Wandering aimlessly on our first day in Da Nang, we were unsure what to have for dinner until a picture of a familiar dish on a glass panel of a restaurant caught our attention and reminded me how good it was when I first had it in Hanoi. Ngu Pho, a restaurant originating from the last dynastic capital of Hue, serves Cha Ca Lang, which was a grilled fish dish from Hanoi. While it
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