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Penang Prawn Mee @ Penang Delights at Ang Mo Kio Block 711 S11 [Singapore]

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I am a boring person and as reiterated many times, i am not adventurous when it comes to food and my order at S11 Ang Mo Kio kopitiam usually comes from Rasa Sayang Western Food.

My routine was broken recently when a friend insisted i must try the yuan yang noodle (mix of prawn noodle and lor mee) at the noticeably smaller Penang stall next to the Western food. I didn't want to disappoint him but since i don't take lor mee, i shall go with the Penang prawn noodle instead.

Even though i was second in queue, i was amazed how fast this was made and with that godspeed delivery came an uneasiness that MAYBE i should have joined Alex to order the western instead.

Nonetheless, I don't waste food that i paid for using my hard earned money! I am not very experienced with Penang style prawn noodles and thought they were similar to our Singapore soup style with an additional dollop of chilli sauce / powder.

Broth wise, it had a nice and rich sweetness comparable to my favourite Albert Street Prawn Noodle. The flavour was, however, enhanced by the spiciness of the chilli sauce and the fragrance of fried shallots! Prawns were not the freshest although they were decently sized. My only problem; i should have asked for bee hoon or thick bee hoon!

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Location
Block 711, Ang Mo Kio Ave 8,
#01-3501, Stall 8A, S-11 Food Centre,
Singapore 560711

Map
As above

Menu
As above

Pricing
Penang Prawn Noodle - S$4

Pan-fried Fuyong Egg Omelette on Rice @ The Star Vista's Central Hong Kong Cafe [Singapore]

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I couldn't remember when was my last visit to a Hong Kong cafe even though it was all the rage more than a decade ago when i joined Starhub and got to know the greatest foodie of all time; the Great Kon! 

Anyway, colleagues suggested having our meals at Central Hong Kong Cafe at Star Vista and i thought why not bring along my camera so that i can have a short post in this blog. 

With an appearance quite alike to omu rice, let me present to you the Pan-fried Fuyong Egg Omelette on Rice! There were many items to choose from but this caught my attention; i think i must have been missing the epic Thai omelette with rice from Pier 21 @ Bangkok!  

My verdict - the fragrant aroma was so enticing; my friend asked to take a bite which i of course kindly allowed. Must share the fats mah. :P However, the aroma was just about the best thing from the dish as the taste was nothing short of a normal panfried omelette that had pieces of meat and prawns with onions and beansprouts over a bed of plain white rice. 

It's not horrid tasting but just not impressive enough to warrant an order if i ever visit again. 

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To be fair, my colleagues were happy with what they had; be it the pork chop burger, curry pork chop, chicken chop with fried egg rice and fried instant noodles with eggs and luncheon meat. 

Location
1, Vista Exchange Green,
#B1-07, The Star Vista,
Singapore 138617

Price
Pan-fried Fuyong Egg Omelette on Rice - S$6.50
(subject to GST and Service Charge)

Chew Jetty (姓周桥) - One of Six Heritage Clan Jetties @ Penang [Malaysia]

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The clan jetties in Penang were mostly built in the late 1800s although their fame didn't quite kick until maybe a few years ago; i remember watching a segment of it on a TV travel show and was wondering why i didn't recall visiting the jetties in my previous journeys! 

Hence, i specifically indicated it as part of my itinerary. In reality, i would love to check out all six of them but with just 2 nights in Penang, i just couldn't afford the time.

A Chinese-style pavilion greeted us when we entered and it was only when we neared it that i realised it was the front of a temple! 

The architecture was unique in the sense that there was only one dragon adorning the roof and the lonesome being was placed right ahead of the temple; as if the fearsome protector was guarding the religious abode. 

Street art showing a grandmother playing with her grandson - i felt that street art mural should rightfully reflect the life of its surrounding and this was appropriate for one reason; families still reside in the jetties! 

Key things to note before you begin your exploration: stick to the main passageway, no trespassing into the houses as many were homes and do keep your volume down.

Let's start - don't expect modern infrastructure as the century-old jetty was, in literal sense, heritage houses on stilts with planks of wood acting as the floor we stepped on.

Although it might be compared to a slum in third world countries, I have never been to a slum and would have expected much worse conditions; dirty passageways, an overbearing stench and i doubt there would be any commercial entities catering to tourists like i was. 

Dogs spotted which usually means i have to be more careful of the surroundings in case there are "bombs" around. To be fair, mongrels are usually very smart and these two could have already been toilet trained. 

So why were they called clan jetties? Answer: they were each controlled by a specific surname and this was popular in the past when many people came from China and those of the same surname would usually congregate together, resulting in territorial ethnic enclaves.

Obviously there were residents who didn't welcome the intrusion into their private spaces. Put it this way, i wouldn't like strangers peeking into my house too! 

There was still a stench especially at low tide even though it wasn't strong enough to put me off. Hm.... i am just wondering where the sewage pipes are. 

Ahhhh the grouchy dog toy that my niece and nephew like! I didn't bother checking out the price as I had already bought it via Taobao and there's a 50% chance i didn't get a quite deal with my purchase! 

Lanes that branched out to more residential houses; the total number of units at Chew Jetty was said to be 75.

With wide open doors, i don't think the owner would have minded me taking a shot showcasing traditional Chinese decor; lanterns hanging by the sides of the door, a main altar in the hall, couplets pasted on top and beside the door and a smaller altar outside to pay homage to the jade emperor. 

It's only when i noticed the two Caucasians at the balcony (with not much safety barrier) that i suspected this home might not be for residents. 

My primary worry for them - what will happen if either one of them trips and falls onto the seabed? I would have laughed as i am a mere bystander. 

Tagged as a vacation home in English, it was indicated as 周桥民宿 in Chinese, a minsu which is a homestay concept popular in Taiwan! You may check out the website here. Rate of an air-conditioned twin-sharing room cost about RM 168 with free WiFi, satellite TV and light breakfast! 

Panoramic view.

Lim Jetty ahead - the nearest to the ferry terminal which served as the only economical mode of transport for Penangites to get to the main island before the bridges were built.

Living close to the sea at a time when technology wasn't that advanced means a lot of pastimes then were spent in / on / at the water! Dragonboat was apparently a big thing at Chew Jetty and the team had represented the State in international dragonboat competitions! 

Fishing could be another pastime even though i got the feeling the nets shown above were used more for livelihood. 

Souvenirs for friends, colleagues and family members and get a free georgetown exploratory map! I am more interested in the map but honestly, you can find a relatively large selection of inexpensive souvenirs at Chew Jetty. p.s. may not be relevant to the place's heritage though. 

The real jetty where boats were moored.

As the platform extended a bit out into the sea with unblocked view of the mainland of Peninsular Malaysia, the son of a friend couldn't resist the photo-taking opportunity! 

A panorama of the Lim Jetty with a closeup of a quaint little temple there.  

Beauty of a wooden beam that had gone through the time of world war and weather elements. I am assuming here as i have no idea how long this had been at the location. I am just hoping it wouldn't break apart when i am still at the platform! 

Taken from the platform - the end of Chew Jetty housed another temple! 

A few photographs of the temple for your viewing pleasure - known as 感天宫, the history of the temple was surprisingly quite short as it only started in the 1990s.

Penang bridge in front of us!

Would you have dared to jump into the water? I wouldn't (i have a basic fear for water with low visibility; god knows what lurked underneath) although for the two gentlemen in the water, it's likely a no-choice scenario as something appeared to be wrong with the boat.

At the platform again - time was 5.30pm and the sun was on its journey to slumber land. My purpose for showing this photo was more to highlight the KOMTAR tower directly under the setting sun! 

View from the platform again where many visitors were hanging out. From start to end, the distance was only about 182 meters and there's a parallel path that's shorter at 122 meters. 

Lone ranger - she looked worried and i sure hope things have eventually worked out for her. Sometimes, when one is too stressed at work / home, it's good to take some time off and travel to a place far from home / work! 

Scene reenacted from the movie poster "You Are the Apple of My Eye (那些年,我们一起追的女孩)"; albeit with a much better backdrop! 

It was a heartwarming scene of a group of friends who were simply relaxing in each other's company. If you are one of those in the picture and want the original picture, please feel free to contact me! 

There's a speed boat service that would drive you out to the sea where you can take better and i guess way more spectacular photos. Options of 30 minutes or 10 minutes! 

On my way out - despite in close proximity to water, there's a risk of fire given that most of structures were made of wood. Hence, i did note there were quite a number of hose reels and fire extinguishers! You might have spotted a few of them in the photos published so far. 

Traditional skin care water powder - i don't know what ingredients were use but there are some similarities to the pearl powder my mum ever bought from China. 

The two Caucasians were still at the balcony! With so many pairs of eyes staring, i know for sure i would prefer to hide in the room.....

Big bowl ramen - the only thought that came through was why it was ramen and not so local delights as Penang was renowned to be a food paradise! 

"Big Bowl" only registered in my brain when i finally realised how humongous the bowls were; darn, i could wash my face using the same bowl! Sadly, i didn't manage to try this. 

Another house.

More random photographs as i am running out of words. Notice the unique lantern pattern on the metal grilles in second photograph.

Red light shining on the mini altar outside the house - the blood red hue at night is guarantee to look eerie! 

Traditional ice rods with flavours like nutmeg, sour plum etc; Singapore has something identical but the rods were factory made and each cost only 20 cents when i was a child. 

Colourful signboard showing the directions of notable attractions in Chew Jetty; not that it was needed since you can't get lost with such straightforward pathways. 

I must remind myself again and again that a fan is very much a necessity when one travels in and around Southeast Asia!

Eh! Thought no bicycles and motorbikes are allowed in Chew Jetty!? I believe special concessions might be granted for residents. 

Guess how long i took to check out Chew Jetty? Less than 30 minutes! 

I didn't even notice this when i entered earlier; a structure built around the tree, i am betting that someone must have won some money after praying to the tree and decided to enshrine it! 

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Location Map

As above

Operating Hours
9am to 9pm. Please avoid other hours.


Top of Penang Hill (Bukit Bendera) - Fantastic Scenery of the City & Peninsular Malaysia via its Viewing Decks and Viewing Tower @ Pulau Pinang [Malaysia]

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The most unforgettable memory of my last Penang trip twenty years ago took place at the top of Penang Hill as there was a noticeable drop in temperature and this provided a cool respite from the uncomfortably hot weather at the bottom of the hill.

Things have changed since then; not so much the temperature but i did note there was a connected viewing tower that wasn't there two decades ago!

Before we check out the tower, let me share the spectacular scenery in between the trees at Penang Hill. On temperature, it was said that there's a five degrees celcius difference on the 833-meter hill. 

View of the second Penang bridge - the 24 kilometers long Sultan Abdul Halim Muadzam Shah Bridge which also happens to be Southeast Asia's longest! 

Link bridge to the viewing tower from the upper station. It's also serviced by a lift which would bring you to the ground of the tower.

Remember - whenever there's a newly arrived coach from the railway, this place would be filled! Hence, if you can contain your excitement, just wait a while more for the crowd to thin out before the next coach arrives. 

You know what might reduce the crowd? Replacing the timber deck with transparent glass! On second thought, maybe not since the height of the tower wasn't incredibly tall. 

Breathtaking right!? In the picture, you can find the heritage UNESCO Georgetown, the two significant bridges of Penang linking the island to Peninsular Malaysia and even the hills on mainland Malaysia! 

Actually, the panoramic view encompasses all the places i have been to in my short three-day, two-night Penang trip! Most were too tiny to point out, with the exception of one.  

The Kek Lok Si temple (極樂寺) and its humongous guanyin statue with the even more gigantic pavilion! Of course, it helps that the temple was in fact very near to Penang Hill. 

Penang Bridge - the original one!

Georgetown, the UNESCO site and the tallest building in Penang; KOMTAR; the distance from Georgetown to the foot of Penang Hill is about 6 kilometers. 

At the far distance was a seaport and i am guessing that's the location of Butterworth which falls under the jurisdiction of Penang but geographically speaking, part of Peninsular Malaysia. Although not as famous as its island sibling, some tourists would actually travel across to check out notable landmarks and food. 

Not sure where is where? Check out the banner that wrapped around the main structure of the viewing tower! Now i know the hill right behind the seaport is called BM Hill. 

Took the elevator down to the ground level of the tower and after a short distance of walking, we got to this hillside bungalow. Upon check on the map, we got to know it is known as KBB Bungalow. 

A veranda right outside - it was such a quaint building that we suggested to Alex's boss to purchase it for staff retreats in the future! According to Penang Monthly, however, the plan is for the bungalow to be converted "into an affordable mid-range cafe".

Well, it could possibly work when the bungalow was blessed with such nice scenery. The only problem i can think of is accessibility as we didn't even chance into other groups when we were there. 

View from the veranda.

Imagine waking up to this scenery and breathing in crisp, cool air! For those who are interested, there's indeed a hotel on Penang Hill and it's called Bellevue Hotel

Alex's colleagues spent quite a bit of time taking selfies as we were not disturbed by any other visitors and it's finally time to leave! I was keeping track of the time since we had engaged a driver and we did spend quite a bit of time waiting to board the railway coach. 

Two ways - up the stairs to the viewing deck or to the right where the path shall lead us to another bungalow known as the edge cliff bungalow. 

In view of time, we opted for the path that would bring us back to the upper station of the railway. I think the signage should include the letter s for viewing deck since there were two as seen from the above photograph. 

The viewing tower - ladies in skirts should be aware that there's a tendency to expose themselves to those who were on the bottom level of the tower! 

Lower viewing deck -to be totally honest, the view ahead of us wasn't as nice as the one taken beside KBB bungalow even though the latter was on an even lower level.

I am blaming the not-so-nice view on the trees that blocked my view!

The other side was slightly better with a slight view of Gurney Drive which i didn't manage to visit. Frankly, i am quite keen to revisit Penang in the very near future since i missed out quite a number of attractions, including Batu Ferringhi! 

Nowadays, i am less obsessed with taking macro pictures of flowers unless i am stuck in a nature reserve, a botanical garden, a flora event (like Singapore Garden Festival). So why did i take this picture?

Because of competition as my friend's son was trying his best to capture the shot of this bee pollinating the flowers! I can be really competitive depending on situation! 

One of the better shots - hm... should i invest in a full frame camera with a faster processor and much better resolution? I am deliberating due to the high cost involved. 

Up to the top viewing deck! 



Not going to bombard you with more photographs of the scenery but nevertheless, at least this gave you some hints of what to expect from the viewing deck. p.s. didn't quite differ from the viewing tower as they were basically on the same level. 

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Location
On top of Penang Hill.


For the itinerary of my short 3-day, 2-night trip to Penang, please click here.

Ming Kee Chicken Rice (白沙浮明记鸡饭) - Dipped in Ice! @ Bishan Kim San Leng Food Centre [Singapore]

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I remember it was the last few weeks before my departure from the NUS department of political science; a colleague from another office brought me to a supposedly famous chicken rice stall at Bishan and treated me to a delicious plate of steamed (white) chicken rice!

Even Alex had heard of Ming Ji Chicken Rice! Aside from the long queue that frequently formed in front of the stall, there's an interesting fact to the preparation of the chicken; the chicken would be dipped in ice before it was chopped up and served to you.

The rationale, according to my mom, was that the ice would lock in the moisture and oil in the steamed chicken and this would retain the meat juiciness. Anyway, i am back to finally blog about the stall and above was the S$10 order for two persons!

Rice, one of the three major determinants to review chicken rice, was grainy, dry and would appeal to those who dislike overly oily chicken rice.

Chicken meat was cold (to be expected after its ice cold soak) and chopped thickly to guarantee a satisfactory bite. However, i did notice the meat wasn't as smooth and as tender as the first time i patronised the stall.

Now, i have touched on two determinants and i guess most people would assume the last one should be chilli sauce. Surprise, i am going to replace it with the dark, oily sauce that drenched the plate of chicken meat. Why?

Because i didn't touch the chilli sauce at all; the special sauce was the key reason i managed to devour the entire bowl of rice and was in fact contemplating having a second bowl! It had that nice fried shallots fragrance and taste and although too salty to eat / drink on its own, it was perfect as a dip for the meat and a yummy drizzle for the dry rice.

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Location
511 Bishan Street 13,
Kim San Leng Food Centre,
Singapore 570511

Map
As above (near Bishan MRT station).

Price
S$10 for what we had; for two persons, plus an extra bowl of rice for Alex. A plate of chicken rice, according to signboard, was indicated as costing a minimal of S$3.50.

Penang Hill (Bukit Bendera / 升旗山) - Taking Railway Train to the Summit @ Pulau Pinang [Malaysia]

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In essence, Penang Hill is a collection of peaks on the island state of Pinang but the Western Hill was most significant for having the highest point at 833 meters; which also means it is the best spot to build a railway up to the peak! 

The original station was built in 1923 and i recalled in my last trip (1996 or earlier) that the way up to the summit involved taking a slow tram! Memory is fuzzy now and that's the reason why i keep a blog; to pen down memories that could be referred to a few decades later. 

Buying the tickets via the non-Malaysian counter! As it was a weekend, the crowd was immense although they comprised mostly Malaysians; in comparison, our foreigner queue was way shorter.

300 ringgit from the ten of us to purchase the two-way pass! Do make a mental note on the queue inside the station as you may want to consider buying the fast-lane pass which cost twice as much.

Distributed the passes to the rest of my travel mates. Hm... "The hill resort of choice in Malaysia..." - kind of disagree with that statement since i thought Cameron Highland is better placed for that title. 

The wait in the air conditioned building. My trip was made end of July and that period was still within the one-month celebration for Hari Raya Puasa; hence the decoration.

At this point, i wished i had listened to my friend who suggested buying the fast lane passes. As mentioned in other postings, we had hired a minivan with chauffeur and there's a time schedule to keep!

Things appeared to run faster once we got to this section; psychological i presume since i can roughly see the tracks and train from this spot. 

Finally, the train was in full sight and i didn't even have time to think about where i should position myself when the staff on duty beckoned me to board the train quickly! 

My immediate response was to go to the nearest middle door although once i am inside, i figured the front of the train would be preferred and maneuvered myself in just in time before the doors closed. 

Right in front with the track ahead of me. To balance the photographs to be taken, i made a decision then to also plonk myself right at the front of the train in my return trip. Easier said than done as that "decision" fails to materialise. 

Train operator in full sight with a ton of gadgets surrounding him! I was expecting a rather simple system but it's the technological age we are living in now and this system is in its 4th generation! 

On our way! 

Up the steep slope! Now, the railway at Penang Hill is known as funicular railway which means it uses both "ascending and descending cars" to counterbalance; similar to a pulley system. Want to know more? Check our my favourite Wikipedia

The track covers about 1,996 meters and given that the time taken from foot of hill to the peak is around 5 minutes, the train would be travelling at roughly 24 km/h.

Compared to a hovering cable car with bird's eye view of the surroundings, taking a train has its limitations; hence, the perpetual showing of train tracks in photos so far. 

Drove past the middle station which had a display of the older train; the same red and white one that i took twenty years ago! And i don't think it was air-conditioned then too! 

I think this would be the point of counterbalance between ascending and descending trains! And for those curious to know how many trains are in service on the mostly single-way track; there are only two.

The never-ending tracks! 

Another display of the nostalgic train - i thought it's nice of the Penang Hill Corporation to incorporate element of its history along the track; at least it gave travelers like us a visual treat among the greenery.

Doubt the mid stations were in use anymore as i understand it's a non-stop journey from top to bottom and vice versa.

Oh, i spotted a tunnel!

I am copying the following from the website: "at 79 meters long and 3 meters wide with a steepness of 27.9 degree, this is the steepest tunnel track in the world"! Wow! 

Past the world's steepest tunnel track and we are about to reach the upper station very soon! 

Arrival and with the train operator looking as if he was tired out! Honestly, it was repetitive work for him and it's a five-minute up and a five-minute down for a few hours straight. For a hyperactive man like i, this kind of work would likely bore me in no time. 

Getting out with the rest of my train mates; the five minutes up the hill were enough and i must spend the rest of the time at the peak marvelling at the top of the world view!

Before i forget, the above shows the interior of the train which was in a slanted, tiered format. If i am not wrong, there were about six compartments and each can house may be about 15 persons, including 8 who would be seated. 

Photograph of the way down, including the world's steepest tunnel track! 

On the breathtaking view at the top of Penang Hill, i have generated a separate post and you may click here for more photographs, including the viewing decks and tower (latter of which can be seen on the left of the above picture). 

Half an hour later, we were back at the Upper Station for the train ride down the hill. If you ask me, i would suggest you allocate about two hours for the peak as you can then truly relax in the lower temperature and even enjoy coffee and sweet desserts at the David Brown.

I tried and failed to get to the front of the train; was allocated to the back which means it's exactly the same spot that i was at earlier! :(

Nevertheless, i shall make the most out of it; for example, i didn't manage to take a picture of the tunnel on my way up until i was IN the tunnel.

The friend's son wasn't in the same compartment as me earlier and to him, he was ecstatic over the good spot he was at! Bet he must be wondering why i didn't appear as motivated to take picture after picture. 

Counterbalanced point again! 

Bypassed the Middle Station again; as you can see from sign, the station was at an elevation of 349.4 meters above sea level. I know Stensen is Malay for station but is Tengah Malay for middle?! 

So near yet so far - the tip of the 60.9-meter tall pavilion for the gigantic guanyin statue at the impressive Kek Lok si temple! You know how long it took us to get from Penang Hill to the temple? About 25 minutes! 

Buildings at the hillside - most of the bungalows were on top of the hill as the cooler climate at the peak was preferred by the crème de la crème. 

Reached the base station and faced with an impatient crowd waiting for us to get out of the train so that they can get in! To be frank, i feel for them and believe i had the same expression as them when i was waiting to get up the hill! 

See this sign that's placed right above the driver's seat. The driver was yakking non-stop during the entire journey but let's not be too fast to judge him as the one driving was at the train front and i was at the train end! 

Better photo of the newer blue train, i think.

I am unsure how long each train was even though my guess was about one train carriage from SMRT trains along the North-South, East-West lines.

Souvenir photos - before you join the queue to take the train up the hill, there was actually a green backdrop where a designated photographer would take photos to be super-imposed into nicer backgrounds as shown above. Our group literally skipped through the section! 

Upon your exit, there would be kiosks selling souvenirs, toys and even local biscuits! If you are not in a hurry like we are, take your time to go through their wares! 

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Location
Penang Hill, Perbadanan Bukit Bendera, 
Jalan Stesen Bukit Bendera, Air Itam, 
11500 Pulau Pinang, Malaysia.

Operating Hours
From 6.30am to 11.00pm

Website 
Includes details on how to get to the penang hill railway station from the two penang bridges, the ferry terminal, the airport and via public transport. 

Map of Penang Hill
As above

Ticket Pricing (Non-Malaysians)
As above.


Weekly Visit Back to My Parents' Place for Dinner for Stir Fried Cabbage

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Given my undeniable status as a mommy's boy, some friends wondered if i am surviving well after moving to my own place, especially when i am heavily dependent on my chef-worthy mother for food.

I do make an effort to visit weekly for dinner even though i would drop by randomly as we live like less than a five-minute walk away! Many a time, i would request for just ONE dish.

Her simple yet super delicious stir-fried beijing cabbage with luncheon meat! I used to eat them with plain rice but now that i am on a carbo-restricted diet, i have eliminated rice altogether for most dinners. 

This one plate of stir fried cabbage would actually be sufficient for dinner. p.s. at times, if i am famished, i would have two to three plates. 

But no, my mom will always whip up something just in case i need "variety"! I think it is an Asian mother's thing; they always think their children are perpetually in puberty stage and couldn't bear seeing their kids starving! 

Today, my mother cooked extra again; i was wondering what's in the rice cooker and habitually opened it only to reveal a full pot of curry chicken! 

I couldn't resist obviously and although guilty that i had eaten more than necessary, i am glad i managed to fight off the need for rice to go with the curry! Darn, now that i am writing this post, i have a sudden craving for the shiok curry chicken from Fu Xiang @ Sembawang Shopping Centre

Ding Ji Wanton Noodle (鼎记云吞面家) @ 261 Serangoon Central Drive (Near Serangoon MRT Station) [Singapore]

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Within the Gang of Four, the level of trust we have for Alex when it comes to food recommendation is the lowest as he has constantly failed us; most memorable was no doubt the fried rice at Union Farm Eating House next to SIM.

Hence, when he recently insisted on bringing me to a superbly good wanton mee at Serangoon Central, i was hesitant yet decided to go along with his decision as i couldn't suggest an alternative. 

To be frank, the big bowl of noodles (asshole ordered large) that was placed on our table shortly after ordering didn't bode too well in the visual aspect component. Want to guess what it is? 

Char Siew - I have high expectations for char siew in my wanton mee and the above is the kind i utterly detest; dry, almost tasteless and without the charred, fatty bits i enjoy. To put it even more insultingly, mock char siew tastes way better. Thankfully, Alex had pre-empted me earlier and told me to focus only on the noodles. 

Before the mee, let's talk about the wantons. Small with tiny pieces of minced meat wrapped inside; they were as normal as those found in many average wanton mee stalls. 

Did it dawn on you that the noodles were almost swimming in a bowl of broth? Just look back at photograph number 3! Simply put, the noodles were delicious and credit had to be given to the appetising sauce that they were soaked in! 

Remember the expensive Kok Kee in the now-demolished Lavender Food Square? Similar tasting albeit just a notch less flavourful and of course, less expensive! Just a thought - would it cost much less if i just want the noodles and the sauce?

There were large pieces of pork lard in Alex's bowl which were missing in mine; bet they would have enhanced the taste further! 

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Location
Block 261, Serangoon Central Drive,
Within Wan Jin (萬金) Coffee Shop,
Singapore 550261

Map
As above

Menu
As above

Pricing
Wanton Noodle - Minimum S$3.30

Bei Sheng Seafood (北胜泰国小食) - The Air-Conditioned Sibling of Taste of Thailand @ Chong Pang [Yishun, Singapore]

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Taste of Thailand has a strong fan base but one of the grouches diners often have is the lack of air-conditioning. There is an alternative also located in Yishun albeit much more convenient to my house as i can walk there in like six minutes!

The air-conditioned alternative - Bei Sheng Seafood; although named differently, both eateries actually fall under the same family. I am aware because my mom knows the owners! 

Dining in a cool environment is Singaporeans' preferred option but this means a longer waiting time just to secure a table! If you are rushing for time and didn't want to travel to Taste of Thailand at the industrial park, you may opt for outdoor seating. 

Your order shall be taken at the point of registering your interest to wait for a table and this often translates into a speedier delivery of your food unless the kitchen is shorthanded! Our wait for a table was about 15 minutes and food was sent in about 8.

Pineapple Fried Rice 
A favourite among diners, even for my family as we will order a serving every time we visit even though we do miss the good old days when the rice were served in real, dec-ored pineapple! 

Sadly, this was a disappointment and you could hardly see any pineapple cubes. It was rather dry and the taste was more pork floss than pineapple. Standard for this dish had dropped over the years, even at Taste of Thailand but this one at Bei Sheng was a major letdown

Bei Sheng Oats Prawns
The amount of fragrant fried oats was overwhelming and i believe we should not be blamed for assuming we had made a wrong order; fried oats, and not oat prawns! 

Dig further to find the fresh, decent-sized prawns covered in a fried oats! Now, i mentioned about the not so good pineapple rice earlier right? Sprinkle a generous serving of these fried oats on the rice and mix them up for that extra oomph! 

Deep Fried Cuttlefish
While many diners would go for the signature Thai deep fried fish delight, my MUST order would be the deep fried cuttlefish! 

The thin batter resulted in more enjoyment for the fresh cuttlefish and the one sauce that goes perfectly with the cooked-just-right cuttlefish is the green chilli paste sauce. Don't be shy in asking for a bigger saucer! 

=====

Location
Block 701A, Yishun Avenue 5,
#01-01, Singapore 761701.
(the old Big Bookshop building)

Map

As above.

Operating Hours
11.30am to 2.00pm
5.30pm to 10.00pm

Menu
As above

Price
Pineapple Fried Rice - S$5.00
Bei Sheng Oats Prawns - S$12.00
Deep Fried Cuttlefish - S$8.00
(No GST, No Service Charge]

Old Protestant Cemetery (aka Northam Road Cemetery) @ Georgetown [Penang, Malaysia]

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I make it a point to check google maps before i embark on my overseas trips so that i have a better understanding of the area surrounding my choice of accommodation.

In my recent journey to Penang, i did notice that aside from its close proximity to the blue cheong tze fatt mansion, Bayview hotel (Georgetown) is also pretty near a Christian cemetery that's over 200 years old! 

Given my love for the peace and tranquility in cemeteries, it's of personal interest that i will intentionally plan a stop at the Old Protestant Cemetery (known also as Northam Road Cemetery).

Built in 1789, way before the founding of Singapore by Sir Stamford Raffles, it was in operation for slightly more than a century before it stopped accepting burials in 1892 when another new Christian cemetery was constructed.

Left abandoned with minor restoration work starting only from 1993, a major effort was only undertaken in 2012 and completed in the same year; guess that's the same time when the stone plaque was installed to give ignorant visitors like us a better understanding of the resting place for Penang's pioneer Christians. 

Starting the walk into the cemetery now! 

If not for the many ancient graves by the sides, this might have attracted the attention of photographers as a potential spot for wedding shots.

Notice the coach speeding down the road? That's how close the cemetery is to Jalan Sultan Ahmad Shah and in addition to Bayview hotel (Georgetown), there are quite a number of decent-sized hotels in the vicinity.

Designs of tombs and gravestones intrigued me as they said a lot on the history and culture dating back to the period when the deceased was, well, dead.

Older tombs are sometimes not as interesting given the more rudimentary tools available then and the fact that weather can adversely affect their physical state.

In comparison to Chinese tombs, western style tombs are generally rather simplistic with lesser religious connotation; not to mention that the former relies heavily on Feng Shui too.

A rare Asian element display at this tomb; often found in a row on top of a wall in traditional Chinese homes, this allows air circulation within the house.

Gilbert Gardiner who died at Penang General Hospital on third December 1889 - as inscribed on the stone scroll on top of the grave.

Moss covered grave of Florence Amelia Hewett who passed away at the young, tender age of 18.

Some were without headstones although i am unsure if it was on purpose since the cemetery was also bombed during the world war and it was said that damages occurred as well during the major restoration work.

Graves with Chinese inscriptions?! These were the resting places for the refugees of the Taiping Rebellion in China led by a Christian sect.

Unlike Chinese graves which were normally quite spaced out, the tombs in the Protestant cemetery were at times condensed in certain pockets, resulting in crowding of graves. To be fair, i remember the Bidadari Christian cemetery in Singapore to be much "neater".

Sight of small tombs saddens me as it could only mean the death of a child; in this case, the kid was Gladys Valerie who was only 15 months ago when life was taken away from her.

Tomb of a German lady called Frida - i know because of the German words "geboren" and "gestorben" which are translated into born and died respectively.

Quite a number were stone-coffin tombs and in case you are interested, the founder of Penang, Captain Francis Light, was also buried in this cemetery and had similar stone-coffin designed tomb.

My interest lies in taking photographs of unique designs; actually not really, i was just too sleepy that morning and it didn't quite register in my brain when my eyes glanced upon the name "francis light" on the information stone plaque at the entrance.

The longitude and latitude coordinates caught my attention and i believed there must be a fascinating story for this tomb; it actually contained the remains of a man called Alexander Lawrence from Glasgow but the memory extended towards his daughter who died on board a ship and was buried at sea.

Two uncommon designs stood out from the rest.

Don't you think it is a cross between a chest and an incense sticks holder found in many Chinese temples!? I am curious to know if there would be anything hidden inside...

One of the bigger tombs in the cemetery - it belonged to a John Ross and his wife, Jane Anne!

Roman-style pavilion sheltering the smaller grave underneath; there wasn't any indication on who this belonged to! Either there isn't any or i am just too blind to notice any.

Another moss-covered tomb.

Half broken gravestone; according to the information plaque, there were about 459 graves with 150 unidentified and "many burial records were lost".

Another section; the photographs taken were generally taken in chronological order and i didn't make any attempt to revisit spots that i had already walked through. A map of the cemetery would be shown at the end of this post for easier reference.

Charles Theophilus Hogan - whose death was deeply regretted by his widow. The use of regretted sounds strange in contemporary context; the common word used would likely be missed.

Please focus on the tomb behind the cross - as with the grave showing longitude and latitude coordinates, the final resting place of John Hogan was also a memorial for his wife who died in Singapore and his eldest son.

"In loving memory of Eva Virginia" who was married and died at only twenty years of age.

Panorama taken halfway through the cemetery route - i had strolled to the end of the cemetery at this point but as there's only one entrance, i had to walk back.

Just a basic, inscribed headstone for the remains of Constantine Geroge Glinn who departed on 16 July 1854, aged 36 years old.

Before the restoration, many graves were said to be in derelict conditions; beside weather and age, the relatively quiet environment also attracted damage by vandals and drug abusers.

Two stone mounds side by side; maybe a couple? This was quite similar to some Chinese tombs where families can be buried in a connected manner.

Doric column inspired by the Romans?

See the greenish-blue plaques? One of them mentioned that it belonged to Philip Dundas ESQ who was the first governor of Prince of Wales Island, the old name of Penang.

Crypt like tomb.

Helen Mary Kerr - a spinster who departed from this world without crossing 22 years old. Again, i doubt many people use spinster nowadays, which can be rather insulting to unmarried women.

James Richardson Logan and Abraham Logan - the Logans must be a very established family in Penang as i had already found quite a number of graves with the Logan family name.

Acts of randomness.

Jonas T Leslie - the verses were not very clear in what they want to say although one section appeared to be Latin. Oh well, i am more a K.I.S.S person; keep it short and sweet.

Another baby tomb - kid was only 10 months old.

More randomness - i did notice a pattern; whenever i blog until too late and there were too many photographs, i tend to reduce my comments lest they become mere gibberish.

Was this half buried in the ground?!

Just wondering, with that metal piece sticking out like that, does that infer a higher risk for lightning strikes? Not to mention that there is also a safety issue; hence, no running in the cemetery please!

I am not much informed on the origins of tomb designs for the westerners and now that i am picking up on reading again, maybe i can go to the library and see if there is any book talking about it.

Captain Joseph Webb - "faithful and true in all its personal relations, just, and of strict integrity in his business dealings"; sound like the perfect man for my younger sister!

The Roman Catholic Cemetery is a separate cemetery although its entrance is via the Protestant Cemetery; i would have loved to explore if not for the locked gate. Too bad, and i am hungry.

Sun was also getting stronger and we had an appointment; meeting up with the rest of our travel mates to the cooling Penang Hill and spectacular Kek Lok Si temple!

Quintin Dick Thompson ESQ - his death must have come as a shock as it was indicated that he passed away "after an illness of ONLY two days".

No idea what this shelter was for; in Singapore, this would likely mean there were caretakers and it's plausible given that this cemetery was granted a class 1 heritage site and is the oldest Protestant cemetery in Southeast Asia.

- End -

=====

Location
Along Jalan Sultan Ahmad Shah
[a short walk from Bayview Hotel (Georgetown)]

Location Map

As above. 

Map of Cemetery 
As above.


2 Quadrants Waffle with Speculoos Ice Cream in Little Wimbly Lu Cafe @ myVillage Serangoon Garden [Singapore]

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Now that i no longer have a car, i don't think i would purposely travel to Jalan Riang for desserts at Wimbly Lu Chocolate Cafe but for those who are less picky with the lack of personal space can check out their mini outfit known (aptly) as Little Wimbly Lu at Serangoon Gardens.

With a much smaller space for the food preparation area, the menu was also relatively scaled down and main meals were limited to five types like pie, baked rice and lasagna. 

I just had a huge bowl of wanton noodle at Ding Ji Wanton Mee and there's no way i can stomach another full meal; a scoop of ice cream would be fantastic for the hot weather though. And talking about ice cream, how i could ever forget about the waffle at the original Wimbly Lu

Was contemplating if i should get a slice of cake too - frankly, plastic covers for the cakes hid the full aesthetic potential of the cakes; i didn't find them beckoning to me as they would have without the covers. Another reason stopping me from buying a slice is practicality since i can bake simple cakes now and am targeting carrot cake in the near future.

So waffle with ice cream it shall be and a cup of ice cold Ribena to quench the thirst. Pay first, collect your buzzer, wait for it to ring with running red light and collect your "stuff" at the collection counter. 

Ribena - didn't differ much from what i could have mixed myself using the Ribena concentrate. I am just thinking if i should get a bottle of the concentrate but knowing me, it would mean a BIG cup every evening and this doesn't bode too well for my health since my usual diet is already lade with sugar. 

Waffle with Speculoos Ice Cream - wait, wait, wait; before you start to complain that this is a cheat and the establishment is giving such a minute piece of waffle, i would like to clarify that there were two pieces and it was indicated clearly on the menu that two quadrants would be given.

Am i disappointed with the size of the serving? I was initially although i should i have guessed when it was priced at only S$4. Furthermore, i could do with less than more. 

The speculoos (made of caramelised cookies) ice cream for the waffle drizzled with maple syrup hyped up the sweetness and i thought plain old vanilla ice cream might be a better option. Waffle wise, it had crisp edges and was so light and fluffy; we finished it in no time! Those looking for a satisfying bite will, however, be disappointed. 

=====

Location
1, Maju Avenue,
myVillage, #01-09/10, 
Singapore 556679

Desserts and Food Menu 
As above

Price
Waffle - S$4.00
One Scoop of Ice Cream - S$3.50
Ribena - S$2.50

Burock Roti John Beef @ Yishun Block 101 [Opposite the Famous Singapore Pools Branch in Chong Pang]

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A couple of weeks ago, i was on my way to Chong Pang market to buy bananas (to bake banana cake) and walked past this kopitiam that is renowned for their Chinese style nasi lemak.

Generally, i wouldn't give the rest of the stalls in the coffee shop a second look and this particular "walkthrough" shouldn't deviate from the norm except that the aroma of a sizzling roti john on a griddle had that automatic magnetic draw to it. 

I made a mental note to visit and since my house is so near to Chong Pang, it didn't take me long before i stepped into the coffee shop for dinner!  

With just two types of roti john, i was quick in making my decision; beef definitely. I did notice that the stall is called Burock and has another branch in Bedok; you can even engage them as live stations for your events.

I can be a visual bitch sometimes and was ecstatic with the roti john placed on the table; for one, i can see the desirable crisp surrounding the oily loaf with a charred top and there was generous yet without appearing to be excessive amount of chilli and mayo!

My memory went back to the days when Changi Airport Terminal 1 staff canteen had that one epic roti john stall that disappeared and for the longest time ever, i wasn't pleased with any other until burock came into picture.

Enhancing the experience was the special concoction of mushroom and onion sauce smeared thickly in the middle of the pan fried loaf! 

Some might grumble that the roti itself was a bit too flat even though i beg to differ; a flattened loaf will result in a crunchier bite that is compact yet with an extra advantage in intensifying the overall flavour.  

I woofed it down in a jiffy with no help from anyone! To be frank, the changi airport one was oilier and tastier and it's the truth that Burock's version could have a thicker layer of omelette with more beef. Nevertheless, it's a second best that shall warrant a revisit in the near future! 

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Location
Block 101, Yishun Avenue 5,
Swee Sian Yuen Eating House,
Singapore 760101

Map 
As above (red star). Block 102 is the building with the Singapore Pool shop that has quite a number of TOTO winners. 701A is the place where i had the Bei Sheng Seafood (sibling shop of Taste of Thailand).

Website

Menu 
As above

Pricing
Roti John Beef - S$5.00

S. Bistari Changi Village Ayam Penyet @ Yishun Block 101 [Opposite the Famous Singapore Pools Branch in Chong Pang]

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Like any normal human being, i am particularly attracted to signboards that include the word "famous" and would give the shop a try simply to see if the food is as good as claimed. 

I would have gone for burock roti john but as some loyal readers are aware, i absolutely love ayam penyet and since this hails supposedly from the famous stall in Changi Village, i couldn't resist ordering it instead.

Ayam Penyet - in Malay, it means smashed chicken and what appeared on my table was a flat piece of deep fried chicken thigh and drumstick! Would this be better than the one from the now-closed and greatly missed NurFir Nasi Ayam?

The fight was short as it felt as if the chicken was over fried, resulting in a dryness quite uncommon for thigh and drum. Meat was also a tad salty and the saving grace, in my opinion, was the thin and crunchy chicken skin.

What's more unique is the chilli sauce - it was spicy despite lacking the fiery red appearance and there's something extra; in the beginning, i couldn't put a finger on what it was even though taste was really familiar. It eventually dawned on me that it tasted a bit like BBQ sauce; those used for barbecue chicken wings in pasar malams! 

Thanks to their special chilli; i cleaned up the chicken rice! 

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Location
Block 101, Yishun Avenue 5, 
Swee Sian Yuen Eating House, 
Singapore 760101

Map
As above.

Pricing
Ayam Penyet (Drumstick) - S$5

Other Stalls in the Same Kopitiam
(click to read more)

Kusu Island 2016 - An Annual Pilgrimage Visit [龟屿进香] @ Singapore

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"Oh ya, this month is the annual pilgrimage to Kusu Island" - a casual sentence made to my mom eventually resulted in me bringing her to the island yesterday, together with Louise and the two brats! 

Took the MRT this time as i no longer have a car! Why? Because i don't have sufficient cash and a favourable debt ratio to service even the certificate of entitlement just to own a bloody car.

Anyway, the pilgrimage this year is until 30 October and you still have two more weekends to play with! If your parents have not been there for a long time, do make an effort to bring them during this period of time as the ferry schedule is much more frequent at an interval of about 30 minutes.

Furthermore, the Marina South Pier is now conveniently served by an MRT station right to its doorstep; like literally as seen in the above picture that was taken when i walked out of Exit B of Marine South Pier MRT station

A dedicated ticketing booth was set up just for the pilgrimage as i believe this is the only season that the tiny isle would experience a spike in visitors! 

Do keep in mind the above; during pilgrimage period, the ferry would not serve Saint John's Island and the stopover at Saint John's Island would be suspended until 30 October when the pilgrimage ends. Want to know what's in St John's Island? Click here

Tickets - S$18 an adult (weekend pricing; weekday pricing is S$16) and S$12 per child. For those who wish to beat the crowd, the earliest ferry departure is from 7.00 am on weekdays and 6.30 am on weekends. Last ferry departs from Marina South Pier at 5.00 pm.

This was taken at 10.00 am and seeing that the queue was still manageable (about one ferry load), we decided to hit the toilets first just in case high tide were to hit us in the bobbling vessel. 

Female washroom had such a long queue; i figured i might be able to squeeze out some time to check out the third level of Marina South Pier where there's a small playground and a deck overlooking the sea.

The number of passengers ballooned when we got back to the queue and this was taken when i am already at the front. Mum was complaining that we should have met at 7 or 8.00 am; hello, it will take a tremendous load of effort for me to wake up so early on a weekend!

Here comes the ferry! 

Uneventful yet boring boat ride that took about twenty minutes and there wasn't an upper deck for me take some decent photographs of Singapore's skyline. 

Now, i am not going to regurgitate everything that i had mentioned back in my 2013 posting on Kusu Island. Hence, if you are looking into more on the history of the island, kindly read this entry here before you proceed any further. 

Done with the 2013 blog post? From this moment on, it shall be picture after picture and maybe peppered with sentences comparing now with three years ago! 

You would have noticed similar backgrounds, photographs but back then, i was using a Nikon D5000 and have since upgraded to D7100; a notch higher though and nowhere near the standard of a full frame camera. 

The wishing well that has that uncanny attraction for young kids who know how to read; how the hell did we know?

Both kids insisted to have coins to throw into the well and you know what the best thing was!? Wishing was the last thing in their minds and in order to make my coins worth their sacrifice, i told them to wish that i would win the TOTO tonight! Just checked; i won not a single cent.

Pictures of the temple; not much change from my 2013 visit

The souvenirs and trinkets stall; this was a much scaled down version compared to 2013 when stalls flanked the passage leading towards to food centre!

There wasn't much to buy in my opinion and you get a better variety in Chinatown. I was however on a lookout for the golden piggy bank i chanced upon three years ago.

Didn't find the pigs even though you can buy TOTO or 4D tickets! This is quite a common practice in Taoist temples and for all you know, the blessing of the deities might just bring you luck! 

The kids were more interested with the "toys" section; as a stingy person, i insisted on not forking out money for overpriced toys / gadgets!  

While my mom busied herself with the prayers in the main temple, we brought the kids to the unprotected Tortoise Sanctuary! One thing i noticed; the number appeared to have dropped and there wasn't even any big-sized tortoise around. 

Jovyn and Jerald are scaredy cats; hence, i don't foresee them getting near to the tortoises. The kids i saw in the Tortoise Sanctuary were pretty well-behaved; no attempt was made to mishandle the tortoises. 

Photograph of the kids with the backdrop of the Singapore's skyline! Now, if you have read through my visit to the island in 2013, you should have noticed a much younger Jovyn in a photo at the same location!

Jovyn has lost some of her chubbiness even though her cuteness and cheerfulness remain. As you can see, she has a bad influence on her brother! 

Mom wasn't done so we proceeded for a climb up to Datok Kong for the Muslim kramats! More information on the kramats can be found here

Reached the top in less than five minutes! 

Stone painted in yellow and with numbers written on it; Chinese are really insane about gambling and 4D is ranked as the most popular lottery in Singapore.

This structure never fails to strike fear in my heart as it just feels structurally unstable and i can dream of myself toppling down the hill should i be unfortunate enough to stand on it when it falls apart.

Ongoing prayers - i am skeptical when it comes to unproven rituals although the Chinese blood in me tells me there's always a what-if and payment, if any, is likely quite nominal. 

But, some things need to work hard for; doubt i can get 5As for my O levels simply by scribbling across the yellow painted rocks!  

I think this devotee must have bought a high stake for the number 2403; if not, why so many incense sticks at an obscure area?! The last time the 4 numbers appeared on 4D was in 2008; got chance got chance! 

One of two lagoons at Kusu Island. I actually brought along a change of clothing but the tide was a bit high and i don't think i can see anything in the water. 

More interested in getting breakfast for my tummy!

There were sufficient tables and chairs and we didn't take long to find an empty one for the five of us. At this time, mom also rejoined us after completing her prayers. 

Price list of the available food and drinks in the food centre for your reference. Prices were on the high side although not at the range for those served in the air conditioned food courts.

As usual, i shall pick the stall with the longest queue!

The one with char kway teow and fried oyster; i was nearing the line when i realised they were two separate stalls and i can actually order fried oyster first. Do try the fried chicken wings; they were delicious with the taste of the irresistible turmeric! 

Like this picture even though i honestly couldn't stand the red / white canopy sheltering the food centre; most photographs turned out to have a reddish tinge that i couldn't remove even with Photoshop.

Fried oyster was nothing to shout about; portion was small for S$5 and the taste was more egg and batter rather than being infused with the natural flavour of oyster.

Char kway teow was another story altogether and i regret for not being able to take a more appetizing photo. It was an old school taste with a decent wok hei that both mum and myself totally enjoyed and it felt like we were brought back to the nostalgic 80s where we had a favourite char kway teow stall at Chong Pang. 

Mum needed time with her hot kopi O and i dragged the kids out for more photo taking! It's rare for me to bring them out nowadays as i no longer have a car and am more satisfied staying at home! 

No, she didn't dare step in! 

More pictures of the kids before they grow up and refuse to be my unpaid models! Kids grow up so fast and in relation, time passes so quickly for us adults! 

Louise tried and failed to get the tortoises to take a bite of the water spinach on her hands! The bunch of water spinach was passed to her by another lady whom i guess didn't have much luck enticing the tortoises too. 

I finally managed to coax her to get into the Tortoise Sanctuary! As the evil uncle, taking a photograph of Jovyn's desperate expression to leave the sanctuary was more important than getting her out. 

This riled me up; purposely taking a tortoise out of the sanctuary and holding it in place so that they can take better photographers! That's no difference from those so-called nature photographers who trapped birds in order to get a clearer shot. I should be ashamed too as i didn't stop them immediately. 

Time to go back and this time, we shall be going into the temple! 

Iconic three-tortoise statue! There were a number of selfie whores and this was the best shot i can get without manhandling those blocking my view. I am, i guess, an ethical photographer. 

Child-bearing tree; not that this tree will bear any kid but for those childless couple, it might be worth a try. Remember the local short form saying: "never try, never know".

More on the temple that honours two main deities; Tua Pek Kong and Guanyin Bodhisattva. Even though belonging to two different religions, such a combination is not uncommon in Singapore. 

On our way again after a toilet break in the temple! 

Kids playing with the bubble wand; nope, i am not so kind to buy the wands from them as I can get one for S$2 at Daiso and this one cost S$5. They focused their efforts on the more generous auntie, my sister Louise.

Queuing at the pier! 

You know how our parents used to tell us to behave before the police catch us? Well, i am doing the same thing to the two brats too even though the fear for the police was nowhere near our level when we were kids!

Sailing off after spending about ninety minutes on Kusu Island; mom's intention was to get out as soon as possible before the queue builds up as she had a massage appointment to keep. *roll eyes*

Last look of Kusu Island. Guess i will only be back a year later! 

Singapore's skyline; the island with the pavilion on the left side is Lazarus Island (connected to Saint John's Island). Close by is also the beach claimed to be the best in Singapore

Pictures of the Singapore's skyline! 

Open deck seating with the kids! It was hot as hell but the sea breeze was comforting enough. Sadly, the kids couldn't stand the heat and left for the air-conditioned seats shortly.

Before then, let's have another Jovyn's comical expression! She's rather good in her exaggerated facial expressions and i wonder who she learned them from....

Surprisingly, no one was smoking. Has there been a rule change or did i confuse myself with my ferry rides to Batam or Bintan Island where i had to inhale second hand smoke on the open deck? 

Massive tanker right next to us! 

Humongous kites at a location i believe to be Marina Barrage; look at that buaya (crocodile) kite that was almost as long as a bus! Maybe i can bring the kids sometimes. On second thought, maybe not as they prefer air-conditioning premises than open spaces. 

Spotted along the seaside; a bunch of friends congregating for a picnic on a weekend. My family used to do that in the past but we figure going out for a meal at a restaurant would be less of a hassle for everyone! 

In just a few moments, we would be stepping on Singapore's mainland. For those who are wondering if you need a passport to access Kusu Island (there were indeed such questions posed to me before), the island belongs to Singapore and just like going to Sentosa Island, you don't need to bring your passport. 

=====

Location
South of Mainland Singapore

Map of Kusu Island
As above.

Easiest Way to Get There
Take the MRT to Marina South Pier MRT station, take Exit B and the Pier would be right in front of you. Parking is available at the Marina Bay Cruise Centre but the charges are exorbitant and you would either need to take a shuttle to Marina South Pier or walk there.

Pilgrimage Season
01 October until 30 October

Pricing Until 30 October 2016
S$18 per adult (weekend / public holiday)
S$16 per adult (weekday)
S$12 per child (age 1 to 12)

Additional Information
For my posting on the pilgrimage made in 2013, please click here

Halfway Down Love Lane @ Penang Georgetown [Malaysia]

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Faced with over a hundred pictures to cover day two of the penang trip, i made the decision to break it up into smaller, bite-sized postings so that it's less tedious for me to blog; i did notice that once there were too many photographs, i did tend to share lesser information towards the end as i am just too tired! 

Anyway, this is one of the mini-entries and the reason for putting this out is because i was intrigued with the name of the street that's known officially as Love Lane.

Images of romantic looking houses, beautiful parks and couples walking hand-in-hand came into picture and i couldn't wait to see what lies further down the lane. 

I was mistaken and sorely disappointed; colonial shophouses lined the street as with many other lanes / lebuhs at the UNESCO site and this made me wonder how the name "love name" came about.

Apparently, it was filled with brothels in the past although i read from a blog here that another likelihood was that it's named after a British officer with a family name "love". Sometimes in life, the origins of street / place names can never be confirmed; just like Ang Mo Kio in Singapore. 

Nowadays, Love Lane is better known as the place for B&Bs and heritage themed boutique hotels and there were quite a number along the short street.

This one, called simply by its address of 23 Love Lane, was the most noticeable for its walled compound that made you wonder if it used to house some wealthy merchants or big shot officials. 

Likely a high ranked official. According from the website of 23 Love Lane, it was originally a private residence owned by a European and the buildings were constructed starting from the 1800s! 

Want a cheaper place? Consider the Wan Hai Hotel but do be mindful of this harrowing experience by a female traveller. Click here to check it out!  

Since we already had a hotel to sleep in, it was mostly a look-see-look-see walk for us and we were keener in getting to see the street art supposed to be dotted all over the place at Georgetown heritage district. The above wasn't the straightforward street art i expected. 

The ballet lady dancing on top of the passageway would be the kind of street art we were looking for. For more street art, do check out Armenian Street instead! 

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Tony Roma's Unforgettable Carolina Honeys Ribs @ Orchard Central [Singapore]

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My mum had been to Tony Roma's twice whereas her gluttonous son (as in me) had never stepped foot into the international establishment famous for its ribs until two weeks ago!

Don't ask me why i took so long because i seriously have no idea; the motivation to patronise Tony Roma's wasn't strong then. Anyway, special thanks to my younger sister who finally allowed me to tag along for dinner together with my mom (yes, her third visit) at Orchard Central.

After our orders were taken by an extremely accommodating waitress, a complimentary serving of butter and freshly toasted French loaf was placed on our table; just right as i was in severe need for some food.

Tony Sampler
If i couldn't decide what to have for appetiser as everything looks good, i would opt for a sampler if it is available and in this case, they were the spicy BBQ Boneless Bites, Spinach Artichoke Dip and Half Onion Loaf!

Boneless bites were too spicy for me and reminded me of buffalo wings; albeit a less memorable version. The onion loaf was amazingly nice; a thin, light batter encapsulated each piece of onion ring and the natural sweetness of onions burst as my teeth sank through its crispy skin.

The spinach artichoke dip came with nacho chips and despite its vomit-like appearance, was a surprise hit on our table! It was cheesy, it was creamy and excellent with nacho chips; this is coming from a guy who has no affection for nachos!

And i think we managed to clean up the entire dip!

The Roma Feast
Dishes with more variety usually attract my attention and there's a higher chance i might place an order for it. This was no exception and the Roma Feast consisted of Carolina Honeys Ribs, Grilled Sausage, BBQ Chicken, Coleslaw and Corn on the Cob.

Chicken was tender even though it could benefit from a sweeter marination while the sausage was grilled just right for that soft, yummy texture! Coleslaw had a special favour that seemed familiar yet i couldn't pinpoint what it was! Blame it on ageing!

For something so simple, the corn cob was a major disappointment; they had too much water content, resulting in soft and mushy corns that were almost tasteless.

The star of the show - the char-grilled ribs were so, so good. There was a sweet, smokey tinge to the meat that slipped off easily from the bone and the marination was simply put, perfect. Don't you think that in many restaurants, BBQ ribs were over-marinated and the taste eventually got too overbearing! Whatever the case, how i wish i could exchange the corn cobs for a bigger serving of Caroline Honeys Ribs!

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Location
181 Orchard Road, #07-03,
Orchard Central, Singapore 238896

Map
As above.

Website

Pricing
Tony Sampler - S$28.90
The Roma Feast - S$60.90
(Subject to GST and Service Charge)

Ming Yun Famous Fried Hokkien Prawn Noodle (茗云馳名福建炒蝦面) @ Geylang East Centre Food Centre [Singapore]

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The order for fish and duck porridge was already made but i had to sit in front of this stall with a number of accolades and branded with the word "famous". 

Knowing it's rare for us to drop by the Geylang East area that's served only by three bus services, i persuaded my mom to share the noodle with me; assuring her that i would order only the smallest! 

Portion was definitely manageable when the plate was placed on my table in like less than two minutes! It was disturbing to have it served so quickly but my fear was allayed when i took a bite. 

The intense savouriness hit my palate with the traditional combination of noodles, beansprouts, strips of pork belly and pieces of pork lard swimming in my mouth; resulting in an amalgamation of both sweetness and saltiness, including a touch of sourness from the lime! Maybe next time i can request for extra pork lard! 

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Location
Block 117, Aljunied Avenue 2, 
Geylang East Centre Food Centre, #01-12, 
Singapore 380117

Map

As above.

Price
Hokkien Mee - From S$3 a plate

Other Stalls in the Same Hawker Centre
(click the stall name to read more)

Day Two of The 3-Day, 2-Night Penang Trip 2016

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I should have slept in a bit more since i only clocked in less than seven hours and that's insufficient for a man who always craves for the optimal eight hours! However, the sight outside the room was just too good to miss!

There's in fact a main reason why i woke up so early. Hint: i am going to a place that most people wouldn't consider going when they are overseas.

Answer: a visit to the Old Protestant Cemetery (aka Northam Road Cemetery) at Georgetown. Don't belittle the plain looking tombs; some were dated to the period before Sir Stamford Raffles even stepped foot onto Singapura!

The thing about living in Georgetown is that heritage buildings are everywhere and they are like forever stuck in a time capsule that never moves forward. Plenty more of such pictures for your viewing pleasure in this post.

One song came into mind when i walked past the Uptown Bistro; Uptown Girl by Westlife. p.s. original performer is Billy Joel but i have never heard the original version.

Checking out the towering buildings by a dirty beach - that area is Tanjung Tokong and known to be a residential area for the wealthy.

Front view is the mountain that resides on Peninsular Malaysia across the channel of water.

Lim Lean Teng Mansions - a pretty run down building which wasn't living quarters! According to the website here, it's filled with offices and the ground floor served as motor vehicles showroom.

Honestly quite an impressive sight - as i was walking along the road that's aligned to the coastline, i couldn't help taking more pictures of the mountain, name of which i am unaware of.

Farquhar Mansion - built in the 1870s, it now houses a fine dining restaurant. If you have taken history in secondary school, the name Farquhar should ring a bell. p.s. not the same farquhar by the way.

Human-sized Lego - a thief hiding at one corner with a cleaver waiting to strike you and rob you of your belongings!

Eastern and Oriental Hotel - similar in design to Singapore's very own Raffles Hotel, the five-star hotel was established by the same Sarkies brothers in 1885.

Thankfully, i am not so hard up on luxury and would be happy with an air conditioned room with clean bed-sheets and an ensuite. In comparison, the aged Bayview Hotel was good enough for me,

Breakfast time; the banana cake was soft and fluffy and I had like five pieces at one go! Darn, i was thinking if i could get my hands on the recipe since i could make full use of my oven!

Van with driver that was booked for us to visit Penang Hill and Kek Lok Si temple! We could have joined the tour offered by the tour counter at Bayview Hotel but we preferred to have our own personal transport for more control of our itinerary.

Rate at RM 60 an hour and minimal 4 hours. Cheap? I don't think so although at only RM 24 per person, no one was complaining.

Shih Chung Branch School - an abandoned building that's sure to draw your attention. It was built as a residence, and then a school and was said to be used as administrative building for the Japanese during the world war.

It was also supposedly haunted and you may search for more information via google.com and typing the following words in the search engine, "shih chung branch school haunted".

On our way to Penang Hill - journey was expected to be about 15-20 minutes from the hotel. I am the vehicle commander and also time keeper since any extra timing would mean more cash outlay!

Penang State Mosque - biggest mosque in Penang that can house about 5,000 worshippers. It was said that the Guanyin statue at Kek Lok Si temple was initially designed to be much taller but there was resistance given that it would cast a shadow on the mosque if built.

Chung Ling High School (锺灵中学) - i wasn't convinced when the driver told us this is the BEST school in Penang. There's a wikipedia page on the school and it was indicated that to be selected to the institution, only students with Straight As or close to As would be considered!

Penang Hill (Bukit Bendera / 升旗山) with its amazing view and cooler temperature. Click the link here to read more on my journey up, including more photographs! 

A war memorial that was spotted before we arrived at Penang Hill and as it was placed at a roundabout, we had to circle it once more in order to get to our next destination. For more information on the memorial, check out the link here

Kek Lok Si temple right ahead of us! 

What's your take on rundown houses? I personally like them old with peeling paint, missing stained glass as the aforementioned signs say a lot about their age and the charm surrounding them .

Pet shop - do you know that when Rubee was still alive, i made it a point to visit pet shops when i am overseas so that i can buy a present / snack for him? 

More than fifteen minutes had passed and we were nowhere near the entrance of Kek Lok Si temple. Traffic jam is a frequent occurrence on weekends; so do take note! 

Air Itam Market - the driver told us the famous penang laksa can be found in the market and when probed further if he likes it, his answer was that it depends on individuals and he likes the laksa from other place. Oh well, no harm to me since i wasn't keen to try out the renowned Penang laksa and with so many of us, variety mattered more. 

After lunch at Beng Chin Garden coffee shop, where i had char kway teow, prawn noodle and roast duck, followed by muah chee by a mobile vendor, it's time to work off that massive intake of calories; Kek Lok Si temple, here i come! 



By the time we were out of the temple and met up with the driver, it was already 2.30 pm; an overrun of 30 minutes and we had not even factored the time it will take for us to be back at the hotel! 

Another abandoned building; if this was in Singapore, i can guarantee you that thrill seekers like myself would check it out as it was so conveniently located along the main road.

Old school signboard.

I have the urge to photoshop this to a black and white picture as you wouldn't have noticed it was at present times unless you focus on the motor vehicles and also note the word "LED" on one of the signboards. 

Deep contrast of a tall, modern housing block and a short, traditional religious abode yet they both represent the community bond required for any neighbourhood. 

Back at Bayview Hotel, paid for the extra hour of service for the van and the driver, took a much needed bath and had a change of clothes, and we were off to hit the streets again, on foot! 

The green house was spotted after the halfway walk down Love Lane. Nothing of historical significance as i didn't specifically check out the building.

Those metal-wire artwork doesn't appeal to me at all and i would very much prefer the painted street art murals. Nevertheless, i must say the blue notices on the wall indicating the street are extremely helpful for better insight into the history! For example, this Lorong Chulia is "a very short street" with just seventeen houses. 

Gigantic tiger painted on the wall! 

This photo exhibition showcased the conditions of dilapidated buildings. Strange that the photos were displayed on the same wall as the aforementioned tiger. 

A polished and revitalised walkway of restored shophouses. 

One of many buildings in the UNESCO site; however, did you notice the tiles with different designs blocking what appeared to be a window on the second floor?

Want to guess where we were? 

A hint; look at the above photograph. I had in fact published a picture of the temple before in one of the Penang's postings but it was then closed as night had fallen.

The Street of Harmony which had all 4 major religions represented! 

Han Jiang Ancestral Temple - its unique architecture attracted my attention and according to the information panel in front of the 146-year-old temple, this is "the only example of Teochew architecture in Georgetown" 

Masjid Kapitan Keling in the daytime. 
For a photo of it taken at sunset, click here

There are two things to take note when you cross the road; one, the motor vehicles on the road as a hit would cause bodily injury / death and two, the pigeons above you! Their hit, via their droppings, would likely result in me spewing vulgarities, in various languages! 

Yap Temple (Choo Chay Keong aka 慈濟宮) in the day! 

Lebuh Armenian - the street with a higher concentration of street art and it's also more happening compared to the rest on Saturdays from 5-9pm! 

We would love to stay longer but time was limited and there was still an outstanding attraction! Actually, my travel mates were kind enough to follow me as i am aware the way i plan my itinerary always requires tons of walking!

Chinese herbal tea in a traditional setting; typical of shops under Ming Xiang Tai! Knowing youngsters nowadays might not be keen to drink herbal beverage, the operator was also offering durian ice cream for sale! 

Free roaming dog on the street - i think it belonged to someone as there's a collar on its neck.

Random picture - ship anchor outside a shop.

Chew Jetty (姓周桥) - One of six heritage clan jetties in Penang, this was by far the most popular and the one stretched the furthest out into the sea.

You are forgiven for thinking you are in Taiwan or China; even in Singapore where there's a Chinese majority, i think the government would be lambasted for putting Chinese characters on a government vehicle serving the public. 

Faced with such a busy road (even we had difficulties crossing), i doubt i would be keen to rent the bicycles / non-motorised vehicles and use it to travel on the road. 

Hm..... there are two characters which seem to imply volunteer. If these vehicles don't belong to a government agency, i guess it would not have mattered even if the words are in Thai. 

Lee Jetty - a pity we only had time for one jetty. :(

Even from the entrance of Lee Jetty, i can already spot the sea which means the scale would be smaller compared to Chew Jetty although Lee Jetty appeared more spruce-up. 

Strolling down the yellow-orange walkway. Frankly, if the colour of the building was white, i doubt i would even publish the photo on my blog.

Their proximity to KOMTAR translates into prime land area even though the shophouses fall within the UNESCO world heritage site which mean there are limitations to structural alterations.

The metal-wire street art right next to the road - tourists who couldn't read the words and need to walk closer should be mindful that the road was relatively busy! Using the zoom function on your phone / camera will be easier.

Wholesaler for eggs - this can be found in Singapore too and the store i always patronise is along Jalan Kayu; one tray of 30 large eggs cost only about S$6-7! Now that i am baking, i actually utilise a lot of eggs on a monthly basis....

So where exactly are we going?! I was seeking out this supposedly famous durian stall near KOMTAR and finally managed to indulge in the King Of Fruits at Tng Siang Hock Trading

1st Avenue Mall - the only shopping centre we stepped into at Penang and for a specific reason; a travel mate didn't bring sufficient clothing and the only one left was on her back and it was already soaked with sweat! Hence, she needed a place to buy some tee shirts! 

She was fast in her purchases and we were out of the mall in less than 15 minutes; it was already 6.44 pm but the sky remained so bright! We had to squirm our eyes as we walked since the setting sun was too glaring.

Makeshift food stalls outside another shopping centre serving Penang food like char kway teow! As i already had the famous dish on two occasions, i thought i might as well save my tummy for other food.

Penang Hop On Hop Off bus service that covers major attractions within the city and runs on a schedule of about 20-30 minutes for the city route. Do note that the tickets are chargeable and you may read more here

On our way to Red Garden Food Paradise, where we had arranged to meet up with a few other friends, and chanced upon a few stalls selling roasted Chinese chestnuts. I got a pack for my sister although they definitely were not the best i had. 

Before Red Garden Food Paradise, let me buy some snacks for my family and colleagues back home and there's no better place than Ban Heang! 

I seriously need to cut down on items i buy overseas as i have the tendency to buy too much and to be honest, the items i buy might not be well received by the receivers as they might not like the things i bought yet accepted them because i took the trouble to lug them back home. 

Street art outside Ban Heang featuring their tambun biscuits! 

It's innovative to use street art as a mean to advance one's commercial interest; however, i bet it would not be too long before the town administration decides to impose an advertisement tax. 

Night had begun.

Once again, i had too much food at Red Garden Food Paradise! It was our last night in Penang and i figured i should make full use of my stomach to ingest as much as i could. 

After returning back to Bayview Hotel where i released my loot of goodies to be hauled back to Singapore, we were out again in search of more food! The above was The Edison that i shared in my day one posting

For wine lovers. 

Alex's boss recommended us to check out a Chinese dessert shop along Lebuh Kimberly and assured us that it would be open this late at night. It wasn't assuring to walk into a quiet and poorly lit street. 

Situation improved a few hundred meters down the road.

The cheng tng taste-alike dessert known as 四果汤. To read more about it (including the location of the shop), click the link here

Another recommendation by Alex's boss - the braised chicken wings! 

I didn't want any and surprise surprise, Alex, the ever picky man, was game enough to purchase a bag for takeaway. Verdict: he liked the food! 

In case you are interested, it's located along Kimberly Street as well and right in front of the Gan En Wu Tang Shui. That's Alex in green tee shirt and cyan coloured shorts.

A standalone house that seemed like it's a guesthouse and i am right; it's called 100 Lebuh Cintra and you can even book a room on agoda.com.

And you know what? It's right beside two shop lots offering 24-hour funeral service, including selection of coffins! Now, i am not superstitious but as i don't travel alone, my travel companions are the one who mind! :(

Nothing against the profession and the nature of the services provided - those who know me well will know i am open to applying for a job in the funeral services. 

Concluding the end of the day with a photograph of this quaint little building; not sure if it is a temple judging from the items on the roof or a clan association as the Chinese characters imply.

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Ng Soon Kee Fish & Duck Porridge - The Weird Combi Stall @ Geylang East Food Centre [Singapore]

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When the Great Kon got wind of my visit to Geylang East hawker centre earlier this year, his immediate response was "did you try the fish and duck porridge"? Of course i didn't and especially so when the thought of combining both fish and duck in porridge sounded horrendously weird!

But Kon's recommendation should never be disregarded; therefore, i decided to give the stall a go when my mom requested i bring her to a traditional Chinese medicine store in the same vicinity.

Mackerel Fish Porridge
The nice surprise was that even though there were fish and duck, they were sold separately and since i couldn't quite decide which was better, i figured ordering one each would solve the problem. Furthermore, mom has always liked having fish in her meals.

Stall owner was quite generous with the slices of fresh mackerel and although it had that unmistakable flavour of flatfish, the clear soup tasted comparatively blander to the way more expensive sliced fish soup at West Coast hawker.

Nevertheless, it was a simple bowl of plain old Teochew style porridge topped with Chinese parsley and fried shallots that will whet your appetite on occasions that you are unwell.

Braised Duck Meat Porridge
Another dish i would gladly have when i am sick; however, i was under the impression the braised sauce was a thick layer on top of plain porridge. Turned out mixing was not even an option and i did find the porridge watery and too lightly seasoned for my liking.

Duck meat was steeped in flavour; likely the result of a significant period of braising although the texture wasn't soft. They were still nice and i could have happily tore through the meat except for one frustration; there were bones and i hate gnawing them to get more meat out of them!

See, that's how much bones i had left at the end of my meal. It would be extremely helpful if i could get an extra plate just for the bones. p.s. i didn't finish the rice as i had a plate of hokkien mee moments before the porridge were placed on our table.

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Location
Block 117, Aljunied Avenue 2,
Geylang East Centre Food Centre, #01-11,
Singapore 380117

Map

As above.

Menu
As above.

Price
Mackerel Fish Porridge - S$3
Braised Duck Meat Porridge - S$3

Other Stalls in the Same Hawker Centre
(click the stall name to read more)

New Manlee Bak Kut Teh (新萬利肉骨茶) - Malaysian Style @ Sembawang Shopping Centre [Singapore]

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My mom and i had been anticipating the opening of New Manlee Bak Kut Teh at Sembawang Shopping Centre for quite a few months and i was ecstatic when i heard from a friend that it's finally open for business!

Brought in by the same company that gave us Ajisen Ramen; the bak kut teh (BKT) brand co-existed physically with the ramen shop and even electronic order pad included dishes from both outlets which was a bit confusing.

I relied on the hard copy menu instead as reference and it didn't take me long to realise prices were indeed expensive! A single-person premium pork ribs BKT would set me back by S$12.90 and that's before government tax and service charge; rice wasn't even included in the price!

Nevertheless, we had been waiting for so long for it to be opened and it would be a pity to leave without trying. Furthermore, New Manlee prides itself on their black, Malaysian style herbal BKT that's "slow boiled using 20 over carefully selected herbs and spices".

Two portable stoves, one for each of us, were placed on our table and lighted up. I guess that's where the extra costing go to since it's additional fuel required to keep our soup boiling hot!

Fried beancurd skin, enoki mushrooms, button mushrooms, lettuce and premium pork ribs in a bowl of black herbal soup, the portion wasn't big but the saving grace was that soup was refillable. I was half expecting a charging component!

Soup tasted more like this traditional Chinese herbal tonic (十全大补汤) that mom would brew for us on yearly (or was it twice a year) on specific dates flagged on the Chinese lunar calendar; albeit with a sweeter touch. Mum can discern the subtle differences and commented that the familiar taste of danggui could have clouded my judgment.

The premium pork rib that continued to be steaming hot; as you can see, it was thoroughly soaked in the herbal broth, resulting in a darker shade even for the bone.

Meat was good and slid off the rib bone easily. The size didn't appear as humongous as in the case of Rong Hua Bak Kut Teh and for a meat eater, i will definitely welcome a larger piece.

Throughout the meal, the soup remained boiling hot due to the stove and this was deemed a plus point by my mom who loves her soup hot even though it also took a longer time to complete the meal.

Finally done! I read a few negative comments on their facebook page with regards to their service and would like to add based on my experience. Service was actually quite good at Sembawang Shopping Centre; the few ladies on duty were patient with my questions and i didn't even need to ask for them to refill the soup.

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Location
604, Sembawang Road, #02 -16/17/29/30,
Sembawang Shopping Centre
Singapore 758459

Map
As above.

Website
https://www.newmanlee.com.sg/

Pricing
Premium Pork Ribs BKT - S$12.90
Rice - S$1.20 a bowl
(subject to GST and Service Charge)
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