In my memory of Pek Kio hawker centre, the most famous stall had to be the prawn noodle (soup) manned by a no-nonsense auntie but in my recent visit; a snaking long queue caught my attention.Pin Wei Hong Kong Style Chee Cheong Fun (品味港式猪肠粉); with the Michelin guide photo gracing a part of its menu signboard, it's a no-wonder that residents were flocking to get a taste of its signature chee cheong
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