When the Greatest Kon told us he went back to the same eatery twice within a week, it got me curious as the food must have been unforgettably good! And so, here we were at the non-air-conditioned Zhup Zhup, formerly known as One Prawn & Co.An awardee of highly acclaimed Michelin bib gourmand, their signature would be the prawn noodle, said to be "inspired by the flavours of Penang
↧