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I am not a fan of pig organ soup, otherwise known as zhu zha tang or 猪杂汤 since i don't enjoy eating any kind of internal organs except for foie gras!
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But when the Great Kon proposed having a light supper in a very notable stall at Lavender selling (in his opinion) the best pig organ soup in Singapore, i got very curious.
Because i have never heard about it despite its close proximity to Lavender Food Square, which i often frequent.
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Taking up quite a number of shops in the traditional shophouse buildings in that area, cheng mun chee kee offered only two stalls; one for drinks and the other for pig organs soup. This kind of strategy would never be sustainable in the long run if the food is not of a high standard.
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The above was the supper for four of us! I think the word "light" is used very liberally in Kon's dictionary! How am i supposed to get my weight to below 60 kilograms if light refers to having such a heavy meal!?!!?!?
Luo Han Zai
南乳罗汉斋
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My only comparison with this was the canned based luohan zai that my mom always buys from the supermarkets for the days she takes only vegetarian. The one above came sweet, crunchy without that disgusting chemical taste and pungency i often get from the canned version. Still not my cup of tea though.
Meat w Chestnuts n Salted Fish
马蹄咸鱼蒸肉饼
Are you one of those food wasters who love pork buns but would ruthlessly throw away the edible bun and attack only the moist and juicy meat?
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I guarantee you would like the above steamed meat with chestnuts and salted fish! Notwithstanding the weird combination and the harder texture, it was as delicious as a good meat bun should be, without the sinful guilt i regularly get from ingesting too much fattening pork!
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Loving it is an understatement although i do have to caution you readers that you would have to prepare for that unfortunate scenario of biting into a piece of salted fish! Maybe i should not generalise; the above message is specifically for those who dislike salted fish. Like me.
Pork Balls Soup
肉丸子汤
In the past, when i was almost a 0% vegetable eater, the kind of soups i drank must be meat based. One of them happened to be the pork balls soup. Normally, the taste would not deviate much from one stall to another.
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This was just different; the noticeably salted vegetables based broth was masterly boiled to have a light consistency that was not overly salty! The above revelation might disappoint absolute meat eaters who are looking forward to a robust, porky bowl of soup.
However, nothing's lost yet.
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Not when you throw these terrific meat balls into your mouth! They were so amazing; they put all other meat balls sold in other places to shame! Till now, i could not fathom how the meatballs can be so soft, so tender, so q, so juicy and yet so good!
To put it crudely, they are simply the balls of perfect satisfaction!
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Location
24 Foch Road
Map
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As above
Operating Hours
9am to 5am
Closed on Mondays
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p.s. the website listed (www.chengmuncheekee.com) is no longer available
Price
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Luo Han Zai - S$3
Meat w Chestnuts n Salted Fish - S$3
Pork Balls Soup - S$6