The time was 4.33 pm, far before the official dinner time for most people in Singapore and Malaysia. Hence, we assumed we were somewhat early at the famous 大头啦啦煲 Dai Tao Lala Pot, given its opening hour of 5.00 pm. There was already a line of 10 persons in front of us! It's actually manageable as the line stretched to a crazy, almost 50-person long five minutes before 5.00 pm!
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