Like many people, i seldom give a second chance when it comes to food establishments that fail to meet out expectations the first time we visit. It would have been the same case for Old World Bakuteh (老世界肉骨茶) but something happened a few days ago.
For the past four days, Alex had been buying the fried porridge from Old World Bakuteh and eventually, curiosity got to me and i asked to
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