To be honest, I would not have ventured to this part of Jalan Berseh, behind Berseh Food Centre, if not for a documentary on Channel NewsAsia that showcases hawker culture.One of the hawkers interviewed for the show was the current operator of Ah Tee Ko Ko Mee, who is a second generation hawker with a 50-year recipe inherited from his father! Obviously, I was enamored by the bowls of teochew fish
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Ah Tee Ko Ko Mee - Teochew Fish Ball Noodle in Gourmet Street Coffee Shop @ Jalan Berseh [Singapore]
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