longstanding legend of him chopping down a cherry tree!

But the cherries were so high up and i am not known to have attained the average height of a Singaporean man. How how how?!

Oh, i can make use of the ladders!

Luck was on our side as we found one not too far away that also happened to be placed under a tree with a lot of cherries! Time to fill up whatever space that's left in the stomach!

Pictures for your viewing pleasure; i did notice that the cherries here were orange looking instead of bright red although taste wise, they all tasted sweet. The redder ones were obviously sweeter!

I was stuffed yet i couldn't help picking the cherries off from the branches and popping them into my mouth. Towards the end, i am like Flash the Sloth in Zootopia; slowly plucking the cherries and chewing them at a unhurried pace.

All because i paid 880 yen and needed to get my money worth! I believe my parents would behave exactly like me if they were with me! By the way, the above shows the cherry seeds spat on the floor; we didn't think of spitting them into a plastic bag as technically, we can't bring plastic bags into the farm unless we have the intention for takeaways which would be separately charged.

Wooden benches for those who need to give their tummies a rest!

Anyone has any inkling what the above is for? From far, i thought they were man-made beehives for collection of honey although on a closer look, they were bunches of hollow 'sticks'.

A word of advice for those with children - there are quite a number of sections for cherries picking at Takashina Fruit Farm and the deeper you go, the higher the possibility of finding cherries on the lower branches. 

Sometimes, you can also find plastic crates where the young ones can stand on to pick the cherries themselves. Crates would not be recommended for the adults though, given our potentially heavier weight.

Back at the store for the Takashina Fruit Farm where we paid for our admission, i checked out the prices of the cherries and blueberries which cost 600 yen and 500 yen per pack, respectively. I can confidently say that i had at least three-pack worth of blueberries and about 60-80 cherries; guess i got a darn good deal for the 880 yen i forked out for fruit picking!

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Location
362 Takinoucho, Sobetsu-cho,
Usu-gun, Hokkaido, Japan

Map

As above.

Website

Pricing for Fruit Picking
Adult (Secondary School and above) - 880 yen
Primary School Kid - 680 yen
Above Three Years Old - 480 yen


Humongous Statue of the King of Hell in the Onsen Town @ Noboribetsu [Hokkaido, Japan]

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Restaurants and shops lined the main commercial street in the onsen town at Noboribetsu but when i was checking out the street view function on google map; something interesting caught my eye.

Who can miss this towering statue of a fearsome looking official with the character of "king" labelled on his head-wear?! Its open concept felt more like a purpose-built attraction rather than for religion. Nevertheless, i knew i had to pencil it down in my itinerary!

Up close with the gigantic statue -  it's actually a robotic device and the arms can move as part of a scheduled performance held about six times on a daily basis from May to October.

Published schedule in summer!

Built in 1993, i couldn't dig out further information about this statue given my lack of understanding for the Japanese language and poor research skill.

Something you can buy for 100 yen; i didn't try as money doesn't fall from the sky and i doubt i can understand how to use / eat the thing that would pop out since the attraction isn't exactly 'English-language' friendly.

I do appreciate the effort to have the above notice, typed in English, Korean and Chinese, informing visitors that performances may be cancelled depending on weather conditions.

Can't recall what the urn was for; definitely not for incense sticks as in the case for many Chinese temples in Singapore.

This pointed to the traditional Chinese timing which divided a day into 12 zones which last two hours per zone; the needle indicated 巳時 which is from 9-11am.

According to comments on TripAdvisor, the face was said to be able to change during the performance with light and sound effects; dialogue was in Japanese though. :(

I had the fortune to catch it but gave up when it got too boring as the animatronics wasn't particularly intuitive and at that time, i was in a rush to check out of Takimoto Inn! Anyway, a short video for your viewing, if you wish.

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Location
Along Gokuraku Shopping Street,
Noboribetsu Onsen Town,
Hokkaido, Japan

Map

As above.

Admission Fee
Free


Takimoto Inn - An Affordable Accommodation with 24-hour Free Access to the Super Big Onsen Heaven @ Noboribetsu [Hokkaido, Japan]

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Four days in Hokkaido and i am coming to the first accommodation that i thought 'can finally make it' despite its not so appealing facade; the 47-room Takimoto Inn!

Parking Your Car
Before i drill into the details, those who self-drive should be mindful that the carpark isn't within the hotel's vicinity! The designated carpark would be across the cudgel-filled sengen park, right in front of a residential block. Still confused? Refer to the navigational map above.

Exact location where i eventually parked the rented car - to the right would be Takimoto Inn whereas the left would its expensive sibling; the Dai-ichi Takimotokan with the impressive Onsen Heaven that has 7 different bath types!

Remember - park at the lot that clearly states "Takimoto Inn Guest Parking".

The Inn
Dated entrance that didn't give a good vibe; to be honest, i assumed this stay would not be that much of a difference from what i experienced in Daiwa Ryokan!

Stairs leading to the reception counter - those who couldn't climb the stairs (for example, the elderly) can take the elevator in the resident Poplar restaurant that's accessible via a gentle slope.

Simple reception counter that belonged to the 80s.

Weather for the day in other parts of Hokkaido - we visited in summer and as you can see from the list, the hottest that day was Sapporo with a max of 28 and a low of 20 degrees celcius; still cooler than Singapore! 

It's been a while since i last received a physical key; most hotels nowadays prefer key cards that are easier to program with a wide range of functions that allow the operator to categorize the cards according to guests, housekeepers etc and even the data as to when someone gains access to the room.

The Room
Room 312 - i was ecstatic to see beds! If you have been following my Hokkaido travelogue, you would know i had been sleeping on futons and even though there's an option for a bed at airbnb otaru; Alex and i lost a bet and had to make do with an uncomfortable sofa bed.

Both Alex and I agreed it was the first time we had such a good sleep since arriving in Japan; nice, comfy mattress, thick yet cool blanket and a pillow that didn't feel hollow!

I don't know the reason why but the above setup did feel rather official; as if i am going to have a serious discussion with someone. Give me a lounge chair anytime.

Dressing table with a mini fridge and a standing fan! By the way, that small screen, which is smaller than the monitor for my computer, is the television.

Most of the times, i would ignore the fridge unless i buy something from the convenience stores and need the item to be chilled like the yogurt drink in Thailand. Thankfully, i decided to open the fridge and in it was a plate with two packs of welcome sweets!

It's mochi with red bean paste and tasted pretty good.

Open concept wardrobe that had the essentials for you to be decked out in the traditional Japanese summer outfit; the yutakas! p.s. there's a safe too in case you want to keep your valuables.

This time, we were less apprehensive to try out the yutaka and eventually figured out how to wrap ourselves; really comfortable to wear! 

View from the window - nothing much even though i was, again, super glad to see a thick curtain that can be drawn to totally block the bloody 4am sunlight that will disturb my sleep!

Tiny bathroom with a Japanese soaking tub - the rare occasions when i am glad to be short although i feel claustrophobic too. How can it be so small!?

In-house Onsen
The time was about 3pm and i guessed it might be a good time to check out the in-house onsen; if luck were on my side, i could even smuggle in my camera and take a few pictures.

It was empty! This would be the room where you undress before the onsen and cool down afterwards. There's a weighting scale; hm.... you would lose weight after soaking in hot spring?

Dressing counter that had disposable combs, toothbrushes, lotions etc.

The mineral rich hot spring water that's drawn from Hell Valley further down the road; the condition of the inhouse onsen didn't appeal to me and with a Japanese tub right in my room, i think i would stick to bathing in my room instead.

Showering area; the Japanese are rather sticky when it comes to onsen etiquette. You have to shower first before you soak in the onsen and you shower again after you are done soaking!

Buffet Breakfast
Our stay came with buffet breakfast; the first time in four days that we didn't have to settle our breakfast with food purchased from convenience stores!

Take your tray, the plate and the cutlery!

The food wasn't the international spread we were more accustomed to; more towards Japanese breakfast style which was fine with me as it's always nice to try what the locals usually have, although there's a pretty high tendency i would revert back to just toast, butter and jam.

My really decent breakfast!

The resident restaurant had dinner buffet too at about 1,620 yen (about S$20) and if you really can't decide what to eat along the main Gokuraku shopping street outside Takimoto Inn, you have another option right within the inn.

Onsen Heaven
Aside from the affordable room rate that Takimoto Inn offers and the close proximity to Hell Valley, a key benefit is that the guests of the inn is provided free access to the 24-hour onsen heaven at Dai-ichi Takimotokan; just bring your room key or wear the yutaka in your room.

Trust me, the humongous onsen heaven was an eye opener and because of it, i must say i am absolutely hooked with the onsen experience and miss soaking in the seven types of hot spring; few of which overlook the hell valley! A pity i can't take pictures in onsen heaven but you may refer to the map as above to gauge the size of it!

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Location
Takimoto Inn, Noboribetsuonsenchō, 
Noboribetsu-shi, Hokkaidō 059-0551, Japan

Location Map

Refer to Takimoto Inn under "Noboribetsu (07-08 Aug)".

Pricing
9,200 yen per room (twin-sharing)

Website

Additional Information
As above.



The Live Turtle and Tortoise Museum - Honestly Worth The Visit @ Singapore's Manicured Chinese Garden

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I admit that even though i am a Singaporean and have been aware of the The Live Turtle and Tortoise Museum since its opening in 2001; i had never made an effort to check it out. 

However, news of its impending closure was all over my Facebook feed and my curiosity was piqued. I decided to bring my dad and the kids for a visit last Sunday as i figured it would do them much good to be out of the house. Furthermore, the museum is scheduled for a final curtain call on 18 March 2018! 

Sadly, Jovyn couldn't join us due to an upset stomach and my mom, being extremely sensitive to heat, opted to go out with her kakis; so much for family bonding!

Corridor of the building modeled after imperial China; in the past, the Chinese Garden was the place to go for lantern festival celebrations and i recalled visiting it back in 2011 for the World of Legends lantern festival.

Painted canvas that covered the wall; a strange combination if you ask me but the contrast would likely make you scrutinize the artwork and, hopefully, discover the entrance to the tortoise museum.

Queue at the ticketing counter; hardly surprisingly after the owner's plea, to Prime Minister Lee for help, garnered over 6,000 shares on Facebook! 

Tickets at S$5 an adult (including a child who is six years and above) and S$3 for senior citizen and a kid below six years; a rather affordable price given that most attractions in Singapore would likely cost about S$10 per person. 

Vegetables for sale at S$2 a bunch - please don't bring your own as the operator is worried that the turtles and tortoises might overeat. In case you are thinking that the museum just wants to earn money, they do stop the sale of vegetables when too much was sold. 

The rather narrow entrance that also served as an exit for visitors! 

Plastic tanks greeted us immediately when we stepped in and housed inside were a number of turtles known to be the most dangerous in the whole world; the alligator snapping turtles! 

You can get really near them and i wondered if there was any incident of kids (or even ignorant adults) attempting to put their fingers into the tank and injuring themselves. Honestly, i wouldn't be surprised if there were. 

Information panel about the tortoise / turtle that was housed in the pond (tank in my opinion) and they came in four languages; English, Malay, Japanese and Chinese! 

Pictures with the African Spurred Tortoise and feeding the big tortoise with vegetables that i purchased for Jerald. I am aware that such closeness with animals would remain deeply etched in a kid's memory. 

Numerous signs, indicating that the premises are monitored 24 hours by a security system, were put up and this was a result of a theft a few years ago; "two men were charged with stealing an endangered star tortoise".

A garden which would have been boring if not for the slow moving reptiles that were freely roaming its grounds! Have you spotted one of them from the above photo?

Aren't they African Spurred Tortoises?

Louise with the docile giant which is also called sulcata tortoise and is the third largest tortoise species in the tortoise world! 

Feeding the cutie with a slice of cucumber. As always, please be gentle and don't force the tortoise to eat if it doesn't want to... For those with kids, it's a good opportunity to impart some educational knowledge. 

Nice spot for photo taking! 

Jerald and my dad - i have one but the expression (mimicking the adorable monk statues) was too exaggerated to be shown in this blog.

Enclosure for the elongated tortoise which didn't seem long in my opinion. It's also called the yellow tortoise for obvious reason. Housed in the same place is the Asian brown tortoise which was hidden in the picture.

Movable enclosures and i like the fact that the operator has put some sort of cover to prevent dehydration, which can be deadly in our weather.

Problem with movable enclosure; there's no sign and i don't know what species they belong to. A herpetologist might know given the red spots all over the tortoises' head and legs. 

Giant Asian Pond Turtle - it's almost as big as the little girl! We all know that tortoises / turtles are known for their longevity and this species has a life span of 220 years! 

A statue in the Western style stood quietly in the midst of unkempt bushes; i was more intrigued by the mynah standing on top of her head.

Jerald sitting on a stone tortoise! I think it's a pity Jovyn didn't join us as she would have a lot of fun, just like her brother did. 

Another enclosure at a corner of the garden - i would have likely disregarded it if not for the visitors congregating there. 

Think they are Malaysian Giant Turtles; not exactly 'giant' in my opinion after seeing the African Spurred Tortoises and the Giant Asian Pond Turtle! 

Feeding time! 

Poor turtle seemed to have a cracked skull even though it appeared to have healed. I might not have much affection for reptiles in general (especially snakes) but i think i would love to keep a tortoise.

Dad under a fake boulder installation; such decoration is common in gardens in China and if you like to see them in a natural setting, check out the impressive stone forest in Yunnan! 

A creep of tortoises on top of a stone island where they would not be disturbed by the noisy and touchy humans! One of them is the common red-eared terrapin that's usually kept as pets. 

Merlion statue right here in the live turtle and tortoise museum?! Maybe i should include it in the merlion family posting i made about eight years ago! 

On a bridge with the backdrop of the main arch of Chinese Garden. The museum is actually nearer to the west entrance which has a carpark although it's still a pretty nice stroll from Chinese Garden MRT station (East Entrance).

Pond with a wooden platform that cuts across - without any fence, it can be exciting to walk along it; especially when you have overexcited and /or boisterous kids next to you! Be mindful not to fall into the water! 

Tortoise statue with a tube at its butt! Think it used to be connected to a water source where water sprouted from its mouth. 

A disused enclosure; according to the website, there are "more than 200 turtles and tortoises from over 60 different species" although another source mentioned over 1,000 turtles and tortoises. No matter what, there are just a lot of them in this museum! 

An elevated wooden structure with many glass tanks! Access was closed from this side and i would show more in just a few moments.

Way more tortoises were sunbathing here! 

Always loving my dad's poses in pictures! I think Joyce has inherited some genes from my dad when it comes to posing although she is in a totally different league altogether; like me, her expression was loud and exaggerated! 

Both of them were a lot tamer. Don't you feel that Jerald is turning into a fine young man?! The boy is going to overshot me, in height (and weight), in a few years' time! God knows if he would still go out with his maternal uncle and auntie when puberty hits. 

Time to explore the glass tanks! 

An important message with a red background - the turtles and tortoises in the museum were not captured from the wild and were, in fact, previously kept as house pets! The museum has a very noble purpose; as a sanctuary for turtles and tortoises that are no longer wanted!

There were many unique species in this 'tank' zone and although some were labelled, some were not; in the case of this tortoise, i am assuming it's the Indian star tortoise.

Leaf turtle - frankly didn't look like leaves to me.

This leaf turtle was hidden in its shell and the entire thing was floating on water. Hm.... i find it's a natural thing and not that the turtle had already died and floating due to decomposition (like a drowned body).

Its neighbor was oblivious though.

Cutest of all had to be the pig-nosed turtles! 

Quite a number were kept in the museum and what i am showing above is just a small fraction! In terms of friendliness, they appeared to be following our moves and would stick nearer to the glass when we closed in for a better look. 

Oh, the notice above explained why the pig nosed turtles were so 'friendly'.

Indian Flap Soft Shelled Turtle - looked like pig nosed turtles yet fiercer in expression, the interesting facts about this species are that they feed on human corpses and can survive more than a year without any food! 

Red-eared turtle is not rare but i don't think you have seen an albino red-eared turtle before! 

Chinese Striped Neck Turtle - i had seen them before at Bangkok's Dusit Zoo even though i didn't know what species they were. Now i know! 
  
Yellow Footed Tortoise - named due to the yellow / bright orange scales on its front legs. The head may also reflect shades of yellow and orange.

Radiated Tortoise - endemic to Madagascar, i thought it kind of looked like the indian star tortoise. I am more curious as to why the name 'radiated'.

Notice the rainbow on its shell?! 

Asian Soft Shelled Turtle - i was wondering why it looked so familiar until my dad reminded me; this is the species Chinese used to make turtle soup! 

Back when i was living in the village, my family purchased a live one to make soup and i remember my mum telling all the kids not to put their fingers inside as the species is known to bite and wouldn't let go even if it's dead! That really scared the hell out of me!

Eastern Painted Turtle - named because of the red and yellow stripes on their body that seemed painted! An interesting fact of this species - it will not eat unless it is fully submerged in water.

Spotted Pond Turtle - found along the branches of Indus and Ganges rivers, this species is considered at risk given its small population.

Matamata - in Singapore, the name would have meant the police although the species originated from South America. It's just not the name that's special; its appearance is also one of a kind.

The head is flat with tiny eyes - like a dragon! There's another interesting fact about this species and you can actually confirm with the above picture; it's the only known turtle species that can 'smile'!

Alligator Snapping Turtle - this was already available for viewing when we first entered the live turtle and tortoise museum but this was much smaller in size.

Snapping Turtle - hm.... what's the difference with the alligator snapping turtle? According to the notice on the tank, it's the world first living turtle and the species has been in existence for over 200 million years! 

Looks wise, it was less vicious looking compared to the alligator snapping turtle. However, it's considered a dangerous species and import for breeding is disallowed in many countries. 

Snake Necked Turtle - the only turtle species i shy away from as it resembles too much like my life's greatest nemesis and fear; snakes! 

Imagine just looking at the head and you would know what i mean. Another name for it is stinker as it "emits a strong smelling liquid to scare away the predators". Sounds like the turtle version of a skunk! 

The auntie with her nephew.

Random photos of other tortoises / turtles in the museum. The last one was a turtle with hardly a shell left; guess there's an accident or something but for sure, it can't survive in the wild.

Back to the garden compound again - another movable enclosure with Indian star tortoises, i think. This species is extremely popular as i often see them in news; that they were confiscated by custom officials since it's a protected species. 


Noticeably lesser people surrounding the free-roaming African Spurred Tortoises and i thought it would be an opportune time for picture taking! 


Mission completed! 

Leaving the museum without realizing i have forgotten to check out something; the museum is said to have a good collection of turtle-inspired "toys, ornaments, tableware, and even furniture"! :(

Note - do wash your hands if you have touched the turtles / tortoises as they may carry the Salmonella bacteria. 


With a closure that's inevitable in my opinion (extension might just stretch for a few months), i believe donations would be helpful for the operator to find a new place to continue its mission as a sanctuary for abandoned tortoises / turtles and at the same time, be an unusual attraction in Singapore for everyone. 


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Location
1 Chinese Garden Road 
Singapore 619795

Operating Hours
10.00 am till 7.00 pm (Daily)

Contact 
+65 6268 5363

Website

Pricing
Adult - S$5
Child (Below 6 years old) - S$3
Senior Citizen - S$3

Note
Last Day of Operation - 18 March 2018

[All photos were taken using iPhone 7+]

Uma Uma Ramen (100% MSG-Free) + Bar @ Millenia Walk [Singapore]

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The plan was to have beef bowl at The Butcher's Kitchen but the super long queue was an instant turn-off as it reminded us of the two-hour hungry wait we endured back at Man Man Japanese Unagi restaurant

Our group of three persons wandered all over Suntec City Mall and the surrounding shopping centres before we stopped in front of this restaurant bar decorated with hanging Japanese lanterns; Uma Uma.

Luck was on our side as a table was released minutes after we stepped in! There's an option for outdoor seating although out of the three persons, two can't stand dining in non-air-conditioned premises; i am one of them. 

Uma Uma has its origins in Fukuoka (Japan) with more than "60 years of ramen-making experience"; established in 1953 under the name "Wu Maru", it was renamed to Uma Uma in in 1994. 

One-Bite Gyoza - the name would have turned many people off, especially big eaters! 

Compare the ten-piece serving with my iPhone 7 Plus and you would know it's hardly bite sized for big-mouth individuals like i! To put it bluntly, i could likely squeeze all ten of them into my mouth, in one go! 

Taste wise, it was nice although i would be better satisfied if the size could be increased significantly. However, its current price of S$9 is already pretty steep for the portion and anything more than S$10 is, honestly, financially unpalatable for many.

Yakitori - there were about 11 types listed in the menu with a minimum order of two sticks; we opted for beef and chicken skin. The former was seasoned with salt and while it had a tender texture; it didn't impress. 

Chicken skin was rolled up; resulting in a thicker chunk that's grilled until it's crisp with a delicious, smoky flavour! If not for the fear of a spiked cholesterol, i would gladly indulge in a few more skewers! 

Uma Uma Ramen - there's gyu don on the menu but i chose the ramen simply because of the reason why we entered Uma Uma. Reason - the poster outside that claimed a 100% MSG-free ramen (possible as "the pork bones were cooked over high heat for between 10 and 12 hours")!  

Being a boring person who always plays safe; i went straight for the crowd-favourite Uma Uma hakata style ramen that has ingredients like "chasiu, spring onions, black fungus, spicy miso and egg".

I took a sip and it was rich of flavour, oily but the taste was surprisingly bland; likely the lack of MSG which is a good thing in my opinion. To enhance its palatability, stir in the spicy miso!

Noodles were the thin kind i enjoy and the charsiu didn't disappoint with its tender softness! Towards the end, the broth actually tasted much better and no, i didn't feel thirsty; one of the telltale signs of monosodium glutamate. 

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Location
9 Raffles Boulevard, Millenia Walk, 
#02-06, Nihon Food Street, 
Singapore 039596

Website

Menu
As above.

Pricing
One-Bite Gyoza - S$9.00
Beef Skewer - S$5.50
Chicken Skin Skewer - S$3.00
Uma Uma Ramen - S$16.00
(subject to GST and service charge)

Additional Information
There's another branch at Forum The Shopping Mall along Orchard Road. 
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