Sik Wai Sin is a restaurant I considered legendary, as I heard of its big name when I transitioned from "eat to live" to "live to eat" yet never had a chance to try its signature Cantonese dishes as the queue was said to be bad with limited choices on the menu.Even though Sik Wai Sin is no longer around, there is Sik Bao Sin (Desmond's Creation); an eatery helmed by the second generation. By the
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