Crabs in the past were presented in less complicated forms; steamed, with chilli or black pepper. Things started evolving quickly about 20 years ago when eateries started coming out with crab bee hoon, golden sand etc. Mellben (Ang Mo Kio) was where I had my first crab bee hoon!It was mind boggling then and I happily introduced it to my family and other friends, but the queue was always so
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