When it comes to satay, my preferred meat is pork, followed by mutton. However, it's hard to find good mutton satay; while the flavor is there, the issue faced centered on its usually hard texture, nothing like the tenderness I can find in pork satay.The Great Kon begged to differ. According to him, the ones from Pondok Makan Indonesia stall at Albert Centre Hawker Centre are the best and I did
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