Nowadays, when people ask me where to get the best pork satay in Singapore, i would undoubtedly reply "Kwong Satay" and add in the following statement: "just go for the pork belly satay"!
The problem with Kwong Satay is its location; situated within the red-light & foodie district of Geylang, parking can be a real pain for the neck of a motorist.
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There's now another option although it is not exactly convenient for those staying in the West; Changi Village Hawker Centre!
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It offered pork belly satay too and from a small signboard at the side, i did notice it seems to be affiliated with the famous stall! An order for ten sticks was therefore warranted!
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At S$1.20 a stick, this was 20% more expensive than what i paid for back in 2012 at Kwong Satay! The meat this time did appear to be more solid and compact; similar to a normal pork satay yet significantly bigger.
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Taste wise, it continued to feature that caramelised flavour perfectly smoked by charcoal and had surprisingly more lean portions! The latter would be considered as a lesser evil by health enthusiasts although i would have very much preferred a fattier cut for a juicier bite.
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Location
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No 2, Changi Village Road,
Changi Village Block 2, #01-54
Price
Pork Belly Satay - S$1.20 a stick
[Minimum 5 sticks]