The fried porridge at Old World Bak Kut Teh was legendary and in my frank opinion; better than its namesake bak kut teh. But just when you think that there's nothing more, I recently realized that the menu has expanded quite extensively since their move from block 747 to block 732. In my recent visit, something caught my attention; specifically the two words, pork lard! At just S$1.00, it's an
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