Day 5 in Hong Kong was hectic and after we were done with the sneaker street, it was a train ride back to Olympic MTR station and while we were looking forward to a good rest at Dorsett Mongkok Hotel; we were waylaid by the appearance of a dessert shop along the way.
Sugarbird (天糖鳥) - it was an interesting name as the Chinese pronunciation sounded like birds of paradise (天堂鸟) and as
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