Almost half a year ago, there was a massive hype for Eggslut; a popular eatery from Los Angeles which was opening its very first branch in Southeast Asia! Catchy name aside, I was excited given my love for eggs, in general. Queue was said to be terrible, a norm whenever a popular, overseas outfit sets up shop in Singapore, and I decided to wait it out until two Fridays ago. No queue. Hype has
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