I love muah chee; to the extent that I even had a recipe in this blog that teaches you to make it yourself right at home, without the need to pay for exorbitant pricing! Across Singapore, muah chee has the same texture and look but in my most recent trip to Bangkok, I chanced upon a uniquely different muah chee, and it came in deep fried form! p.s. yes, like golden lumps of dog poo.Upon order,
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