Even though Malaysia and Singapore is separated by just a narrow strip of water, our food culture still differs in some aspects; one classic example is bak kut teh, and another as controversial dish is hokkien mee!Nevertheless, I embrace the differences! And together with my fellow friends, we decided to check out Restoran Uncle Pou Wok (補鑊佬福建面) at its branch at Mount Austin in our recent Johor
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