I first spotted the EAT. outlet in Northpoint (Yishun) and before i knew it, branches started sprouting all over Singapore and the last i counted from the website, there are now over 20 outlets including 4 that operates 24 hours!
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Thinking it was just one of many brands that attempted to expand too fast (and eventually fail), i didn't even bother to try it out until my mom's positive review. Hence, we decided to give it a go when we visited Clarke Quay Central last Saturday.
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EAT. is actually an acronym for Endear Authentic food with a Traditional taste and is under the management of Fei Siong; the company that gives us delicious fish cakes!
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Anyway, mum strongly recommended the fishball mee pok dry set which was S$4.20 with a glass of coffee / tea thrown in. I wasn't disappointed with the fishballs and fish cakes; they had a QQ texture, tasted rich of fish flavour yet with a hardly noticeable fishiness to them.
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As promised by the brand name, my taste buds experienced bursts of authenticity coming from fishball noodles of yesteryear. That explains why my mom likes it so much!
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Personally, it was a good bowl of noodles without any fancy ingredient that brought back memorable childhood memories; definitely the right place to satisfy the craving when it strikes.
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My only complaint - why wasn't i given the thick chunks of pork lard that were featured so prominently in the picture?!?!!?
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Location
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6, Eu Tong Sen Street,
#B1-41, The Central
[Above Clarke Quay MRT Station]
Website
Price
Fishball Mee Pok Dry Set - S$4.20