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When the Lau sisters introduced me to Makko Teck Neo, i have never expected it to be nestled in such a quiet neighbourhood that stood in stark contrast from the roaring business that the restaurant was having!
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From the signboard, it was obvious the owners took pride in their "home-made, oven-fresh" pineapple tarts (there's even a jumbo version). Strangely, i didn't have craving for the nyonya kueh on display although my mind was focused on one of their main courses; Mee Siam!
Rempah Ayam Goreng
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This would be one bloody fried chicken i would go for if i am intended on having a carbo-free meal; a large portion consisting of juicy chicken drumstick and thigh marinated in zesty spices that were totally in sync with my taste buds!
There's only a teeny weeny problem. At S$8.90 a serving, my stomach might be better off having KFC or Arnold's Chicken (both have the additional benefit of being located near my house).
Dry Mee Siam
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I might not be motivated to travel all the way to Telok Blangah for the rempah ayam goreng but i would gladly do it for Teck Neo signature dry mee siam!
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Don't you dare belittle this dry version that came equipped with gravy infused tau kwa and ONE decent-sized prawn (oh well, better than not having any)! It was darn delicious!
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Packed with chilli that was strong enough to open up my hair follicles, the gravy was at the same time well balanced by the nutty sweetness (with a dash of lime juice) that i personally prefer over the sour-based gravy.
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Needless to say, i whacked the whole plate and was seriously contemplating a second helping! Damn, i really need to lose some weight before i embark on two overseas trips in September and October!
Kueh Pie-Tee
Sensing my dilemma, my nice colleagues offered to share the kueh pie tee!
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Served using a dish normally reserved for escargots, i have always maintained a certain bias that this would not be comparable to popiah. I am proven wrong as i have been eating it the wrong way. Take one "cup" and dump everything into your mouth in one go; be prepared for the fragrance of coriander leaves coupled with the tasty crunch of pastry shell and savoury turnips!
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Location
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Block 35, Telok Blangah Rise,
#01-303 [Near Safra Mount Faber]
Map
As above.
Opening Hours
Tuesdays to Sundays - 7.30am to 9.00pm
Closed on Mondays
Website
http://www.teckneotarts.com/makko/
Menu with Prices
As above [please refer to daily menu as below since not all dishes are available]
Daily Menu
As above.
Price
Rempah Ayam Goreng - S$8.90
Dry Mee Siam - S$5.30
Kueh Pie Tee - S$7.80
[No GST and Service Charge]
[Cash Payment Only]